resihuber in München

Super Service. Pizza ist der Hammer!

Ein wirklich einladender Ort, fantastisches Essen und tadelloser Service. Ich kann dieses Restaurant jedem wärmstens empfehlen.

Kellner schickt Gäste weg – obwohl viele Tische frei sind Wir wollten spontan einen Tisch für zwei Personen. Der Kellner meinte jedoch, es sei leider nichts frei – obwohl das Restaurant nicht einmal zu einem Drittel besetzt war. Zudem waren mehrere Tische noch nicht einmal gedeckt. Als wir die offensichtlich leeren Tische etwas verwundert anschauten, erklärte er, dass „die Leute jetzt alle direkt kommen“. Wir sind dann um die Ecke essen gegangen und zwei Stunden später erneut vorbeigelaufen: Das Restaurant war inzwischen komplett leer, und der Kellner saß alleine an einem Tisch. Für uns absolut unverständlich und sehr enttäuschend. So ein Verhalten können wir leider nicht empfehlen.

Immer wieder gerne, weil es wieder sehr lecker war.

Leider war unser Besuch in der La Trattoria sehr enttäuschend. Der Service war eine Katastrophe – obwohl wir insgesamt 2 Stunden dort waren, hat kein einziges Mal jemand nachgefragt, ob wir noch etwas trinken möchten. Das sollte in dieser Zeit wirklich selbstverständlich sein. Auch das Essen konnte leider nicht überzeugen. Der Fisch war trocken, das Gemüse unangenehm ölig – insgesamt qualitativ sehr enttäuschend und den Preis nicht wert. Das Ambiente war in Ordnung, konnte den schlechten Service und das schwache Essen jedoch nicht ausgleichen. Fazit: Für uns definitiv kein zweites Mal und keine Empfehlung.

Ein schöner Ort und sehr freundliches Personal. Leider hat mich meine letzte Bestellung enttäuscht. Ich habe Pasta mit Garnelen zum Mitnehmen bestellt. Es war keine einzige ganze Garnele dabei – nur klein gehackte Stückchen, und davon auch nicht besonders viele. Außerdem war nur eine Cherrytomate drin, noch mit dem grünen Strunk. Das war sein Geld leider nicht wert. Sehr schade.

Donnerstagabend: In der Trattoria ist jeder Tisch mit 2-4 Personen belegt. Leider nur 2 Mitarbeiter im Service für Bar und Bedienung mit den üblichen Folgen: Keine Zeit für Freundlichkeit, alles dauert lang, alle sind genervt. Die leckeren Pizzen, die die Karte auflistet gibts nicht. Angeblich ist der Ofen kaputt. Das hatten wir dort allerdings schon öfter. Leider gar nicht zu empfehlen.

Die Pasta war einfallslos zubereitet. Der Geschmack 08/15. Viel zu teuer für diese mickrigen Portionen. Waren das letzte Mal hier

Wir haben 7 Pizzen zum mitnehmen bestellt. Die Karte hier auf Google ist gesperrt und die andere veraltet. Wir haben dann vor Ort andere Karten bekommen und entsprechend bestellt. 4/7 Pizzen hatten Schinken obwohl diese explizit ohne bestellt waren und auch so bestätigt wurde (die ursprünglichen Pizzen gab’s nicht mehr).

Köstliche, wunderbare italienische Atmosphäre mit herzlicher Gastfreundschaft und exzellentem Service. Sie haben mir sogar einen Tisch besorgt, obwohl alle Plätze belegt waren. Eine Reservierung im Voraus ist aber empfehlenswert. Sehr zu empfehlen!

Super Pizza!! Das Restaurant war sehr leer wie wir da waren. Eigentlich gut dann ist es ruhig, aber trotzdem mussten wir zum bestellen und bezahlen recht lange warten.

Update: Aktuell in 2026 Katastrophe, es war mal meine Lieblingspizzeria! Seit vielen Jahren gehe ich hier schon hin, aber leider gibt es dort keine runde Neapolitanische Pizza mehr mit weichem Rand, die Qualität hat sehr nachgelassen, die Pizza war sehr fad und das Personal scheint sehr gestresst und unruhig zu sein, sind auch nicht wirklich freundlich. Die Pizza ist eckig und der Rand steinhart und sie scheint viel kleiner geworden zu sein und wird auf einem Holzbrett geliefert. Es wäre schön wieder die runde neapolitanische Pizza zu bekommen, die ich hier mal vor 2 Jahren gegessen habe und der Pizzajolo war damals hervorragend und das Personal sehr freundlich. Das neue Konzept gefällt mir überhaupt nicht.

