Oguz Döner & Pizza Afsin in Neuss

What a sensational kebab. Not the factory-made minced meat you can find on every corner. This is real meat on a skewer. This is what a kebab should look and taste like.

I ate the chicken doner and it was fantastic. I also tried the beef and lamb ones, and they were also fantastic. Kudos to the chef! They offer excellent service, by the way. The rice is also top-notch. It's really delicious, it's obvious that it's made with love, and more importantly, it's freshly prepared every day. I think that's what sets all doner apart from others. I wholeheartedly recommend it to anyone who cares about their health and is looking for real flavor. Thank you very much for this.

The best döner I've ever eaten. The meat was delicious and fresh. The salads were also very fresh and good. I tried the beef and lamb. It was amazing. My son had the chicken döner and he loved it. The atmosphere was hygienic and comfortable. The staff was very friendly and attentive. This is now our go-to place for döner.

Don't say you've eaten döner before eating here, it's delicious.

Not enough space in the shop otherwise everything is delicious, tip top!!!

The doner meat is the juiciest I've ever eaten, and the portions are more than generous. The atmosphere is also very pleasant, and the staff are very friendly. Highly recommended!

I went there today with colleagues and we ordered a veal doner kebab and a chicken doner kebab. We ate the veal doner kebab on site – it was okay, worth trying, but not necessarily a repeat. I took the chicken doner home to eat later. Just as I was about to enjoy it, a fingernail-sized bone popped out at me – a complete turn-off! Having to experience something like that in this day and age is simply disappointing. One thing is clear to me: I will definitely not eat there again. The owner was also unfriendly and seemed very unpleasant. The only positive thing to mention is the lady behind the counter – she was friendly. The food also arrived relatively quickly.

This kebab shop is without a doubt one of the best in the entire area. I've tried many kebabs, but everything here is just right: The meat is incredibly juicy, seasoned, and perfectly grilled – not too fatty, but still full of flavor. You can immediately tell that they use high-quality meat and not mass-produced meat. The bread is always fresh and slightly crispy, without being too dry. The sauces are homemade, well-balanced, and perfectly complement the meat and fresh ingredients. I would also like to particularly highlight the vegetables: crisp, freshly cut, and never watery or mushy – just as they should be! The cleanliness of the shop is also remarkable. The kitchen looks very well-maintained, everything is prepared hygienically, and the dining area is always tidy. The service is friendly, attentive, and fast – you just feel at home here. This shop has become my first choice when I'm craving kebabs or something from the grill. I highly recommend everyone to try this shop for themselves – it's really worth it! Quality, taste, and service simply fit together perfectly here. Keep it up!

Oğuz Döner is without a doubt one of the best kebab shops I've visited in all of North Rhine-Westphalia. Anyone looking for a true taste experience can't miss this snack bar. Upon entering the shop, you'll immediately notice how clean and tidy everything is. The kitchen is open to view, which inspires trust, and the entire team appears professional and friendly. Hygiene is clearly a top priority here – something that, unfortunately, isn't a given in every kebab shop. But what really makes Oğuz Döner special is the flavor. The meat is tender, juicy, and perfectly seasoned – neither too salty nor too fatty. You immediately notice that quality plays a major role here. The flatbread is also fresh and slightly crispy, while the sauces are homemade and perfectly balanced. Also particularly worth mentioning is the large selection of fresh vegetables, which makes the kebab pleasantly light and balanced. Another major plus is the value for money. For a very fair price, you get a generous portion that's filling without feeling overpowering. It's rare that quality and quantity are so well matched. Whether it's a classic kebab in a bread roll, a dürüm, or a kebab box – everything at Oğuz Döner is just right. I've recommended it to many friends and acquaintances, and they've all been delighted. Anyone looking for authentic, delicious kebabs in North Rhine-Westphalia should definitely try Oğuz Döner. A true insider tip with great potential to become a legend.

Extremely slowed down, got 3 kebabs and 3 times had raw meat with cartilage or something, no idea, definitely a big decline.

Best Döner Neuss my son comes here every time

What a deliciousness, I found myself enjoying the barbecue in Bahcecik Plateau. A real Turkish döner. A real family atmosphere. Friendly, attentive staff. Also, there are very fresh and meticulously prepared salad varieties. The presentations are also very nice with large porcelain plates...

I really liked it for the first time, everything was very plentiful. Smiling shopkeepers, like shopkeepers, everything was perfect, I can't eat anywhere else from now on.

The flavor I have been eating for years is really reliable. Beste dönere Gamze deuschland

The kebab is good, but the rest of it (service, hygiene, and cleanliness) are unfortunately secondary. This needs to improve.

