Oguz Döner & Pizza Afsin in Neuss

The best kebab from Neuss, very tasty.

Never been so satisfied with a kebab as this one. First time in Neuss, and it was a real hit. Let's franchise.

Doner is a 15 out of 10 is good full the doner once don't forget that's true 110%

We drove there especially for that reason. We're from Cologne ourselves, and we weren't disappointed. Very good steak kebab. You can taste the quality. Very nice people, and as far as I know, they're all family members.

I'm a train driver, and during a brief stop at Neuss Central Station, we pre-ordered the kebab by phone. They trusted us and prepared the kebab. It was one of the best kebabs I've ever eaten. The meat was top-notch, the bread was very crispy and delicious. The salad was also very fresh and tasty. The kebab shop was clean, and the staff was very friendly. I will definitely come back; it was an experience. Thank you so much, dear Oguz Döner team!

Best kebab in North Rhine-Westphalia, in my opinion. The high-quality meat costs €7.50, or €8.50 for veal, which is almost cheap for a kebab like this, considering that many kebab shops sell their industrial kebabs for €7-9 per kebab.

This is honestly the tastiest kebab I've ever eaten in Europe. You definitely have to try this delicious handmade kebab skewer. Pure meat, top quality, and very friendly staff.

The most disgusting kebab I've ever eaten—it tasted like coriander and grease. The unpleasant smell in the shop made the experience even worse. The fries were good 👍🏽

There was so much oil in it that you could make your own waterfall

The doner kebab was actually delicious, but the meat had so much oil plus the sauce that it became unbearable, because every second I had to dry my hands with a napkin to eat it

Today, the two of us went to this shop for the first time, which was recommended to us. Unfortunately, I have to say it was a disappointment. When we first arrived, it was unclear where orders were taken. The music was very loud, and it was stuffy and dark inside, not particularly inviting. There was little space in front of the counter, so it quickly became cramped and uncomfortable. There weren't many seats either, so we were forced to eat outside. When I wanted to order, someone pushed in front of me, and I was simply ignored, even though I approached the man behind the counter. The order-taking process is also very chaotic. Orders are misunderstood or forgotten, for example, Dürüm is mistaken for Döner. The lady who took the order was also unfriendly and started arguing with a colleague while she was taking the order, even though we were waiting and just wanted to leave. It was our first and unfortunately our last visit, as neither the bread, nor the meat, nor the salad were that convincing. I could have saved myself the 40km drive. More about the doner kebab: The meat itself tasted good, but there was too little of it in the doner kebab and it wasn't anything special. Instead, there was plenty of salad, which was too much and overpowered the place. I wouldn't even recommend the sauce, as I personally didn't like it at all. I didn't even get the tzatziki, even though I requested it, and a few other things too. It's possible that it was because it's Saturday, but given how disorganized it is, maybe they should replace their staff, turn down the music, and freshen up the atmosphere. The doner kebab wasn't cheap at €8.50, and they could use more money.

The veal doner is excellent – ​​tender meat, the bread fresh and crispy. The sauces don't really impress me, as they overpower the meat flavor. Less would be more here – perhaps just a little white sauce for the full flavor experience. The owner is generally friendly, even though he has made several spontaneous comments about my eating habits, ordering habits, and where I come from. It came across as a bit off-key, but I don't think he meant any offense.

This is the first time I've come to the store all the way from Essen, and they just stuff a piece of plastic into my kebab. Never again.

A very good kebab in the Düsseldorf area. One of the best kebabs in the area. I highly recommend it.

Best kebab in the region by far.

Very friendly staff. The bread is absolutely delicious, the falafel isn't dry at all and very tasty, plus delicious sauces.

The doner kebab was tasty, but there was too much sauce, which ruined the flavor. The meat was delicious, though. I definitely recommend it.

Summary from several visits. The doner kebab is the best I've ever eaten, and the baklava was also truly excellent. However, I see room for improvement in other areas. Some employees seem bored and unfriendly. When you're standing in line outside, you can often see the employees resting their hands on the skewer with their gloves out of the side window, resting them on the outside of the facade/window frame. Seeing you touch the bread, etc., with the gloves a few seconds later spoils the experience. The tables could be a bit cleaner, but it's certainly difficult to keep up with this level of customer traffic.