Es war einmal... eine tolle runde qualitative Pizza, jetzt eckig, viel kleiner, geschmacklich naja und Teig / Rand viel zu hart, man fühlt sich dort nicht mehr willkommen. 2025 gab es noch einen sehr netten Kellner, der sehr zuvorkommend und professionell war. In 2022/23 war die Pizza (und der damalige Ofen und Pizzaiolo) und Service am besten (1000+ Sterne hätte ich gerne damals für die Qualität, Ofen und Freundlichkeit gegeben) , für die Vergangenheit gibts 2 Sterne mit Hoffnung auf Besserung - aktuell 0-1 Stern, die 2 Sterne gehen an den einzigen netten Kellner, der sich bemüht.

die Pinsa war nicht gut und viel zu teuer

Der absolute Geheimtipp in München: ein einladendes Restaurant mit exzellentem Essen und fairen Preisen. Die Lage an einem belebten Platz ist ebenfalls wunderschön. Sehr empfehlenswert für alle, die in München gut essen und gleichzeitig erstklassigen Service genießen möchten.

Ein merkwürdiges Erlebnis. Wir hatten das Restaurant online entdeckt, da es u.a. gefeatured wurde. Die Fotos und Rezensionen überzeugten uns, deshalb reservierten wir für einen Freitagabend. Als wir um 19 Uhr da waren, war das Restaurant leer und eine Dame lief mit dem Staubsauger durch die Reihen. Wir waren offenbar die einzigen Gäste und wurden dann auch rasch bedient. Der Service war freundlich, die römische Blechpizza war gut und sättigend. Auf die Rechnung mussten wir leider lange warten. Um 21 Uhr schließt das Lokal. Insgesamt kann ich nicht nachvollziehen, wieso das Restaurant an einem Freitagabend komplett leer ist. Tolle Lage am Marktplatz an der U-Bahn, gute Onlinerezensionen, gutes Essen, schön eingerichtet. Wo ist der Haken?

Pizza verbrannt, schwarz, halbwarm. Vorspeisenteller lieblos aus dem Glas und viel Wurst, Schinken, Parmesanstück. Wo ist der KOCH ?

Ok wenn man schnell was essen moechte. Pizza leider kalt. Lokal macht um 21.00 uhr zu.

Ambiente: - Leider war es trotz Winterpulli unangenehm kalt. So macht dort Essen keinen Spaß - Mehrere Sachen des Geschirrs waren leider dreckig - Stühle ok - eher unbequem - Schön eingerichtet Essen - Auswahl gut. Auch an vegetarischen und veganen Optionen. Geschmack gut aber nicht herausragend - Alle Nachspeisen bis auf eine waren aus. Das sollte nicht passieren. Profiterol nicht empfehlenswert. Preise - Essen ok - Eine Limo die nicht mal 0,5l ist für 5,90€ finde ich daneben.

Geschmacklich und qualitativ leider eine Katastrophe. Pasta Arrabiata im kleinen Topf serviert, war teilweise kalt. Alles nur Fertigwaren. Kalte feste vorgekochte Nudeln und eine scharfe lauwarme Fertigsoße. Nicht zu empfehlen. Menge ebenfalls sehr wenig für diese Preise .. Bruschetta mittelmäßig. Alles in allem sehr enttäuschend wenn man italienisches Essen erwartet.

Gemütlicher Laden, scheint sogar familiengeführt zu sein, jedenfalls nettes Personal und gute bodenständige Küche. Wir waren zu dritt da und sehr zufrieden, unser Hund hat sogar Wasser bekommen.

