Basierend auf 7 Bewertungen gefunden auf 1 Websites
Basierend auf 7 Bewertungen gefunden auf 1 Websites
Nº 38 unter 7394 unter Berlin
Nº 1 von 36 Mediterranes Restaurant unter Berlin
Stellungnahmen
I tried the crispy halloumi fries and chicken souvla. Both of them were good. The chicken souvla was especially delicious. It is better to go with reservations.
jaime mathew . 2025-03-29
WEITERE KOMMENTARE IN Google
I've been a fan of MiMa for years – the souvla chicken is unbeatable, a feast not only for the palate but also for the eyes. The saganaki feta and haloumi fries are also top-notch! Keep it up!
Olga Nikolaeva . 2023-11-26
WEITERE KOMMENTARE IN Google
The souvla and the vegan moussaka tower are super delicious.
Moritz M. . 2022-02-17
WEITERE KOMMENTARE IN Google
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553 Stellungnahmen
Our expectations were exceeded in every respect! We would gladly come again.

275 Stellungnahmen
This place is everything that one can want from a restaurant. Cozy and chic ambience, super friendly and caring staff, delicious food and reasonable prices. Food/price ratio is truly amazing. I visited this place last month, and came back with my parents who also enjoyed it a lot. I’m not sure if I should keep talking about this place or do gatekeeping so that it won’t be overcrowded🙈 Just kidding, they really deserve to have good reputation🤍 Just please don’t increase the prices in the future, so we can keep enjoying good food for reasonable price in Berlin🥲

686 Stellungnahmen
From the outside, it's quite unassuming, but the friendliness and quality of the food are absolutely top-notch. Yes, "Nun & Dwarf" can definitely be called a hidden gem. Anyone who has eaten here will come back – guaranteed.

146 Stellungnahmen
We had for December 23rd. Reserved a table for my parents and me via OpenTable on the official website https://www.restaurant-riviera.com. When we arrived the entire restaurant was already closed. Although we understand that there may be circumstances that led to the closure, it is still unfair. Here are some constructive suggestions: The restaurant should indicate on OpenTable that it is closed or unavailable. Additionally, the opening hours on Google could be updated as “temporarily closed.” An automatic telephone message would also be possible to inform guests in good time. No matter what circumstances the restaurant is currently in, you have chosen the worst option - not telling the guests anything. They chose the worst option of leaving guests standing at the door, believing they had successfully made a reservation. Merry Christmas...