I've been here three times and three times, after waiting in line for 15 minutes, I've been told they're out of Dürüm. And that was several hours before closing time. Maybe they should just buy more if there's demand? Addendum: Thank you for the reply. But then please bake a little more Dürüm if there are obviously not enough.

The uncle who works there is unfriendly and not able to take the order properly. I ordered a lamb doner without spicy food but it was spicy and I couldn't eat it, it was rubbish. 2 doner kebabs were too dry and there was very little in it + extra sauce. I paid for the order but the sauce was missing from the doner. Lots of fries and a pile of meat. Thank you for that. First and last time, a shame really.

I've been there several times, and it's a really good kebab shop. Delicious meat, good bread, fresh salad, and great sauces. I just wish they separated the tomatoes and cucumbers in the future.

Very good kebab! Everything is freshly prepared.

The meat was very fatty and tasteless. It felt like rubber in the mouth, far from tender. The atmosphere is terrible, and the service is very unfriendly and arrogant. People, go to the Keuptstraße in Cologne, where you'll get proper kebabs.

A very good kebab shop, if not the best in Neuss. If you want something delicious for lunch, you should go to Oguz. The staff are incredibly friendly and very generous. If you're in Neuss, you should definitely try this place.

Good kebab—even better with sauce! Eating it! Absolutely fine!

Card payment from 10€ Disrespectful!!!

A truly delicious kebab, especially the meat. The sauces weren't that great, though, and you have to keep in mind that you can basically eat the kebab without any sauces. Overall, I'm very satisfied!

It's not for nothing that it's always so busy here, there's a queue that stretches far outside because everything is just right here, the best doner kebab here in Neuss, I've already tried lamb and chicken, simply delicious, I've never eaten such a good doner kebab, you're happy to pay more, I'm happy to pay 10 to 12 euros, here they don't have ready-made skewers like everywhere else, here the really fresh meat is placed on top of each other and you can taste it, I can only recommend everyone in Neuss to buy a doner kebab here, the service is really great, very friendly and quick, everything is well packaged, the atmosphere is also very good, everything is very clean and inviting and it wasn't for nothing that the shop was on TV before, you could see how the doner kebabs are made, with fresh meat that is placed on top of each other on the skewer, and I saw it myself in the morning before the shop opened, you could see the skewers through the window, the fresh meat that was placed on top of each other on the skewer and not ready-made skewers like in the other shops, you notice a lot when you eat it. Difference in taste, I can only say keep it up, in Neuss you clearly have the best doner kebab, you are happy to pay 10, 12 or even 15 euros, that is your doner kebab value, simply super tasty, I can only afford that rarely, but when I do then only at Ogus Dönner, I am happy to pay more, keep it up Akif

Very nice people and the food tastes very tasty

We came to eat lamb doner. We had Salad thanks to the young bearded Employee. We received a terrible service today, 10 Mai.

We arrived on 10.05.2025. With my wife's great praise, we came to eat Lamm doner kebab. But they put so much salad in it that it was impossible to find meat, let alone taste the meat in it. Maybe the meat doner is good, but the overweight bearded staff put the boolll salad (leftover tomato and cucumber) beforehand, so he probably couldn't put the doner kebab because there was no place left to put it. Maybe it was good, but we couldn't find any meat in it. We came for the doner kebab, ate salad wraps, and left disappointed. I also told the staff that he would not apply his knowledge to those after us. Maybe he won't turn a deaf ear to his friends.

It's my first time here and I wanted to eat a kebab plate. It's tasty but unfortunately, I am sorry but due to the poor treatment from the senior staff member I will not visit this place in the future.”

The food is very tasty, but very busy.

Doner is very tasty and very nice staff. But there are only 5 tables and very loud. Ambient is not good for eating.

The kebab was okay. The workers there are really weird and the ambience is not good.

Real meat returns. It says it is halal. It tastes very good.

Nothing special and expensive, a second time, no thanks. Still, good luck.