Service: furchtbar, nur ein Kellner für das ganze Lokal Essen: billig hergerichtet und keine gute Qualität aber knapp 15€ verlangen. Ich habe für einen Salat 60 Minuten gewartet und der Salat war zubereitet als ob man das Essen mit den Füßen zubereitet hätte. Traurig, dass es solche Lokale gibt, die das italienische Essen so schlecht machen…

Sehr schade, dass das "Konzept" (wie man uns sagte) geändert wurde. Die römische Blechpizza ist NICHT das Wahre. Die ehemalige Möglichkeit, zwischen neapolitanischer Pizza und klassischer Pizza zu wählen, war besser. Um dieses "neue Konzept" machen zukünftig einen Bogen :-(

Delicious Roman pizza! 🍕 🍕 Roman pizza is finally available in Germany!!!! 🤭🤭

La Trattoria used to be excellent. The three of us went there, and what we received was abysmal and outrageous in comparison. The Margherita pizza was a slice cut from a baking sheet with a 2 cm thick crust. The edge was slightly crispy, but certainly not fermented for 72 hours; it was more like pre-made dough. It tasted like nothing. When we complained, the owner became rude after we pointed out that we knew the pizza to be different. His explanation was a lack of staff and that it was stated that way on the menu. At least he offered not to charge us for the pizza. We asked for an alternative, perhaps a thinner crust, which he said he couldn't do. If they had fresh dough on hand, that should be no problem. The tagliatelle with shrimp was pasta in a mushy sauce that had been thickened but hadn't really reduced. It was garnished with a few cherry tomatoes and finely chopped shrimp, but the taste was not what you'd expect from a high-quality restaurant. The Rigatoni Arrabbiata was the same: the same sauce, just with a bit more spice. That's a real shame. It was almost empty, too. That's probably why the food isn't what it used to be. I recommend they go back to cooking like they used to; we loved it then. Even with a small staff, they can still deliver quality. One less place to eat.

Unmotivated staff, poor service (smartphones are more important than waiting guests), terrible pizzas

Very average food and poor service.

Excellent Roman sourdough pizza. Friendly service, which handled our request to change tables smoothly. A slight drawback was the service being a little inattentive towards the end, but they remained very friendly. The ambiance was rather simple and austere, but bright and pleasant.

Reheated, not freshly baked, sheet pan pizza. After a 75-minute wait. Insufficient staff. Overwhelmed and unfriendly. The small rectangular slice of pizza, which cost €14.50, wasn't enough to fill me up. I've never experienced anything like it.

Not recommended for this restaurant. Good points: - Fast and friendly service - The food arrived very quickly Not good points: - The food. It tasted of nothing. The pizzas looked like they were made with pre-made dough, topped in the restaurant. You can still call it "homemade," though. After all, it was made in a house. - Pasta al Ragout served in a dog bowl instead of a plate = beef goulash - Parmesan for the pasta is extra?! - The salad wasn't dressed. Vinegar and oil were provided upon request. Salt and pepper were available, however. Everyone had to add their own seasoning. - The inside of the water carafe was dirty. - The toilet wasn't clean. - The soap dispenser was empty. - There was toilet paper instead of paper towels for drying hands. Most guests probably come here before a performance at HP8. Afterward, the restaurant is empty.

I cannot complain about this restaurant. Came here for a lunch, place was empty. Very nice waiter made me one great limoncello spritz, and pasta with shrimps was delicious. You get a salad as well. For the dessert on a recommendation I took lava cake. It was amazing. 10/10. Looking forward to get back.

When paying, the waiter rummaged in his wallet for too long, obviously couldn't find the bill he was looking for, and then, without thinking, simply gave me €10 less in change – probably hoping I wouldn't notice. Only after I asked him did he get the missing €10 from a colleague. Sorry, folks, but if it's done intentionally, that's not an oversight, it's fraud – that's how you lose trust!

Perfect pizza, very friendly service

Went here for lunch before the concert in Isarphilharmonie. I ordered Tagliatelle with Truffle and it was perfectly spiced! It left me drooling still, writing this. My parents in law ordered the grilled calamari with potato. The calamari was super soft and melted in the mouth. All the food we ordered, we're satisfied with it. The service was also friendly despite of lack of personal. Definitely a must-go-to restaurant! Recommended

Way too expensive. The 2 for 1 offer is a rip-off. They'll just inflate the price later. So, no 2 for 1. See the picture from Uber Eats. A Margherita pizza for €18.90?

It is one of the few places with really friendly people. The food is also delicious and the atmosphere is like being in Italy, music, relax, sing. Love it and thank you for your hospitality!

Very good food and excellent service! A lovely prelude to the Herbert Pixner concert that followed at the Isar Philharmonic Hall.

The pizza tasted strange, not Italian. The service was great, very friendly.

