Matiz in München

My colleagues and I have been coming here for lunch for years. First of all, I'd like to point out that the food here has been delicious and well-prepared ever since we started. However, the portions of the daily special have been consistently getting smaller and smaller since we started coming. Unfortunately, I have to say that one portion is no longer enough to fill you up, and in terms of value for money, Leo 170 is clearly losing out, as I can get a double portion of pasta at almost every Italian restaurant on Leopoldstraße for €1-2 more...

Ugh... Ordered the tofu one and expected that they would add what was supposed to be it but it's mostly rice, avocado cheese slop, mangos and ginger. Damn wasted my money.

It's fine. The renovation was very successful. Everything now looks very modern. I find the way one member of the staff treats customers questionable.

We booked through The Fok. Food was 50% cheaper. Amazing! The golden chicken was delicious, plentiful, and unbeatable at that price. The onion roast beef was fantastic – the meat cooked to perfection. So tender. Perfect.

I'm standing in front of it right now. The internet says it's open, and the sign on the door says it's closed.