Nazca Restaurant im Logenhaus in Hamburg

From the (rather limited) selection, we ordered two main courses. My cauliflower was well-prepared and tasted fantastic! To have the full culinary experience, we also ordered the house-recommended appetizer – incidentally, the most expensive one on the menu. Unfortunately, it wasn't mentioned that the appetizer was extremely spicy. Therefore, we could only taste it and then had to leave it. There was no attempt to make amends. Therefore, it's not worth a second visit.

Good food, very friendly service, and a great ambiance. Every dish is prepared authentically and with great attention to detail. We ordered four starters and four main courses, and each dish was truly delicious. We'll be back!

This restaurant used to be a 5-star experience for me; the food is authentically good. Unfortunately, the prices have become very high, the portions seem smaller, and the kitchen was very slow despite the restaurant being empty. The €12 Pisco arrived in a half-full glass, which wasn't the case before. Sadly, this has been the case the last few times, and I probably won't be coming back for a while.

Yesterday was our first time eating there, my father and I. We each had a Rocoto ceviche as a starter and a Lomo Saltado as a main course. The Rocoto ceviche was perfectly spiced – not too hot, just how we like it :) The Lomo Saltado had truly tender pieces of beef, just as described on the menu. Unfortunately, there was a bit too little meat for the price of €32. I also had a cocktail that evening, the Inca Midori. The cocktail was tasty, but unfortunately, it didn't have that "wow" factor. I'd happily come back again from time to time, but unfortunately not very often because of the price. Overall, the prices are on the higher end.