Mangostin Asia in München

Very disappointed. All four main courses at our table were sent back - tasteless, no veggies, no spices - just water-thin sauce with a few pieces of canned pineapple and a few cherry tomatoes. Green curry and red curry tasted the same. No difference in color either. A bit of store-bought curry sauce from the jar would have been a giant improvement. The soup and starters were ok. This poor level of cooking quality is really unacceptable - at any price - especially for a Kuffler restaurant. Obviously, they are having problems with their quality control - and quality of cooking staff. The head of restaurant staff was understanding and did not charge us. We ended up getting take-out from a Thai restaurant in Solln - which was ok.

The shine has faded somewhat. Unfortunately, we had a mixed evening in terms of both the food and the service. The soup was tasteless, as were the side dishes for the tuna. Overall, it was intended as a nice birthday dinner for two, but unfortunately, it didn't live up to expectations, especially given the price.

I threw up after the meal; it was obviously not good. The price was too high. I've never had a worse green Thai curry. At least I'll never forget this visit.

The food can be either good or bad, but not everything is top-notch. The vegetarian dishes, in particular, are unimaginative. So far, I can only really recommend the appetizers, and we've been there a few times now. The ambiance is good depending on where you sit, but it's always noticeable that it's not well-maintained, definitely different from what I would expect. This is especially noticeable outside, but also in the restrooms, for example. The service is generally nice, but not always very reliable or fast; you have to factor in a very long wait into your own timing. I always find that it's not worth the price on any level; without a family who always wants to come, I wouldn't go there again.

Fantastic brunch. And always a delight. The selection of raw and seafood specialties is particularly noteworthy: freshly opened oysters, buttery beef tartare, tuna crudo, perfectly blended sauces, and delicate herbs – each dish is like a small work of art. The quality of the ingredients is top-notch, the compositions balanced and modernly interpreted without being overly overdone. For those looking for a culinary brunch experience – far from mass-produced fare – Magoustin is a new favorite. A true highlight for gourmets 🤩

Really good. Pretty wild Asian fusion with a touch of Western, which reminds me a lot of my time in Kuala Lumpur (I can't give a higher compliment than that!). First-class, unobtrusive service, a very pleasant atmosphere. Fun!

We had a meat dish with a whole nest of fat pulled out of it; it was tough and tasted simply bitter. The sushi, in particular, was poorly presented, and for the price, it was a huge disappointment. The service, however, was friendly.

For me, this is one of the best Asian restaurants in Munich. The sushi is incredibly high quality and truly unbeatable for the price. The cocktails are all delicious. The service is incredibly attentive and courteous.

Wow, if you like a lot... like a lot of it, and above all, an incredibly delicious brunch, this is the place for you. It definitely comes at a price, no question, but the massive, diverse offering and the quality justify the price. Amazing! The service is courteous, extremely friendly, 👍 Top

We've been coming here since the beginning, we always like it, we're happy when the regular staff is there, a friendly welcome, see you next time. Update 8/17/2024: Excellent food and service

We went to Mangostin for the first time in a while, as it used to be our absolute favorite restaurant. It was the best sushi ever. All the dishes on the menu were amazing. During the Corona period, we went to cakes again and a lot had changed on the menu. The quality had already dropped somewhat. On June 5th, we went to the restaurant for my son's birthday dinner and have now discussed the fact that we don't want to go there anymore. The sushi wasn't good at all. It's just not the same as it used to be. I have a few allergies myself and ate ordinary fried rice with chicken and vegetables. This wasn't really cooked through either and what can I say, good is something different. It tastes better at any street Chinese or Korean restaurant. I'm sorry to have to say this, dear Mangostin, but you are not the same as you were before Corona. We won't be coming back. The quality doesn't match the price-performance ratio. Sorry really, because we loved you. On top of that, the menu is so reduced, which we didn't like either. Our grandpa, who was very nice, said that they'd somehow expand the menu next week with other dishes. But what's the point? Our beloved surf and turf isn't even on the menu anymore, and when they still had it after the coronavirus pandemic, even that was changed. Unlike before. And that was world-class, and now it's not even there anymore. Anyway, I just wanted to say that. Best wishes anyway.