Very tasty and highly recommended

I found a welcoming, quiet atmosphere with excellent Italian products, and the pizza was as good as it gets in Italy. I'll be back when I'm back in Munich.

We had gnocchi with beef ragu and baked Parmesan cheese. It was poorly presented. The ragu looked like overcooked beef goulash. I can make it better at home, both visually and in terms of taste. Only fibers of the meat were visible. Unfortunately, it wasn't of good quality. A shame. Service and ambiance were good.

Not worth going unless you want everything bio. unnecessarily expensive not authentic italian food with below average taste.

I ordered a Coke and got an organic lemonade that tasted like Mezzo Mix and wasn't really tasty at all. I had to pour myself the Coke instead of it being served in a glass. The waiter didn't even speak proper German. The menu was relatively small. The food was quite good, but I've never seen an Italian restaurant ask you to choose a pizza base.

Unfortunately, it was a disappointment – ​​it wasn't like that a few weeks ago at "la trattoria" on Resi-Huber-Platz...loveless!

The restaurant was nicely decorated. But unfortunately, the price-performance ratio wasn't that good :( I understand that organic products are a bit more expensive, but it should still taste good. It wasn't bad, but for the price, the pasta portions were simply too small and the flavor was too bland.

The restaurant concept has changed, and with it the quality of the food. It's no longer organic. The pizza is now experimental and not at all convincing. It's also too expensive. Drinks, however, are good, and the service is friendly. There's a nearby alcoholic scene, which is very unpleasant if you sit outside.

The pizza was lukewarm and quickly cooled. Water floated in several spots on the surface (buffalo mozzarella).

A simple Margherita pizza that was unfortunately far too dry. There was hardly any cheese on the pizza or tomato sauce. One of the worst pizzas I've ever had, unfortunately.

The pizza was delicious, I tried it with both doughs and both were really good. I would recommend the pugliese dough, because I prefer the pizza when is a bit more flat. I particularly appreciated the ambience, it was quiet despite the people around.

Very tasty pizza, nice ambience, delicious homemade lemonade

I've been looking for something like this in our neighborhood for a long time. An affordable, uncomplicated Italian restaurant with excellent food, especially the pizzas. Plus, a friendly young owner and even the option of sitting outside at a few tables when the weather's nice. I'll definitely be back.

We were a bit stressed and had the lunch menu with mortadella. It was quite good, but we would have preferred the Neapolitan version; it would have been better to ask beforehand. The salad was a bit wilted and poorly dressed. The organic quality was great, of course, and the prices were also very good; but I'd rather have higher prices and a bit more pleasant service. The tables outside were also without decorations; they could have been made more appealing.

I ordered two pizzas, they were pretty average. The ingredients were good but the dough was really hard, a bit disappointing considering the other reviews

Unfortunately the food was not very good - the table next door had to return the entire food

The mushrooms on the pizza tasted strange (pickled mushrooms?), and there was very little cheese on all the pizzas. The base was tasty, though, but overall, we can't recommend the pizza.

I ate pizza there yesterday for €17.80 and was very disappointed – a lot of dough and not much topping – just two wafer-thin (almost invisible) slices of ham. The olives were cut in half to make it look "normal." Table water for €7.50. The service is always attentive, but sitting outside is a disgrace. Homeless people and others are loud and consume their alcoholic beverages right next to the benches. It shouldn't happen again.

Great place! Everyone is very friendly and the food is great. The seating is also very comfortable in a high-quality atmosphere. It's practically a mini-vacation in Italy 💫

The ambiance and service are good, but the quality of the food has unfortunately declined significantly. The pasta was too salty, the pizza was rather soggy, and the taste wasn't that great either. Overall, the value for money is unfortunately no longer good.

I was here yesterday with my mother, who is very particular about organic food. We sat outside – very nice in itself, but with the accompanying sound of homeless people drinking beer... Unfortunately, we discovered that the owner has changed, and all the food is no longer organic. Why is this still advertised on the website?

Despite the staff shortage, the servers were friendly and prompt, but the food was unfortunately a disappointment. My pasta with sausage ragu barely contained any sausage – for €17.90, I unfortunately can't recommend the dish. Furthermore, they didn't accept credit cards.

