Restaurant Abt & Schäferstube in Amorbach - Telefonnummer, Reservierungen, Bewertungen

Excellent cuisine in the beautiful hotel. Unfortunately service only 1 star. Please always check your invoice. My partner and I each ordered a starter and an intermediate course. My intermediate course was charged at €38.50 instead of €18.50 on the bill. My partner's with the correct price. When I asked, I was told that my intermediate course was billed as a main course. This wasn't listed as an ordering option on the menu and I wasn't informed of it beforehand.

I haven't eaten so well in a long time! I actually had a reservation for 1 p.m. on a Saturday, but due to the weather I didn't arrive until a quarter to 2 (I had called beforehand). The restaurant is very remote (idyllic, of course), but there are a lot of signs (good marketing!) pointing the way there. For just under €155 for two, we had the following: - 1x starter tartare from Dorade Royal, mango, avocado cream... - 2x main course Muscovy duck with orange sauce / saddle of milk veal with morel cream ... - 2x dessert strawberry variation (sorbet, tartlet, ...) - 2 glasses of exclusively bottled red wine (I think it was Pinot Noir), still water, non-alcoholic sparkling wine with grenadine. Everything was sensational both in terms of appearance and taste. I also think the price is justified. The whole thing in a nice rustic, cozy atmosphere. You can literally feel the history in the rooms. After the amusement I already knew that I was at the right address :) To top it all off, the boss himself came to inquire what was going on. Otherwise, service was flawless and appropriate for the level. I highly recommend it for all the foodies out there! Overnight stays, arrangements, celebrations, etc. are also possible. Thank you for the experience & good luck with your concept.

That it still exists! A country guest castle a la Eichendorf. Solid, exquisite and a culinary place of desire. Book, go and relax let everything happen. Odenwald at its finest and best.