The food used to be much better; tuna is never cooked well. Sushi was very tasty.

Quite nice, but overpriced considering the price-performance ratio.

Beautiful ambiente, great service and tasty food. Love it

Were here to eat food and was football. Staff served us food, even tho they closed the kichen 10 min before we arrived. All are happy and service minded. Great garden and tables outside! Good atmosphere. Great food and drinks!

Reduced menu after change of ownership (?). The higher-quality mangosteen offering was completely missing. Otherwise, good quality, but you can get it elsewhere.

We were visiting Munich for the first time in years, and since it was my partner's birthday, we went to Mangostin for dinner. A table was already set for us, the waiters congratulated us on our birthday, and to finish off, we were treated to a small birthday cake with a sparkler. Truly very thoughtful. The service was very attentive and friendly. The food was excellent. The ambiance was lovely. We'd love to come back!

Krupuk was good, the rest was shitty. Drinks overpriced.

We were there regularly and also attended many events there, such as the company Christmas party. Unfortunately, the quality of the food has deteriorated significantly; I can no longer taste the difference between the mangostin and a dish that arrives to me via a delivery service. Everything bad ends up being the same and lax. The menu has also been massively thinned out and all of our favorite dishes are no longer available. The service also leaves a lot to be desired, maybe we're unlucky because we always come across the same person, but they don't really understand their job in an upper class restaurant. On the last visit she forgot 2 dishes and 2 drinks, some came when requested, some never, but of course they were on the bill. Unfortunately we will be looking for a new regular restaurant.

Unfortunately a very poor price/performance ratio. The food is subpar for the price (dinner for 2 adults and 1 child for 140€). Even starters can quickly cost €25+. Unfortunately, the main ingredient in all dishes is sugar. The quality doesn't come close to the Thai snack bar on the corner. The service was ok, but could have given us better advice on portion size. Definitely won't be coming back.

We ordered through Wolt - the quality was certainly good but the taste was just boring. Quite a disgrace for the price - for 1/3 of the price you can get dishes with more ideas and taste at the Asian restaurant around the corner... What a shame!

I was a regular guest at the Mangustin many years ago and was always very satisfied. After a long time we were back and unfortunately I have to say that the taste of the food has deteriorated a lot. Incidentally, the Thai dishes no longer taste the way they should actually be prepared. Unfortunately, the price performance is no longer right, I think it's time to remember the old days and offer the guest the quality they pay for again. Thank you very much

Unfortunately I can't say anything about the restaurant because I was already disappointed before I came. We had reserved for the family buffet for a long time and wanted to do it as a family for Easter at the weekend. Now the call came that the buffet is no longer available. We would have received a starter place as compensation, but that's something different at €39 per person buffet and children free and play area. I'm very disappointed right now and don't know how to find an alternative at such short notice.

Arrival was nice and polite, we were given a quiet place that we had asked for. Until then everything is fine. The food also looked damn good and was very nicely prepared. However, the quality was more than disappointing. The sushi is cold - even with Rewe from the counter it tastes better. The crab was just dry fluff - no flesh visible. Also the meat was - sorry - disgusting. One was dry (veal), the other I couldn't even try (pork) because it smelled like chemicals/cheap meat. The shrimp weren't cooked properly... and and and. I also reported this to the restaurant management, who could only tell me (very nicely) that the quality will probably be better in the future because there will be a different owner (or something similar). This information for a brunch, per person It costs €89... it's not possible. Restaurants that can do this include La Boheme and La Grenouille. There you also get the quality that is appropriate for the price. The crowning glory when paying the bill: Here too, the service asked how it was. I gave an honest answer (because clearing up wasn't great either, so we had to regularly put the plates aside ourselves). Interrupted in the middle of a sentence with “I understand” - turned around - left. Thanks Mangostin, that was the last time and I can't recommend it to anyone (!!).