One of the best kebabs I've eaten in North Rhine-Westphalia. I have to be honest, very tasty meat, fresh salad, delicious bread

very good food but two duners 21 euro amounts

Top quality, so far the best meat in NE until someone can do better at some point

What a kebab is cannot be described in words, unfortunately there is no such thing in our area. Unfortunately, I like to drive 100 km for that..

Meat Doner bread was amazing. I recommend it to everyone. The portion is very filling and very delicious ❤️

Delicious handmade "leaf" doner (not made from mince) with tasty sauces and salads.

Completely normal kebab, only the prices are high and the portion is too small...

Great kebab It tasted great Thanks Keep it up

original meat original taste very great staff really nice kebab taste I can recommend it to everyone

The taste is very good but the price is very high

Mega delicious kebab and super nice team – thank you for the great service!

absolutely great kebab. This is also proven by the daily queue in front of the store

Taste, super quality, super personal, super, in one word, supersuper

Today we tried chicken doner from Oğuz Doner. I generally liked it very much. The spices of the doner were just right. The salads were fresh and delicious. The atmosphere of the place was very good. Considering the intensity of cleaning, it was still very good. So, I can say that my food is beyond super. If my son is a non-meat eater and even he ate it, I say thank you to the master and he is truly einmal essen nicht wegessen.

Today, we ate döner from oğuz doner with a group of friends. First I tried beef doner, it was great, then I ate chicken doner, it was very assertive. We really felt like we ate quality doner for the first time with our friends. Now our new address for döner is oğuz doner. I bow down to the businesses that do their job honestly and well. I am really grateful to the master and his team.

Finally I had the chance to try it. In one word, beyond perfect. 1 nr. on the side from quality. We will come here from Düsseldorf from now on. Because it is not possible to eat anywhere else anymore, I say Oguz doner and nothing else.

Best kebab shop in North Rhine-Westphalia

I have been looking for a good taste for a long time. My friend recommended it and I had the chance to try it. Such a wonderful taste cannot really be. The most delicious doner I have ever eaten. My address for doner is now known, Oguzdoner

I really can't understand the previous reviews! Is it possible that most people here can't stand the taste of meat? Then why order a Yaprak kebab? The best order here is a veal and lamb kebab with mayo sauce and onions. So that the meat taste comes into its own! Veal is the safer option. If you like the taste of lamb, you can also choose lamb. But if you complain about the taste of meat here, please try a Lukas Podolski kebab with curry sauce. And the bread was heavenly. This is exactly how a good kebab bread should be. One of the best kebabs in Germany. We drove an hour especially for him!

Very tasty kebab for me the best kebab in Germany. She makes the kebab skewer and bread herself. Highly recommended

The best doner kebab I've ever eaten. Ein mal essen nicht vergessen.

A world class kebab. I've been there a few times and the kebab is always a pleasure. No comparison to other hack kebabs. Everything freshly prepared and recommended for every kebab lover. Always worth a visit.

We came from Koblenz with the aim of eating doner kebab, I looked at the comments. The general comments were very good, but some of the comments were not good. I came and tried it and liked it very much. I have eaten bonda in Frankfurt before, but I had never eaten anything like this. I came to the conclusion that the bad comments were completely lies. I think it was made by jealous people. It is really very delicious, it is a place that does its justice. It is the only place to try it in Germany. It is at the level. I found it much more delicious as described. From now on, I will come to eat it at least once a month, even if it is a long distance. It is no longer possible to eat doner from anywhere else. I wish they would open a branch in Koblenze. I would like to thank our master and his valuable team for this taste. Please open a branch in Koblenze as soon as possible.

Best kebab in the area. No minced meat skewers fresh veal which also tastes of calf. Lamb Döner is my absolute recommendation but is unfortunately only on Friday and Saturday.

I recently lost my way and tried it. I'm glad I did. The best doner kebab I have ever eaten in my life. The master makes the doner kebab fresh every day, it is really so high quality and delicious. I would like to thank this master who does his job well and offers us the quality at the highest level. May the money you earn be well-done.

I know it was hot and it was very warm inside. I ordered a box of takeaway food but didn't eat it, just threw it away when I saw the sweat dripping from the man's forehead straight onto the meat.

