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3,3

Basierend auf 10 Bewertungen gefunden auf 1 Websites

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Nº 13 unter 15 unter Florstadt

Nº 7 von 9 Restaurant unter Florstadt

KUNDEN KOMMENTIEREN IHRE..pizza
Ergebnis
StellungnahmenHinweisGoogle103.3

comment_iconStellungnahmen

The pizza is delicious and always very well topped, I live only a few minutes away from the shop, if you need it quickly, just call, wait a moment and then pick up and your food is ready, pizza only takes 10 minutes, a simple and good way for a quick meal

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Wolfgang Richter . 2022-12-21

WEITERE KOMMENTARE IN Google

New owner food is still below average edible but everything a bit loveless

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Paul Gewinner . 2019-03-22

WEITERE KOMMENTARE IN Google

Pizza Pakora once served the most delicious schnitzels for miles around, and everything was even certified organic. Unfortunately, the owner sold the business this year, and the new owners (with the same last name) are focusing on marketing rather than quality. The organic badge is gone, and unfortunately, so is the quality of the food. My family and I were customers at Pizza Pakora for thirteen years. Like many others, we sometimes traveled long distances just to enjoy the delicious, high-quality food. That time is now coming to an end. I hope the old owner finds the inspiration and motivation to start over with his team somewhere else.

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Sascha Endlicher, M.A. . 2013-10-14

WEITERE KOMMENTARE IN Google

Once upon a time, Pizza Pakora served the tastiest schnitzel far and wide and everything was even certified organic. Unfortunately, the owner sold the business this year and the new owners (with the same last name) are focusing on marketing instead of quality. The organic badge is gone and unfortunately the quality of the food is gone too. I was a customer at Pizza Pakora with my family for thirteen years. Like many others, we sometimes had to travel longer distances just to enjoy the delicious, high-quality food. This time is now coming to an end. I hope the old owner finds the muse and motivation to start over with his team somewhere else.

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Sascha Endlicher, M.A. . 2013-10-14

WEITERE KOMMENTARE IN Google

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