I went to this restaurant with my husband. We had to wait at least 45 minutes for our order to be taken and another 45 minutes for the food to be brought to us. The food was nothing special, I definitely expected something better for the price. The waiter did what he could, but the real disappointment was with the waitress Liu. When we asked for the bill, we gave her a tip, but she certainly would have liked more (I should point out that I'm a waitress and have also worked in the restaurant industry for years). I definitely don't behave like her. Apparently he wasn't happy with the tip and so reacted rudely, threw the bill on the table and didn't even say goodbye to us when we got up. We don't behave like that, because everyone gives what they can and everyone gets what they deserve. 😊

Still a nice atmosphere, especially in the “colonial” part. Service friendly but unfortunately a bit overwhelmed (or understaffed) when the restaurant is full. The starters (mostly “classics” like spring rolls) were good. The main courses, on the other hand, have fallen off sharply. 38€ was simply excessive for a lukewarm and somewhat boring Sepia with a few steamed vegetables and fried rice (which was probably not made from “old” rice, because then it would have been much looser). The curries are a bit cheaper, but very thin and unfortunately also boring - hardly any spice or taste, not to mention spiciness (the latter may be adapted to the German palate, but the former is non-negotiable in my opinion). What a shame! And ultimately: these “earthen” dishes, which have found their way into every run-of-the-mill Asian restaurant in recent years, neither suit the (beautiful) ambience nor the food, but rather seem cheap and arbitrary.

Such a nice experience, food amazing, top service, and great atmosphere. Waiters speak perfect English. Highly recommended.

Fancy thai restaurant with an excellent kitchen and service, the food and menu is tunen down for the taste of their German clientele. It is not quite what one would eat in Thailand, but it was still a nice experience. The service is friendly and efficient.

The atmosphere is 🤩. On the day we visited it was at least not that busy. So it was calm and beautiful. Service is great. Wines are 🥰. The taste of the food, or at least what I ate was just okayish, hands on the kitchen. Could get better. But maybe they have better dishes..? It’s overall a beautiful place to be, dine and wine..

Me and my girlfriend celebrated our anniversary there. Unfortunately the food really wasn't that good. My girlfriend had a curry and I had the tuna steak. The beef curry was okay, but the meat was rather tough and quite dry. It could have been seasoned a little more strongly. I wasn't happy with the tuna steak at all, I ordered the tuna medium rare and it was almost well done, the vegetables were also overcooked and in general nothing tasted like anything on this plate apart from the sauce. Salt is there for a reason. We also had a papaya salad which was good. It can happen that something doesn't work out, but for the price that's being asked for, that shouldn't happen. Especially basic things like seasoning... Well, the drinks were good. The service was also good, the gentleman was nice and friendly. He was always there when we needed something. The atmosphere is not ours, the giant heads of children in red with white eyes are quite disturbing. All in all, we probably won't come back, but the waiter can get a raise because that's the reason why I'm not giving it one star.

Upper-class cuisine, top quality, expensive, but worth every euro👌👍

Fantastic Asian food in a lovely setting. Highly recommended

Highly recommended, pleasant atmosphere, high-quality Asian cuisine, very friendly, attentive service

New Year's Eve party was an experience!

The food was good and expensive. Service was attentive and friendly. We were there in January. The big downside: there was no heating. There were eight of us. Everyone was freezing. Other guests also hung up their jackets and coats. The waiter wheeled a small portable electric heater to our table. It barely made any use of it. That's unacceptable in a restaurant.

Upon request, our table was beautifully set. The staff was incredibly courteous and attentive. The lobster bisque soup, in particular, was simply fantastic, a feast for the taste buds! We'll definitely be back soon!