I came here for the first time today upon recommendation. I came from Koln specifically. I came here and I tried it. It is very, very delicious. In one word, it is amazing. I ate beef doner, my son ate chicken doner. I can't eat doner anywhere else anymore. I don't think you can eat doner anywhere else after eating doner from here. I'm fine. I say Oğuz döner, I can't say anything else. Thank you very much, really for your service and effort. I also thank the staff for your service. Clean and decent environment. Above all, amazing taste. Ein mal Essen nicht vergessen OGUZDONER ist beste ganze welt ganze Deutschland .

Doner kebab was tasty but I found it quite small and the veal tasted like lamb (mixed by chance???) Shop said it was just veal.

The address of doner in Europe is Akif Usta Oğuz Döner

(04/10/2025) I now rate the food, service and ambience I don't normally do reviews unless it was exceptionally good or I want to WARN PEOPLE! Food: The bread of the kebab was the only tasty thing, this meat was unseasoned, much too tough, had a consistency like tires 🛞 and smelled and tasted like camel 🐪 the sauces weren't the real thing either and the salad tasted fresh that was good Service: Ayse at the checkout was lousy, unfriendly, no please, no thanks, no hello, nothing learned from home. Cleanliness at the counter is not a priority either. My change was so greasy and oily that it made my pants dirty and the bill felt so disgusting. Ambiance: A little bigger than a chip shop, there are exactly 4 small tables inside that are rarely or never cleaned

Worst kebab I've ever eaten. Never again ! Meat tasted like water.

By far the worst kebab I've ever eaten. The bread was rock hard, the meat smelled unpleasantly of veal and had neither spice nor taste. The sauces were disappointing. I drove an extra 50 minutes - for a kebab that is not even remotely standard. Even in my village the kebab tastes better. Really a shame. Big disappointment after Mert Abi and Abu Goku's recommendation - unfortunately the boys failed completely.

I heard the hype about this restaurant online and wanted to try it for myself. It's definitely not a standard kebab, it has to be said. The employees were really friendly and cool. However, I personally found the food a bit overrated. The taste was okay, but not as special as expected. Maybe I just hoped for too much because of the many positive comments. Overall, a nice experience, but no reason for a second trip. You can try it out if you're nearby, but I wouldn't go there specifically.

Very little meat! Taste mega! Was eating again week 14 & 16 and 17! Super cool! Cashier on her cell phone and customers standing in front of her at the checkout. Wow, you have to be stupid! Ayse, stop it!

Truly the best quality döner kebab in Germany. The owner of the business, Mr. Akif, is a true gentleman. All the employees, especially Master Ahmet, are very polite and caring. I definitely recommend it 💯 Es ist wirklich die beste Dönerqualität in Deutschland. Herr Akif, der Besitzer des Ladens, ist ein Gentleman. Alle Mitarbeiter, vor allem Ahmet Meister, sind sehr höflich und sachkundig. I'm sorry to fall 💯.

The best kebab I've ever eaten in Germany. Thank you Akif Usta

The meat was very tasty and fresh. The portions were very filling. The staff was very friendly. They helped us a lot since we came from abroad. I recommend it to everyone. 10/10!

Akif Usta is the address for the most delicious doner kebab you can eat in the Neuss region. They are hospitable and friendly.

The center of quality doner kebab is very delicious, I definitely recommend it.

The best döner in Düsseldorf. The meat and the selection is superb. Try to get the lamb dish.

When I think of doner, this place comes to my mind. The lamb and beef doner are excellent...

This is the way to make kebabs. Homemade, fresh, and with high quality standards. The only thing that annoyed me was that I asked the seller in the purple polo shirt for a larger portion, and he gave the woman after me a larger portion, but not me! What a shame...

A must for every kebab lover! In my opinion, it just doesn't get any better! Quality and everything is tip top!

Yes, very good meat in the kebab.

Very good kebab especially here. Hand made sauce by the boss himself is a 9/11. However, it always takes 10 minutes until new sauce is available. But very tasty and intense in taste.