It tastes just like Turkish doner, very delicious🤩😍

Staff works very comfortably, could go faster if so much rush

It was very successful for its price, I liked it very much

The doner was cooked very well, the taste was very good.

I went all that way. Was it worth it? I've never eaten a doner kebab like this before...

I bet I can eat your doner for 40 days in a row, morning, noon and night. Make it free for me and I will come and eat one for morning, noon and night. Are you ready for 40 days?

I liked it very much. The quality of the doner was very good. The employees were very attentive and friendly. Thank you.

The meat was number 10. The service quality was amazing. The staff was friendly and most importantly the counter was spotlessly clean.

It was a delicious and meticulous business, I recommend it.

The price is very good in terms of taste. The meat is nice. The bread is not too doughy. The salad is fresh. The sauces are delicious. There is only one problem, the place is very far. Open another franchise in the shop below our house.

Seriously? 4.6 stars? I went there after a bike ride and will never go back. Awful, lamb with splinters on the bone, no napkin for takeaway... but the splinters were just too bad. For €8.50, what 4.6 stars? The advertising slogan: "Don't forget to eat once" is true, though!

Don't forget to eat good kebabs with the best staff

The place where the quality of the taste of the Balkans, the Middle East and Europe is indisputable. Doner is only eaten here.

The best meat doner I've ever eaten in Germany. The staff is very nice. A clean environment. Thank you for everything....

The döner kebab is nice to hold in your hand. It's the best döner kebab I've had in Germany.

The meat tastes excellent. I can only recommend it. 👍👍👍👍

If you haven't eaten döner at Oğuz Döner, you haven't eaten döner.

Meat döner is eaten here. Finished……….

That was the best kebab I've ever eaten and I can only recommend it.

Highly recommended, the meat is delicious. I've never eaten such delicious meat in North Rhine-Westphalia 👍🏽

The kebab at Oguz Döner Neuss is absolutely delicious – 10/10! Juicy meat, fresh bread, perfectly balanced ingredients – simply a taste experience. The staff is super friendly, welcoming, and conveys a truly familiar and local feel – you immediately feel at home. A special tip: Be sure to try the Fresskick sauce! It gives the kebab that extra something – hot, spicy, unique. All those YouTubers definitely aren't exaggerating – the hype is absolutely justified. I go there at least once or twice a week – and it's worth it every time. A must for all kebab fans!

Salam Malaiku'm, you don't even deserve a star. I ordered a doner kebab at 12 noon, and your meat wasn't even warm. You gave me cold meat, which is extremely rude. I'll make sure I inform the health authorities. How can you give me a doner kebab with cold meat? I was in a hurry, ate it, and it didn't taste good. The employees are always unfriendly and don't speak German.

Those who haven't eaten this doner shouldn't say they've eaten doner... You can't really say that :)

Very tasty kebab, good meat and delicious bread

The taste is top-notch! The service is friendly. The atmosphere is okay.

I've never eaten a kebab like this in Germany. It's made of real meat, not minced meat.

The best kebab from Neuss, very tasty.

Never been so satisfied with a kebab as this one. First time in Neuss, and it was a real hit. Let's franchise.

We drove there especially for that reason. We're from Cologne ourselves, and we weren't disappointed. Very good steak kebab. You can taste the quality. Very nice people, and as far as I know, they're all family members.

Doner is a 15 out of 10 is good full the doner once don't forget that's true 110%

I'm a train driver, and during a brief stop at Neuss Central Station, we pre-ordered the kebab by phone. They trusted us and prepared the kebab. It was one of the best kebabs I've ever eaten. The meat was top-notch, the bread was very crispy and delicious. The salad was also very fresh and tasty. The kebab shop was clean, and the staff was very friendly. I will definitely come back; it was an experience. Thank you so much, dear Oguz Döner team!

Best kebab in North Rhine-Westphalia, in my opinion. The high-quality meat costs €7.50, or €8.50 for veal, which is almost cheap for a kebab like this, considering that many kebab shops sell their industrial kebabs for €7-9 per kebab.

This is honestly the tastiest kebab I've ever eaten in Europe. You definitely have to try this delicious handmade kebab skewer. Pure meat, top quality, and very friendly staff.