It's been a long time since we've been here for dinner with the family. Unfortunately, not everyone was satisfied with the quality of the food. In the duck dishes the meat was too tough and flaxy. The sushi was poorly rolled and fell apart way too quickly. The reference to the question of whether it tasted good was answered with the note that the kitchen would be informed. With a bill of €250 you could have at least bought the espresso. Too bad! I still give it 4 stars because my lobster bisque and grilled tuna were excellent. Otherwise the service was friendly and accommodating.

Mostly very good food at high prices. The Thai food is authentic and high quality. There is little comparable in terms of quality in Munich. Sometimes quite loud. Very friendly and attentive service. The Sunday brunch alone gets a 5⭐️ without a doubt! Simply always good! *Rating adjusted after 5 years.

Great atmosphere and a very nice evening, always happy to give ⭐⭐⭐⭐⭐

This was my second time at this restaurant and I was really looking forward to this evening. When I made the reservation, I had stated that we were celebrating my birthday. We got a nice table and the food was as good as expected. Unfortunately, we were not impressed with the service. An empty water bottle was removed from the table without asking if we wanted more. The missing cutlery at the table was simply pushed into our hands. First, the wrong drink was brought to us and then the food was served incorrectly at the table. The 'birthday' theme was completely lost; no one asked (and there was hardly any activity). I have seen other higher-priced restaurants that offer a small dessert etc. on the house. That was a shame! It's often the little things that round off an evening and that was unfortunately missing here.

It used to be the place for Asian fusion in Munich. It's far from it now. We've been there once in the evening and once for brunch in the last 12 months, and neither was impressive. The brunch was okay, but nothing special and far too expensive. Our tuna steak that evening was cooked on the flame far too long and therefore tasted like a dry shoe sole. There are better restaurants these days, and they're much cheaper too. Not recommended.

We got something from the evening buffet via TooGoodToGo. Unfortunately, the food was not very tasty. Any cheap Chinese restaurant around the corner would be better! The food had hardly any flavor, and the fish dishes tasted musty. We ended up throwing some of it away because we were afraid of catching a virus. The staff weren't particularly friendly to us either.

A few years ago, Mangostin was an institution for upscale Asian dining in Munich. We went there for dinner on December 28, 2024. The service was excellent and extremely friendly and accommodating. Unfortunately, I must say the restaurant wasn't heated and it was drafty. We had the set menu; there are better sushi restaurants in Munich; the duck wasn't crispy, and they could have been a bit more imaginative with the dessert. At the end of the evening, an employee actually wheeled the trash can through the restaurant toward the kitchen. What was that all about?

Went out hungry. Strange tastes.

...we were at Mangostin for New Year's brunch. From the lovingly appetizing presentation to the excellent quality of every single ingredient to the authentic taste of each dish, it was a true experience for the eyes and palate...trying the chef's handmade tom yum is a must. Thanks to everyone involved for a truly successful start to the new year. Chef Joseph Peter, who is always present and a veritable treasure trove of knowledge and anecdotes from all over the world, and his entire team are definitely worth one or more visits.

Brunch is the absolute highlight. But we also enjoy coming here in other ways.

A great restaurant with a very pleasant atmosphere. Very friendly and attentive staff. I gave the food 4 stars because, unfortunately, it wasn't hot when it arrived at the table, but otherwise, the food tasted very good.

Brunch was good, but today on Christmas Day I had to watch as the boss, Mr. Peters, personally loudly insulted my 13-year-old niece in front of staff and guests because she had rice with curry on her plate in addition to her sushi, and according to him, you could just mix everything with a hand blender. Any grown man who has to act like that in front of children has something seriously wrong with him. I always thought it was family-friendly, but Peters' facade is starting to crumble...

2-3 times a year, it's always a great experience. Much of the menu remains the same, but some dishes are always new. Coffee and juices are included in the price and taste very good.

Came for Christmas, service was dull, food was really mediocre and things that were listed as vegetarian actually weren’t (fish sauce) and the menu is really expensive (€20+ per dish). Wouldn’t come again, and it was a shame because we had heard such good things.

It's simply amazing how delicious the food is here. It was also the perfect place for my wedding proposal two years ago. I highly recommend it.