We drove there especially from Bochum in the evening. When we arrived, unfortunately we couldn't order a kebab plate anymore, we could only eat kebab. Unfortunately, the bread was just ready-made flatbread and not the bread that is baked in the store. Unfortunately the service was very bad, you had to queue outside and the kebab man worked very slowly. When we were finally able to eat, we discovered that the tables were all very dirty and hadn't really been cleaned. In my opinion, the veal kebab tasted a lot like game meat and had a strange aftertaste. In addition, the bread was okay, but cold. Unfortunately we were very disappointed with everything and would not come again and are unfortunately not convinced by the hype

Don't understand this hype! I've been there several times and only once was the kebab well prepared and the service good! I can confirm that the woman at the checkout is arrogant and the service is not good because if you're not a regular customer and you're disadvantaged, unfortunately that's how it is! The surroundings aren't nice either and if you go there late then there are a lot of people coming where you would rather avoid, well, now to eat The quality of the meat is not particularly high, it tastes greasy and it isn't fried crispy either, they always cut the skewer when the meat has just turned brown, they do that because they want to sell quickly, apparently they can't handle the stress because they become unfriendly even when you say please make it crispy then we always say we'll do it, yeah sure! And regular customers treat them better, e.g. let them go first or they'll get the last piece of the veal skewer! Anyone can test it, they just have to show up late!

I have tried this kebab three times and always enjoy it. The staff is incredibly friendly and the quality of the kebab is elite. I would recommend to everyone, not too little, not too much, stay healthy and happy. Kind regards ❤️😘

Whenever I'm in Neuss, I'm treated to super tasty and fresh meat here

Juicy meat, crispy bread and fresh vegetables with a little sauce - that's what a kebab can be called Simply mega

I've never eaten a kebab in Germany. Pure veal and lamb

A donner that doesn't exist a second time

I came to Taviye, I ate Veal Doner, my wife tried Chicken Doner. "My wife, who has never eaten Doner anywhere, said it was the second one. I was in shock." It was really better than what they said. Congratulations, you managed to make my wife eat Doner. Thank you for the effort of the master.

The shop is very good, the service is a ten out of ten and the kebab tastes amazing too. Don't forget to eat once

I can easy call this Kebab the best in whole Germany and one of the best ones what I have ever eaten..Balance between fresh cut vegetables delicious lamb meat and spices is just perfect. Ive been there few times already and every time when I am leaving restaurant I have smile on my face.. A masterpiece Kebab!!!

The kebab was greasy but the employee had a shitty attitude and everything wasn't that over the top, never again.

Das Essen war is normal. Der Kollege, der drinnen Döner verpackt und ausgibt, sagt ständig "my dear", was ehrlich gesagt ziemlich nervig ist. Die Dame geht von Tisch zu Tisch und bittet uns, eine Bewertung auf Google abzugeben. What a waste! The taste of the food was normal. Frankly, the friend who makes the doner kebab inside and gives it to you says "my dear" and stands up and irritates you. Our sister also goes from table to table and asks us to score points on Google. Never again!

The meat was very good, especially we came to eat lamb. Although it was a little fatty, it tasted good. But we came because it was a Turkish restaurant, everyone was speaking Arabic and the attitude was not welcoming, we did not like the way they greeted us. Also, the lack of staff was noticeable, the tables were terrible. There has never been such a business approach to a doner kebab like this.

The taste of the kebab wasn't bad. However, we waited in a very long line, there were few staff inside and a very dirty environment. The arrogant speeches of the friend who made the kebab. The lady at the checkout kept asking you to leave a comment, it was like a nightmare, never again!

I would eat this kebab again and recommend it without a guilty conscience. But I had a veal kebab with onions, tomatoes and hot sauce. I was greeted and treated in a really friendly (not fake friendly) manner. I really liked the bread, the meat was okay and the salad and sauce were good. I had really high expectations through social media, but they couldn't be met. FOR ME a good kebab, but not the best. Oh yes, I also find it difficult not to pay by card.

Don't leave without visiting Oğuz Döner from Neuss, excellent taste, Donnerstag number 10, everything is superb

Yaprak kebab on the go! Very fast and friendly service. The layered meat skewer, whether veal or poultry, goes quickly over the counter. Very good quality meat, fresh vegetables and nice sauces with a squeeze of lemon round off the kebab. Recommend.

We drove 40km, ordered extra meat and still didn't get full.