Lieto in Kiel

Ambience questionable, the doner kebab top-notch: The doner kebab impresses with delicious meat, tasty sauces, and seemingly homemade bread. The ambiance, however, seems somewhat questionable; for example, the doner kebab skewer had to be heated up for me on a Saturday evening. The salad bowls were very small, especially for a shop in Garden, and the wait was quite long. The bakery in the back didn't inspire much confidence with its display, and the cleanliness also left a lot to be desired in places.

All parking spaces in front of the building are occupied. They're also residents' parking spaces. They drive without regard for losses and are regularly involved in arguments, especially on Fridays with residents, or even with GLS. The food is perfectly fine.

Sushi Wok Express is unfortunately closed. It appears to be part of Mo:mo's Nepalese restaurant in Lüneburg (highly recommended).

Gosch isn't what it used to be. Also, a friendly reminder: You still have your Christmas lights hanging on the roof. Otherwise, great.

Short version: - very (!) unfriendly service - bad food (completely oversalted bread, lukewarm hot chocolate) - uncomfortable atmosphere - online menu not up to date I went to Golwasser with a companion for breakfast. We were the first in the restaurant. Although we were seen by the staff, no one responded to us at first, and the waitress continued her private conversation. When she finally responded, she told us we could choose our seats. Despite having a reservation, we sat at a table without one because we found it more comfortable. When the waitress came to bring us the menus, she seemed rude and mumbled that we could have sat at a reserved table. We didn't understand the problem. It seemed as if setting our table was too much work for her. A look at the menu was particularly disappointing. We had looked at the menu online beforehand, which prompted us to go inside. At Goldwasser itself, however, we found completely different dishes and prices on the menu. Why isn't the online menu kept up to date? When the food finally arrived, we were disappointed again. After we watched through the open kitchen as the manager picked off the salad that the chef had seemingly placed too generously on our plates, we discovered that the bread, which constituted a large portion of our meal, was oversalted and therefore inedible. This was topped off by the waitress. She barely paid any attention to us as the restaurant slowly filled up. Toward the end, she asked us, as if in a token way, how the food was, but wasn't interested in an answer, just grabbed our plates and disappeared. When we paid, we didn't tip her because she repeatedly showed no interest in us. When I finally asked her about the oversalted bread and asked if it was normal or if it might have been a mistake, she took the criticism personally. There was no apology, no searching for a fault, and no attempt to make amends. She blamed me, the guest, saying I should have contacted her much sooner. The icing on the cake was when, after paying, we were about to leave without saying a word, she yelled after us like a little child, "Yeah, bye?!" It's unbelievable that this woman seems to have been working there for three years and hasn't been fired yet. The food could be perfect and free, but I would still never come back under those conditions.