Restaurant Abt & Schäferstube in Amorbach

Great food in a very beautiful location! Unfortunately, it was very loud, which somewhat limited our conversation! The very friendly and warm welcome didn't end perfectly! Unfortunately, the service wasn't as attentive as it had been at the beginning! We had to wait longer for the waiters! Meanwhile, the table was already being set for breakfast the next morning! I don't need or want that for this price! The kitchen presented the dishes really beautifully, and everything was extremely delicious! But at this price, everything else should be just right, too!

In this special place, you can leave the stress of everyday life at the door and simply enjoy yourself. It's a place of arrival, where time temporarily loses its meaning. We felt incredibly comfortable in the restaurant. My vegetarian dishes were extremely delicious! The service was very warm and hospitable. Here, you can feel the passion with which everyone on the team works to give their guests unforgettable moments of enjoyment and a precious break from everyday life. Thank you all so much. It was our first time there, but not the last!

Very tasty food in a nice atmosphere. Cozy rooms with an old flair.

Beautiful location and excellent service and cuisine

Excellent cuisine in a beautiful hotel. Unfortunately, the service only earned one star. Please always check your bill. My partner and I each ordered a starter and a starter. My starter was billed at €38.50 instead of €18.50. My partner's was billed at the correct price. When I inquired, I was told that my starter was billed as a main course. This wasn't listed as an option on the menu, and I wasn't informed of this beforehand.

I haven't eaten this well in a long time! I actually had a reservation for 1 p.m. on a Saturday, but due to the weather, I didn't arrive until a quarter to 2 a.m. (I had called ahead). The restaurant is very remote (idyllic, of course), but numerous signs (good marketing!) point the way there. For just under €155 for two, we had the following: - 1 appetizer: tartare of sea bream, mango, and avocado cream... - 2 main courses: Barbary duck with orange sauce / milk-fed veal loin with morel cream... - 2 desserts: strawberry variations (sorbet, tartlet, etc.) - 2 glasses of exclusively bottled red wine (I think it was Pinot Noir), still water, and non-alcoholic sparkling wine with grenadine. Everything was sensational, both visually and taste-wise. I think the price is justified. All this in a lovely, rustic, cozy setting. You can practically feel the history in the rooms. After the amuse-bouche, I knew I was in the right place :) To top it all off, the chef himself came to check on everything. Otherwise, the service was impeccable and appropriate for the level of service. I highly recommend it to all gourmets out there! Overnight stays, packages, parties, etc. are also possible. Thank you for the experience & continued success with your concept.

That it still exists! A country guest castle a la Eichendorf. Solid, exquisite and a culinary place of desire. Book, go and relax let everything happen. Odenwald at its finest and best.