Great Christmas dinner. Very friendly service. Very good selection.

Ultimately, of course, the price-performance ratio dominates...the service in the Peking duck menu for 4 people was absolutely not okay....First, the waiter almost boastfully presents the guests with a delicious-looking roasted whole duck, estimated at 2.5-3 kg. Then, as a main course, the four guests receive a slightly larger noodle plate with vegetables and approximately 400 g of duck meat shreds mixed in, along with a bowl of rice (more rice can be ordered generously). Where the large remainder of the roast duck (leg, breast, etc.) went remains a mystery to the guests...; perhaps the beautifully roasted duck breast was served to a guest at the neighboring table as a main course... In terms of taste, this noodle duck plate with rice was also rather subpar. So, a big fuss about what ultimately was a poor dining experience...mangosteen, at least with the Peking duck, was more show than substance...with a lingering "stale aftertaste."

A fantastic “Vietnamese cuisine” cooking course led by Joseph Peter. 6 hours full of passion for cooking 🧑🏼‍🍳

The food is unfortunately average: rice a bit dried out, mayo on flamed nigiri :(

Very nice restaurant. Great service

The brunch is top notch. Absolute recommendation.

We went to Mangostin for brunch and absolutely loved it. The quality and variety are simply incomparable, everything is at its best! A visit is highly recommended!

Everything was great and the cook and boss were super friendly, always friendly and competent and full of ideas!

The legendary break on Sunday in Mangostin. Huge selection of various fish variations as well as meat. The finest sushi with fresh oysters (if you like it) Lovingly decorated and a taste experience 🥹🥰🤌🏽! Every particle is prepared with love and this fine composition from Asia meets... an experience and something very special. The friendly chef, who tailors the best fish soup to his guests to suit their preferences, still has an anecdote to tell about his travels to Asia. We love it 🫶🏽❤️🥰

The food was fantastic and the service perfect. Very friendly and very attentive.

Lives from reputation and location. Fatty salty food. Slow cooking. Nobody asked if it tasted good either. Overpriced.

Sushi was good. Afterwards I would have liked to have a double espresso, but not for €5.80! I don't understand why you want to milk guests like that...

🦞🍱🍣🍛 Everything was great. We were there for dinner on lobster Monday (happens every week). So we couldn't resist and tried their lobster menu. We ordered two lobster menus for 3 people; each menu costs about 99 euros and consists of 1.5 lobsters + two other dishes (we opted for soup and dessert, i.e. a variation of exotic fruit). You can choose how the lobsters are cooked and served: à la nage, grilled, on green mango, etc. We had them grilled. We also shared a portion of rice with chicken and vegetables in curry and a plate of different sushi: all fresh and very tasty. I recommend this place if you are looking for a higher-end place with high-quality food.

Very tasty food in a pleasant atmosphere.

This restaurant convinced me 100%. Very friendly staff and the food was great.

Very good, but just too expensive. Brunch without drinks €92

My review is for the all-you-can-eat brunch, which is offered every Sunday from 11 a.m. to 3 p.m. The sushi selection is small, but the rice was too sticky and the salmon was just average. The oysters, which tasted very fresh, should be positively highlighted. The warm buffet offers a wide variety: from dim sum and tom yam to wok, curry and freshly prepared meat and fish dishes. Although the selection is impressive, the taste of the food leaves something to be desired - it is more reminiscent of a standard Asian restaurant. The marinated tuna tartare was disappointing in taste, and the dim sum was unfortunately a bit tough. The fruit selection, however, was fresh and tasted excellent. The service was extremely friendly and attentive. There was always someone there to help with the food. The ambience is elegant and stylish, but the plastic glasses at the drinks bar look out of place and diminish the overall impression. At 92 euros, the brunch is overpriced. The price-performance ratio is not right, even if the ambience is nice. At this price I would have expected exceptional quality and innovative recipes instead of the usual Asian dishes. Unfortunately I won't come again due to the high price.

