Mc Pommes in Göhren

Very good pizza. No more words are needed.

Food is ok, but nothing special. Little choice. The service and chefs are very nice.

Very tasty food that was freshly prepared. As always, the service was great and super friendly. Always happy to come back every Rügen holiday.

Very nice and welcoming restaurant. Short break possible before the train departs. Really good 👍

First of all, the staff is friendly and helpful, the breakfast is quite good. But the dinner in the form of a 4-course menu is not of acceptable quality, although the price is not high. They are more like “building block” dishes, consisting of individual ready-made components, all of which are of poor quality. The presentation is still okay, but the taste is bland and typical of convenience products, uniform, without variety. - the sauce level on the plates was already dry, which shows that the plate was prepared far too early and was left in the refrigerator for ages - the rocket salad for the starter was then placed dry on the plate, also far too long before serving, it should have at least been marinated and not just superficially covered with sauce, - the ham for the starter consisted of three wafer-thin slices (which is actually good), but the slices were stuck together to form a thick one and seemed careless and brought to the plate in a lump - Garnish (apple slices) were brown and not fresh either - the game broth tasted best/strong, but lacked the typical game taste and could have been made from beef - the sauce from the main course only tasted like a typical ready-made product - the corn semolina slices (similar to polenta) were simply dried out and tasteless - the braised leg slice was soft enough but slightly burnt - the Swiss roll for dessert was also dried out (like the sauce), because it was cut and prepared too early, and didn't taste good either, The sorbet was one of the best of the other desserts, so you can't go wrong Overall, it seems as if an attempt was made to prepare the cheapest ready-made products reasonably well on the plate, and not by a trained chef, but by assistant staff who have to fill gaps in the kitchen. Hence the early pre-ordering of the menu (already upon arrival or at breakfast) in order to be able to prepare everything well in advance and then at least be able to serve the guest with the food quickly. What is particularly unpleasant is that the photos of food shown in the hotel and on the website have nothing to do with the reality on site. As a guest you feel a little fooled. Even the very low price is of no use; we would rather pay more if the quality is good. Hence the recommendation to eat out for dinner.