I've been to La Trattoria a few times now – it's been top-notch every time. The pizza is really good: thin, crispy crust, generous toppings, and the ingredients taste fresh. My recommendation: the salami pizza – strong in flavor, just my thing. The place itself is cozy, not overly overdone, simply authentically Italian. The service is also good – friendly, fast, and unobtrusive. For me, one of the best places if you're craving authentic Italian pizza. I definitely recommend it.

Nice and cozy place to eat a good pizza! They also have the option of a Pizza Pugliese and Napoletana with different dough. Highly recommended!

Delicious food, hospitality is a top priority, definitely recommended for a wonderful Italian evening!

Simply outstanding! Service, food, and atmosphere – everything was 10/10. Definitely worth a visit!

Far too expensive just for a mixed salad 14.90 € 17.90 for spaghetti is crazy. We went in, sat down for a moment and then saw the price and went straight back out. Not recommended unless you are rich. 👍

This restaurant is a real gem. A unique and memorable culinary experience. The menu is varied and offers dishes for all tastes. The food is authentic and delicious. The dishes are prepared with fresh, high-quality ingredients. I recommend trying their parmigiana, truly a delight, but also roast beef, grilled calamari and Roman saltimbocca, all excellent. The service is impeccable, friendly, professional and friendly staff. The atmosphere is welcoming and familiar, and the place is decorated with style. What can I say, an oasis of Italian AUTHENTICITY. Congratulations to all the staff!

Very nice location, right next to the subway station. Clear menu (which I prefer), everything you would expect from a good Italian restaurant. Good wines. Two types of pizza dough to choose from, great. However, this could be a little bigger. Waiters friendly and attentive. Good tip if you go to the Isarphilharmonie afterwards.

I actually like the restaurant, but the new extra fee of 90 cents for Neapolitan pizza crust is the biggest outrage since inflation began in the restaurant industry. Sorry guys, that really doesn't work. The pizza had already shrunk recently anyway. Now for the basic price you get a mini pizza that looks like Dr Oetker.

It's a shame, it used to be one of the best pizzas in Munich. Now actually one of the worst. Crazy what a difference. We used to visit the store often in the summer months, but yesterday was probably the last time.

Every now and then a restaurant with real Italian cuisine. Not the classic Italian restaurant for Germans. Congratulations for the service and excellent cuisine

We found ourselves by chance in this magnificent Italian restaurant on Sunday evening. We were really satisfied. Excellent dishes from parmigiana to carbonara ending with saltimbocca and tiramisu. Finally a worthy Italian cuisine restaurant, the extra euro is well spent. Not the classic Italian with dishes based on cream, Emilian tagliatelle and so on. Compliments to all the staff and the chef

I forgot to take photos but the service was amazing. I havent seen this kind and friendly staff anywhere in Munich. Thank you!

Unfortunately disappointing. We were there for dinner. The pizza tasted like it came from the freezer. The ravioli was too al dente and dripping in butter. There was no non-alcoholic beer. The tiramisu, well... Only the espresso was good. Too bad!

Was here yesterday with friends, it was excellent, very friendly and courteous staff, the food was amazing, I have never eaten such excellent Rigatoni, can only recommend it, top top top

If they give you rubbish paying little everything is stratospherically good if instead as in this case you eat like a real Italian paying a little more magically everything becomes bad from the food to the service etc etc. You have eaten sausages and potatoes for years and you are capable of giving positive reviews to fast food like McDonald and then you want to criticize what you eat in this restaurant where an Italian can truly feel in Italy. Excellent food and excellent quality highly recommended and very kind staff

The food was ok but nothing special and for the price I expected a lot more. The service wasn't particularly friendly and my food was basically ripped out of my hand and the table was simply covered. I wouldn't eat here again...

My husband and I were there yesterday around 4:30 p.m. We knew the Restaurant Translate for 4 years and were always satisfied. That wasn't the case yesterday. We'll look for another address. What a shame!

If you are looking for a restaurant where you can taste true Italian cuisine, this is the right place. Everything was excellent, from the service to the quality of the dishes. The eggplant parmigiana was delicious, I highly recommend trying it!

We went to this fabulous restaurant last night, and I must say that at first glance it seemed very comfortable. We ordered an aubergine parmigiana, which was exquisite to say the least, as a starter, then a sausage ragout and a vegetarian lasagna. All truly delicious and prepared with quality products.

