Markus Sebald in Ingolstadt

Hello everyone, At the beginning of September it was time again to head towards Bella Italia. However, on our journey from northern Germany to the Adriatic, shortly before our first stopover, we received news from the engine compartment that we should not continue our journey in the Frenchman who had carried us for the first 600 kilometers. So we ended up in Ingolstadt for a more than involuntary stop. Starved by the exertions of the day and facing an uncertain future, a glimmer of hope in tomato sauce red would soon appear on the horizon. Mario welcomed us with open arms and conjured up the finest pizza and burgers on the table within a few minutes. For my part, I turned to a solid pizza. The Coke from the down-to-earth aluminum can was also impressive. Even though Mario hadn't promised us anything beforehand, his craftsmanship exceeded every expectation and saved the day, at least in culinary terms. thank you Mario, thank you Ingolstadt, thank you Citroen. See you at the next breakdown

Very reasonable prices, and the food is delicious. The chef does a great job.

Friendly and competent team.

A little inconspicuous, but top products and value for money! The Falafel Dürüm is my insider tip, although I also like to eat meat. It's never a bad idea to get something here and the people are very down-to-earth and friendly ;)

We had an awesome salad during lunch break. Will come again!