The most disgusting kebab I've ever eaten—it tasted like coriander and grease. The unpleasant smell in the shop made the experience even worse. The fries were good 👍🏽

Today, the two of us went to this shop for the first time, which was recommended to us. Unfortunately, I have to say it was a disappointment. When we first arrived, it was unclear where orders were taken. The music was very loud, and it was stuffy and dark inside, not particularly inviting. There was little space in front of the counter, so it quickly became cramped and uncomfortable. There weren't many seats either, so we were forced to eat outside. When I wanted to order, someone pushed in front of me, and I was simply ignored, even though I approached the man behind the counter. The order-taking process is also very chaotic. Orders are misunderstood or forgotten, for example, Dürüm is mistaken for Döner. The lady who took the order was also unfriendly and started arguing with a colleague while she was taking the order, even though we were waiting and just wanted to leave. It was our first and unfortunately our last visit, as neither the bread, nor the meat, nor the salad were that convincing. I could have saved myself the 40km drive. More about the doner kebab: The meat itself tasted good, but there was too little of it in the doner kebab and it wasn't anything special. Instead, there was plenty of salad, which was too much and overpowered the place. I wouldn't even recommend the sauce, as I personally didn't like it at all. I didn't even get the tzatziki, even though I requested it, and a few other things too. It's possible that it was because it's Saturday, but given how disorganized it is, maybe they should replace their staff, turn down the music, and freshen up the atmosphere. The doner kebab wasn't cheap at €8.50, and they could use more money.

There was so much oil in it that you could make your own waterfall

The doner kebab was actually delicious, but the meat had so much oil plus the sauce that it became unbearable, because every second I had to dry my hands with a napkin to eat it

The veal doner is excellent – ​​tender meat, the bread fresh and crispy. The sauces don't really impress me, as they overpower the meat flavor. Less would be more here – perhaps just a little white sauce for the full flavor experience. The owner is generally friendly, even though he has made several spontaneous comments about my eating habits, ordering habits, and where I come from. It came across as a bit off-key, but I don't think he meant any offense.

This is the first time I've come to the store all the way from Essen, and they just stuff a piece of plastic into my kebab. Never again.

A very good kebab in the Düsseldorf area. One of the best kebabs in the area. I highly recommend it.

Best kebab in the region by far.

The doner kebab was tasty, but there was too much sauce, which ruined the flavor. The meat was delicious, though. I definitely recommend it.

Very friendly staff. The bread is absolutely delicious, the falafel isn't dry at all and very tasty, plus delicious sauces.

I've been here three times and three times, after waiting in line for 15 minutes, I've been told they're out of Dürüm. And that was several hours before closing time. Maybe they should just buy more if there's demand? Addendum: Thank you for the reply. But then please bake a little more Dürüm if there are obviously not enough.

Summary from several visits. The doner kebab is the best I've ever eaten, and the baklava was also truly excellent. However, I see room for improvement in other areas. Some employees seem bored and unfriendly. When you're standing in line outside, you can often see the employees resting their hands on the skewer with their gloves out of the side window, resting them on the outside of the facade/window frame. Seeing you touch the bread, etc., with the gloves a few seconds later spoils the experience. The tables could be a bit cleaner, but it's certainly difficult to keep up with this level of customer traffic.

The uncle who works there is unfriendly and not able to take the order properly. I ordered a lamb doner without spicy food but it was spicy and I couldn't eat it, it was rubbish. 2 doner kebabs were too dry and there was very little in it + extra sauce. I paid for the order but the sauce was missing from the doner. Lots of fries and a pile of meat. Thank you for that. First and last time, a shame really.

I've been there several times, and it's a really good kebab shop. Delicious meat, good bread, fresh salad, and great sauces. I just wish they separated the tomatoes and cucumbers in the future.

Very good kebab! Everything is freshly prepared.

The meat was very fatty and tasteless. It felt like rubber in the mouth, far from tender. The atmosphere is terrible, and the service is very unfriendly and arrogant. People, go to the Keuptstraße in Cologne, where you'll get proper kebabs.

A very good kebab shop, if not the best in Neuss. If you want something delicious for lunch, you should go to Oguz. The staff are incredibly friendly and very generous. If you're in Neuss, you should definitely try this place.

Good kebab—even better with sauce! Eating it! Absolutely fine!

Card payment from 10€ Disrespectful!!!

A truly delicious kebab, especially the meat. The sauces weren't that great, though, and you have to keep in mind that you can basically eat the kebab without any sauces. Overall, I'm very satisfied!