Brunch on Sundays. Cozy atmosphere. Very friendly staff and quick service. Very tasty food with a generous selection of different dishes. Highly recommended. I'd love to come back.

Very good restaurant with great service and fantastic cuisine. Despite the 45-minute drive, we like to come back again and again.

Same old Mangostin. Quite good food. Very high prices.

As always, it was a pleasure and the service team recommended a surprising number of new, creative ideas

Very good food and dishes of exceptional quality. The service is very attentive but not intrusive. It is possible to enjoy your stay in a pleasant, quiet atmosphere. We enjoyed it very much. Thanks for the lovely evening!

We have been visiting the restaurant for years and are always very satisfied. The food is very good and the restaurant uses high-quality and sustainable ingredients, especially for tuna and salmon. This also results in a higher price, but in our opinion it is worth it. Even on New Year's Day, the restaurant offers an extensive buffet and live music. It's not ideal for vegetarians, at least at New Year's, as the focus is on meat and fish. I can only recommend a visit to Mangostin Asia! :)

The best brunch I know! Because of the price, I arrived there with high expectations and despite that I was positively surprised beyond all measure. You will receive a very friendly welcome - in general, all the staff are appropriately polite and helpful. The buffet really leaves nothing to be desired. Many things are freshly prepared for you like in a “show kitchen”, you can watch and learn and find out from the chef in a humorous way the background to the prepared food, etc. Always my pleasure

Always a pleasure in Mangostin. Great sushi, curry and other Asian dishes. Friendly service rounds off the visit.

I went to this place to estimate quality of rolls. List of menu is poor, I didn't find interesting signature positions. I ordered California, filadelfia, ebi tempura (hot rolls). Rice is good, but rolls are not stable. So, I don't think about rolls in this place as one of own good dish. I still hope to find any place with really high quality rolls and sushi in Munich. This one is not bad, but it still is not good

Well-known restaurant, always tasty and fresh

The new Vegan Dim Sum options sound delicious! 🌱 You can now enjoy three amazing varieties: **Green Dim Sum** filled with Edamame & Truffle, **and **Orange Dim Sum** filled with Sauerkraut & Steinpilz. Each one offers a unique and flavorful experience. Perfect for anyone looking to indulge in plant-based delights!

Somehow the restaurant is getting a bit old. The food is delicious but the price-performance ratio is lagging; in my opinion, some dishes are high quality and tasty but still too expensive. I definitely have to recommend the award-winning sushi, a dream! And the “Liquid Desserts”. Our waitress was very attentive and nice. Maybe an idea to discuss because it's always super refreshing on the plane and our group was surprised overall that it wasn't carried out in the same way: wet towels are distributed before the meal. It was a really hot summer evening, but we would have still found it more pleasant if the towels had been warm instead of cold.

Food with great presentation and quality, waiter very attentive and dedicated to customer satisfaction and pleasant atmosphere with music.

Food rather average, but very nice garden atmosphere, airy and nicely furnished.

It's been a long time since we've been to Mangostin. The food was very good as always, but unfortunately the service wasn't really good this time. The order took forever, we only had one menu for 4 people and the food for one only came when everyone else was already finished and only when asked. You're actually not used to something like that in Mangostin and I hope things get better again. Maybe it was just yesterday and the service was having a bad day.

We celebrated our wedding here and the Mangostin team made the day unforgettable for us. The ambience in the garden and the decoration at the tables on the terrace were perfect for us. The service was absolutely exceptionally positive in advance of the arrangements and especially on the day of the celebration. And the food and wedding cake were unique. Happy guests, a happy couple and a really lucky day. We give the Mangostin 5 out of 5 stars.

Brutally. So really brutal. If it didn't cost so much I would be here every week. The selection is gigantic. Almost everything was brilliant. What it wasn't, I just didn't like. But with what feels like 500 different things, there can be something. Already recommended it to others. Reservation follows. The waiters were attentive, no one felt like they were being spoken to, like in other restaurants where they say you order from a colleague. Peter (greetings from Hungary) is probably the good soul of the house. As I said, I'm really satisfied and not many people can actually do that. Only the heat under the sun protection is extreme. Fans should be there to provide at least some refreshment. The awesome food and the heat: my pulse was at 110. 92 euros is really hard, but the selection and service are definitely worth it. I'll be back!