A lovely, cosy restaurant with a lot of light wood and copper accents. Super friendly staff. The menu is not enormous, but all we had was delicious - Aubergine Parmigiana, Tagliatelle Scampi, Tiramisu and Chocolate Souffle - all very recommendable! Normal prices for Munich. We'll be back!

I have tried only the Pizza that has gotten worse since the Italian Pizzaiolo left last year. The size of the Pizza is not the standard one (smaller than the plate) and the dough does not taste the same. It is a pity, because I think the ingredients are of good quality. My suggestion would be to hire a professional and a pizzaiolo, educated to make a proper Pizza.

I live near La Trattoria, so I've eaten there several times and I've also ordered pizza several times. The pizzas were always delicious, just super tasty. Unfortunately, on my last visit I discovered that the pizzas are totally different, just totally average and nothing special. Too bad.

Absolute recommendation. Friendly service. Great service. Delicious food.

Unfortunately I cannot recommend the restaurant. The arrabbiata is not cheap at just 16.90 euros. then for extra parmesan 1.8 euros. You then feel like you have been ripped off...

We were here for lunch. Price-performance for Munich is right. Cozy restaurant and our waiter was very nice and attentive.

Super delicious organic restaurant!

Attention: unfortunately the pizzas are no longer the same as those advertised on the website and here in the older reviews. Unfortunately it was the worst and most boring pizza I've had in a long time. The taste of the starters didn't really impress us either. It's a shame, because the atmosphere is cozy and the service was very attentive!

The food is average and the prices are way too high! More than 9euro for 2 balls of profiteroles and 15euro for a pizza with very cheap mozzarella is too much.

Once started as a purely organic trattoria with a wood-fired oven and very good pizzas, it soon became a lottery as to which pizza baker was at work. The fluctuation was noticeable. In between there were suddenly burgers, then again not. The pizza oven has now disappeared and you really don't have to go there for pizza anymore. The organic idea was also softened at some point and suddenly there was Augustiner organic beer instead of Haderner. It is not clear whether the food ingredients are still consistently certified organic. There is nothing more about this on the homepage and the “Bio” has also disappeared from the original name. That was actually a unique selling point, now it's just an ordinary Italian restaurant. Even after five years, the trattoria hasn't found a clear concept and it's sometimes great, sometimes flop. You get the feeling that management wants to please everyone instead of committing to a clear line and pursuing it reliably. We were regular guests for a long time and enjoyed picking up pizza, but because of the points described, we rarely visit there anymore.

The pizza used to be good. Now I can do it better with a microwave

I happened to be having dinner there with friends last Saturday. My first visit to this restaurant. All I can say is we were thrilled. The food was phenomenal, the waiters were so warm and attentive. It was my birthday and with a little gift from the house they made these hours a perfect evening. Thank you very much again.

Unfortunately I have to say, the taste of the food didn't convince me. Above all, the antipasti were not well seasoned and the selection was quite simple. The pasta didn't taste like home-made to me. You certainly shouldn't be surprised at the high prices of an organic restaurant in Munich, but unfortunately the price/performance ratio isn't quite right here. What should be highlighted is the quick and friendly service from the staff.

The store manager served us personally and gave us advice and his recommendations were delicious 😋 The ambience is also very relaxed and not too loud. Praise to the kitchen - Grazie 🙏

The pizza is tasty, but unnaturally small, more like a pizzetta. The meat is excellent, but as with the pizza, the quantities are too small, mostly the staff is helpful, the ambiance is very good, the food is delicious. Dessert very good. Nothing special, but you won't go wrong if you visit the restaurant.

Don't go for pizza! Before the change of ownership, it used to be one of the best Neapolitan pizzas in the city, but now it's really not that good. Small, hard tasteless dough and way too much oregano. Comparable to a good frozen pizza. Maybe they can score points with the other dishes, but they can't do pizza.

Very central, very nice staff, good food, unfortunately when you enter the pizzeria gets cold.

Really bad Italian food. Italian pasta not up to par and tasteless fish

Good Italian food at affordable prices in the near from U-Bahn.

It was okay - price performance was way too expensive

Apparently the owner recently changed!? The service staff was very friendly. However, the food was a big disappointment. It seemed to have spent hours in the warming oven (fish platter). The dried potatoes were immediately replaced with fresh ones by the friendly service staff. However, the rest of the fish platter was also dried out and the pasta dish was mainly greasy. It's a shame, we liked the atmosphere. We won't eat there again.