It's not for nothing that it's always so busy here, there's a queue that stretches far outside because everything is just right here, the best doner kebab here in Neuss, I've already tried lamb and chicken, simply delicious, I've never eaten such a good doner kebab, you're happy to pay more, I'm happy to pay 10 to 12 euros, here they don't have ready-made skewers like everywhere else, here the really fresh meat is placed on top of each other and you can taste it, I can only recommend everyone in Neuss to buy a doner kebab here, the service is really great, very friendly and quick, everything is well packaged, the atmosphere is also very good, everything is very clean and inviting and it wasn't for nothing that the shop was on TV before, you could see how the doner kebabs are made, with fresh meat that is placed on top of each other on the skewer, and I saw it myself in the morning before the shop opened, you could see the skewers through the window, the fresh meat that was placed on top of each other on the skewer and not ready-made skewers like in the other shops, you notice a lot when you eat it. Difference in taste, I can only say keep it up, in Neuss you clearly have the best doner kebab, you are happy to pay 10, 12 or even 15 euros, that is your doner kebab value, simply super tasty, I can only afford that rarely, but when I do then only at Ogus Dönner, I am happy to pay more, keep it up Akif

We arrived on 10.05.2025. With my wife's great praise, we came to eat Lamm doner kebab. But they put so much salad in it that it was impossible to find meat, let alone taste the meat in it. Maybe the meat doner is good, but the overweight bearded staff put the boolll salad (leftover tomato and cucumber) beforehand, so he probably couldn't put the doner kebab because there was no place left to put it. Maybe it was good, but we couldn't find any meat in it. We came for the doner kebab, ate salad wraps, and left disappointed. I also told the staff that he would not apply his knowledge to those after us. Maybe he won't turn a deaf ear to his friends.

We came to eat lamb doner. We had Salad thanks to the young bearded Employee. We received a terrible service today, 10 Mai.

Very nice people and the food tastes very tasty

It's my first time here and I wanted to eat a kebab plate. It's tasty but unfortunately, I am sorry but due to the poor treatment from the senior staff member I will not visit this place in the future.”

Doner is very tasty and very nice staff. But there are only 5 tables and very loud. Ambient is not good for eating.

The food is very tasty, but very busy.

The kebab was okay. The workers there are really weird and the ambience is not good.

Real meat returns. It says it is halal. It tastes very good.

Nothing special and expensive, a second time, no thanks. Still, good luck.

One of the best kebabs I've eaten in North Rhine-Westphalia. I have to be honest, very tasty meat, fresh salad, delicious bread

very good food but two duners 21 euro amounts

Top quality, so far the best meat in NE until someone can do better at some point

Meat Doner bread was amazing. I recommend it to everyone. The portion is very filling and very delicious ❤️

What a kebab is cannot be described in words, unfortunately there is no such thing in our area. Unfortunately, I like to drive 100 km for that..

Completely normal kebab, only the prices are high and the portion is too small...

Delicious handmade "leaf" doner (not made from mince) with tasty sauces and salads.

Great kebab It tasted great Thanks Keep it up

original meat original taste very great staff really nice kebab taste I can recommend it to everyone

The taste is very good but the price is very high

absolutely great kebab. This is also proven by the daily queue in front of the store

Mega delicious kebab and super nice team – thank you for the great service!

Taste, super quality, super personal, super, in one word, supersuper

Finally I had the chance to try it. In one word, beyond perfect. 1 nr. on the side from quality. We will come here from Düsseldorf from now on. Because it is not possible to eat anywhere else anymore, I say Oguz doner and nothing else.

Today, we ate döner from oğuz doner with a group of friends. First I tried beef doner, it was great, then I ate chicken doner, it was very assertive. We really felt like we ate quality doner for the first time with our friends. Now our new address for döner is oğuz doner. I bow down to the businesses that do their job honestly and well. I am really grateful to the master and his team.

Today we tried chicken doner from Oğuz Doner. I generally liked it very much. The spices of the doner were just right. The salads were fresh and delicious. The atmosphere of the place was very good. Considering the intensity of cleaning, it was still very good. So, I can say that my food is beyond super. If my son is a non-meat eater and even he ate it, I say thank you to the master and he is truly einmal essen nicht wegessen.

I have been looking for a good taste for a long time. My friend recommended it and I had the chance to try it. Such a wonderful taste cannot really be. The most delicious doner I have ever eaten. My address for doner is now known, Oguzdoner

Best kebab shop in North Rhine-Westphalia

Very tasty kebab for me the best kebab in Germany. She makes the kebab skewer and bread herself. Highly recommended

The best doner kebab I've ever eaten. Ein mal essen nicht vergessen.

A world class kebab. I've been there a few times and the kebab is always a pleasure. No comparison to other hack kebabs. Everything freshly prepared and recommended for every kebab lover. Always worth a visit.

I really can't understand the previous reviews! Is it possible that most people here can't stand the taste of meat? Then why order a Yaprak kebab? The best order here is a veal and lamb kebab with mayo sauce and onions. So that the meat taste comes into its own! Veal is the safer option. If you like the taste of lamb, you can also choose lamb. But if you complain about the taste of meat here, please try a Lukas Podolski kebab with curry sauce. And the bread was heavenly. This is exactly how a good kebab bread should be. One of the best kebabs in Germany. We drove an hour especially for him!