Great variety of Asian dishes from different countries, mainly from Thailand and Japan. Quick service, nice ambience outside. All the plates were beautifully presented and tasted really good. The wine selection was a special surprise for us after we discovered one of our favorite vinzers from Stellenbosch on the menu, which we always like to drink in Namibia and South Africa 👍🏻 The only point of criticism: the portions are too small for me personally - but I didn't want to seem rude and ask again for rice or even order a dish from the menu.

An evening in a cozy atmosphere and with good food. The good service rounded off the evening.

I haven't eaten so badly for so much money in a long time - even the rice was bad

Very nice restaurant with an outdoor area under the trees. Nice to sit and really great quality food.

Yesterday we went to Mangostin for a special meal. Unfortunately we were very disappointed with the food there. I ordered duck breast with vegetables. I had to return it because it wasn't fried until pink and was mostly raw. :-( Afterwards I got another portion, which was appropriately fried but tough. Unfortunately, the service wasn't what we would expect in such a location, very slow and we had the feeling that we had been forgotten All in all, the price-performance ratio was not right and we will consider whether we will visit this restaurant again.

What was going on today? Not for the first time at Mangostin, but today there were a few things that weren't right. The smoked salmon was completely over salted, some of the sushi was very dry. The sauce that was served with the meat was so reduced that it was inedible. I also had the Iberico served much tastier just last week. For the small tube noodles, the dough didn't seem to have risen enough; it tasted like yeast and became more and more lumpy and more in your mouth. Did you whip the cream with the fresh strawberries for too long so that it already contained small pieces of butter? Spring rolls that hardly contain any filling and give the impression of convenience? Isn't it tried before something goes to the guest? There are a few more points that weren't consistent. This at a price of just under €100 per person for a brunch? For me the price/performance is no longer right. I've really enjoyed going to Mangostin so far, but now...

We had an online order with delivery. After waiting for 2 hours we called and were told the order was canceled and they could no longer deliver. But unfortunately it wasn't possible to write an email about it. And they can't give us the money back either. I would have to drive there myself to pick up the very expensive food otherwise we would lose a lot of money for nothing. Of course, something like that doesn't work, it's not legal and after a long fight we would certainly have our money back. But I didn't feel like it. So I'm going there myself. I was received extremely badly by a young lady who was about to slap me in the face. I had to wait half an hour for my food and was treated extremely unfriendly. Overall a pretty bad experience. A clear no go and NEVER AGAIN

As always, the food was fantastic.

Very good Asian cuisine, with professional, friendly service.

Food and service was very good, we chose the following dishes: sushi, glass noodle salad, curry chicken, tofu dish

A very beautiful and atmospheric establishment. The staff is friendly, I especially liked that they greeted and said goodbye to us in Ukrainian, a small bonus, but from the heart. The food is not cheap, but this is a premium restaurant. All were satisfied. Thank you very much)

Always happy. The food is fresh, crunchy and always delicious. Whether on site or if you have to go quickly, you can take it with you. Thanks to Joseph and his team

We were here for the first and last time. According to the service staff's recommendation, rolled sushi looks like this. There were no alternative offers, apparently they roll up the rice, seaweed and fish themselves 😂. Absolutely bad service. After everything arrived raw in a bowl, we were promised that it would be rolled up, Tata after an hour of waiting you can see the result below. This is what sushi from Mango Asia looks like for €70. wow you're great, keep it up 👍 I don't recommend it to anyone, but there are plenty of better Asian restaurants.

Good food, great selection, but clearly overpriced. The desserts were a very pleasant surprise.

Wooowwwww Very nice atmosphere, nice people to serve. Very nice kitchen, nice young kitchen chef