MiMa in Berlin

If I order the "lamb ragout" for EUR 26.90 from a menu that has "children's pasta" dishes for EUR 7.50 and am then served an absolutely tiny portion of a pasta dish of mediocre quality, that means either I paid 20 EUR extra for the fact that I'm no longer a child or that the children's meals theoretically have to be of subpar quality.

This place is everything that one can want from a restaurant. Cozy and chic ambience, super friendly and caring staff, delicious food and reasonable prices. Food/price ratio is truly amazing. I visited this place last month, and came back with my parents who also enjoyed it a lot. I’m not sure if I should keep talking about this place or do gatekeeping so that it won’t be overcrowded🙈 Just kidding, they really deserve to have good reputation🤍 Just please don’t increase the prices in the future, so we can keep enjoying good food for reasonable price in Berlin🥲

In addition to the drinks, we had two main courses plus a side dish and a salad, everything was extremely tasty, we hadn't experienced that in a long time. The second time we were there, about two weeks later, we ordered exactly the same thing. There wasn't anything that you couldn't eat, but unfortunately it was just ok, nothing special in terms of taste. None of it was anywhere near as tasty as the first time and the salad was only half the size, so pretty small for 12 euros. Of course we were a little disappointed, but you can sit there very comfortably.

Some foods are really delicious but some are totally opposite

We had for December 23rd. Reserved a table for my parents and me via OpenTable on the official website https://www.restaurant-riviera.com. When we arrived the entire restaurant was already closed. Although we understand that there may be circumstances that led to the closure, it is still unfair. Here are some constructive suggestions: The restaurant should indicate on OpenTable that it is closed or unavailable. Additionally, the opening hours on Google could be updated as “temporarily closed.” An automatic telephone message would also be possible to inform guests in good time. No matter what circumstances the restaurant is currently in, you have chosen the worst option - not telling the guests anything. They chose the worst option of leaving guests standing at the door, believing they had successfully made a reservation. Merry Christmas...