Nikola Stüberl in Landshut

First the positive. The ambience is relatively nice but could be improved a bit. The refrigerator looks more like a snack bar, which hurts the ambience the most. The empty containers in the hallway don't help either. The tablecloth had a hole. The service is friendly although there are a few communication problems, but that's not necessarily a bad thing. The food is okay, but leaves a lot to be desired. The map is clear, which is generally a good thing and a clear plus point. The dishes consist of simple components that are each put together differently. Many people praise the Ćevapčići, but unfortunately I can't pass on the praise, I've eaten much better ones in Landshut too. They are very mildly seasoned or not seasoned at all, with the restaurant using them as the main component of many of the dishes. The breads are very tasty, but a bit greasy. This can be typical for the region, but it is not for everyone. If possible, let them drain a little on kitchen roll then the serving board won't be so greasy. The dishes are very elaborately prepared, although this is not absolutely necessary and seems a bit aloof for the simple dishes. One drawback, however, was that some of the lettuce leaves, which were only used as decoration, had bad spots. Removing these first would really be the least. Unfortunately the worst thing was the rice. It probably went bad and had a strange taste. It shouldn't happen like that. Everything doesn't have to be super fresh, but it shouldn't be bad either. Unfortunately I would put the restaurant in a lower category in terms of quality, but basically with potential. If only there was more emphasis on the quality and taste of the food than on the presentation. More or better spices and better quality control could make it a tip. Another thing that seems rather intimidating is the entrance area. I've passed by many times and there's often someone sitting in the entrance area and it almost seems like a bouncer or bouncer, even though that's probably not the case. It seems very intimidating, especially in contrast to the restaurant itself. If you don't go in at all, you'll end up being a lost customer. However, the owner's handling of recessions seems to be the worst of all, which is why I can't necessarily hope for the restaurant's success in the future. It is common knowledge that very few people ever write recessions and usually only bad ones. Most customers will simply never come back instead of ever writing a review or even just giving neutral feedback. I myself said in the restaurant that it was tasty because it was considered good form. But I'll probably never come back. To be honest, I can probably make something better with more flavor for a fraction of the price with a visit to the Penny and some fresh herbs. It's the same with many Greek restaurants that only run because there are no good alternatives nearby. Edit: Reviews are written by all demographics. Writing reviews is usually an extra step. A step that is only taken reluctantly. Websites lose millions in sales just because you have to make one more click. We as humans are extremely lazy. Writing a review is incredibly rare and there are usually only a few reasons, the biggest being that you are so extremely disappointed that you don't want other strangers to make the same mistake. This has little to do with frustration over low pay, it's simply not a sufficient reason for the work, sorry. Your answer is again quite strange. They just assume I'm in a low income bracket just because I probably mentioned Penny. Didn't expect anything else.

The food was very good but the portions weren't that big. Come again

Very accommodating staff, successful cuisine, nice atmosphere. My Landshut insider tip

There is nothing wrong here. Clean restaurant in a rustic vault, friendly staff with Bavarian and Peruvian cuisine. Special price is completely OK at €3.80 / 500ml! Absolutely recommended.

Tolles Restaurant. Essen war Mega lecker. Service war toll. Wir kommen auf jeden Fall wieder. Tolle Lage an der Isar. Es gibt über das Restaurant nur positives zu berichten.