Krantor in Goslar

We went to the steakhouse for dinner. The visit was rather disappointing. The waitress was repeatedly unfriendly, forgot the side dish for a guest and brought a steak medium rare without asking because "You didn't say what the steak should be like." She also couldn't say anything about the preparation of the steaks as described on the menu. Ultimately, the final cappuccino wasn't really hot and the bar stools were put up at 10 p.m. Obviously we were no longer wanted.

It was nice to have a snack here and as an Italian holidaymaker I treated myself to the Bruscetta. It was really beautifully presented visually. But unfortunately it was a flop in terms of taste. No taste of olive oil or garlic to be felt. Instead “a lot” of balsamic finished product? (Review is only based on this dish and is my own opinion/taste). Service was otherwise ok, I just had to ask for a drink again.

Very good, I would definitely like to go on vacation again and again.

Went to the store for the first time today. I was immediately struck by the smell of cigarette smoke. That wasn't nice. In every restaurant, smokers have to go outside and people smoke directly in the open next room. The kebab skewers had to be warmed up before we could start. The taste of the Dürüm was okay for 8.50 euros, but there wasn't enough on it and it was too expensive. I'm not coming back. Too bad.

Great little, very comfortably furnished gastro, taste first class! Very, very attentive service, flexible, spontaneous, no wishes were left unfulfilled!