Kebaphaus Am Feuersee in Stuttgart

Best doner kebab I've ever eaten!

Great atmosphere. In my opinion, the price/performance ratio isn't quite right. Portions are small.

Went there with my partner close around 9.05 pm and asked for two döner, got the left over mixed meat which was absolutely fatty For a kebap for 10€ not worth it anymore

Disastrous kebab shop! First, you stink from head to toe when you're standing in the kebab shop. I had to wash my jacket because I smelled so strongly of kebab and oil after leaving. Second: Half an hour's wait, even though there were only four people ahead of me – they had plenty of staff, and yet they worked at an absolute snail's pace, like a circus, just for show. Let's talk about the kebab, or should I say sandwich... I don't even know where to begin, talking about it stresses me out, but... the bread was dry. Not just a little bit dry...it simply wasn't fresh. Also worth mentioning, I ordered a regular doner kebab with everything. Please tell me why I felt like I was biting into a sandwich. There was SO little meat, and the filling was so meager that the doner looked SMALL in my small hands. This is not a doner kebab I would recommend, and the location was also catastrophic in terms of ventilation. You absolutely shouldn't pay €9.90 for a doner kebab like that. It's an absolute outrage! Aren't you ashamed to offer such a rancid doner kebab?

The service was very friendly, and the doner kebab/chicken was excellent. The doner plate was also very good. You have to expect a wait, but it's worth it.

Real benefactors, they spontaneously gave me a Yufka with Nutella, it was a banger!

The best falafel around. The only downside to this place... it's so delicious that it's usually packed. So be prepared to wait.

For the price, the doner kebab was unfortunately too bland.

Unfortunately, the doner plates are getting smaller and smaller, with very little salad (one slice of tomato, 2-3 leaves of green lettuce, a bit of arugula). Lots of rice is spread across half the plate with a little meat on top. It's become very expensive for such a small portion.

Excellent quality - superb doner kebab. Highly recommended.

The doner kebab is very greasy, the meat has hardly any flavor, and the cocktail sauce tastes awful. Overall, a very disappointing doner kebab. I absolutely cannot understand the hype – for €10, I expect at least a certain level of quality and flavor!

Unfortunately, my small kebab only contained a lot of meat and a single lettuce leaf with sauce. No cucumber, no tomato... My husband's kebab looked a bit more generously filled. Overall, it was okay, but we don't need to come back here. The woman responsible for cleaning the tables couldn't keep up. I had to wipe our table with a napkin and clear away the previous customers' trash.

Great taste but also long wait times

7 pm, spit empty, what's going on?

Absolutely the best doner kebab in Stuttgart

Unfortunately, my order was forgotten, and my wife had already finished eating. However, they made up for it with complimentary baklava. Mistakes happen, but it's how you handle them that counts. In this case, they handled it very well! The food was absolutely delicious.

A very nice restaurant. The kebab was delicious 😋....I'd love to come back.

I'd heard a lot of good things about the kebab shop at Feuersee. I went there today, and the staff were consistently friendly and attentive. All the seats in the courtyard were free, so I could enjoy my döner in peace and quiet while enjoying the fresh air. The meat was well-seasoned and very tasty. The bread was crispy on the outside and soft on the inside.

The doner kebab is edible. The quality isn't bad.

The doner kebab was delicious, but in my opinion a bit too salty, but otherwise everything was okay.

My partner and I love the doner kebab. We come regularly and are always satisfied with the food and the service. The best doner kebab I've ever eaten.

Yes! Very tasty. A bit fancy in terms of flavor (with arugula, etc.) - but in a good way. More like a steak sandwich.

Where is the old kebab shop at Feuersee? Not only are the portions much smaller, but the service has also deteriorated. You used to be greeted warmly, but now you're dismissed without even making eye contact. The doner kebab isn't worth €9.90—little meat, lots of salad, and dry bread. They couldn't fit any more arugula in there. That was my last visit; the atmosphere and quality of the old place are gone. It's a shame. I can't recommend it.

Doner kebab still tastes world-class, but the volume has noticeably decreased despite the price increases.

I was really looking forward to this doner kebab, but I'm truly disappointed. It wasn't tasty, but that's not the reason for my rating. Since eating it, I've had the worst stomach pains and diarrhea of ​​my life.

The doner kebab is very good but a bit too small for the price.

The doner kebab tasted good but was very small and very expensive for what it was. The atmosphere and cleanliness were excellent.

The food 🍖 is delicious and clean, and the atmosphere is wonderful.

We visited the Kebaphaus am Feuersee in Stuttgart and were completely satisfied. The doner kebab was fresh, delicious, and prepared with high-quality ingredients. The meat was juicy, the salad crisp, and the sauce was a perfect complement. The pleasant atmosphere was also a highlight – modern and well-maintained inside, with a comfortable seating area outside that invites you to linger. Everything was clean and tidy, and the service was friendly. Overall, a very positive experience. We will gladly return and highly recommend the Kebaphaus am Feuersee.

I had a delicious chicken doner kebab with homemade bread, fresh sauce, and crisp vegetables, and everything was served very quickly. I'd gladly go there again.

The price is rather above average, but the doner kebab tastes truly fresh and delicious. I always enjoy coming here.

Unfortunately, it was only mediocre. The yufka cost €10.90 and was one of the smallest I've ever had. It was also rather sparsely filled. The sliced ​​meat was sadly bland and tough. However, the sauces were fantastic; they gave me a really nice old-school feeling.

The doner kebab is simply far too small for a hefty €10.

Highly recommended! The kebab shop at Feuersee impresses with super fresh ingredients, juicy meat, and deliciously seasoned sauces. The bread is warm and crusty, the vegetables crisp – you can simply taste the quality. The service is friendly and fast, even when it's busy. Plus, the portions are generous, and the value for money is excellent. For me, it's one of the best kebabs in Stuttgart – I'll definitely be back!

This was my first time here. I'd heard about it, but I never imagined it would taste so good. Fresh bread and vegetables just taste completely different. It's a bit pricey, but it's worth it – everything is fresh.

What has become of this place? It used to be my absolute favorite döner kebab – now it's simply an outrage. The döner kebabs are getting smaller every week. The "bread" is now the size of a small apple, there's hardly any meat left, and you practically need a magnifying glass to find the filling. But the prices? Of course, they keep going up. Less content, more money – that's just my kind of humor. And today, the height of insolence: cold, obviously stale meat in the döner. COLD. That's not just disgusting, it's disrespectful to paying customers. This kind of thing shouldn't be sold. It's long since ceased to be about quality or customer satisfaction; it's all about maximizing profit margins. It's unbelievable how a once truly great place can be run into the ground like this. Greed has clearly triumphed over any love for the product. Never again.

We eat here regularly. We can recommend the doner kebab plate and the doner kebab XL. The steak is very tasty and juicy, and the roasted flavors are fantastic! The other ingredients are also of very high quality. The staff is always cheerful and attentive. All in all, you can regularly enjoy a good doner kebab here. The only slightly unpleasant thing is the often longer wait time, which is simply because it's so popular! If you arrive at an inconvenient time, you can easily wait 30-45 minutes before you can order. Unfortunately, people often move around the tables faster than they have time to quickly wipe down each table before eating. Nevertheless, the team is well-coordinated and tries hard. Thank you

Best doner kebab in Stuttgart. Expensive but very tasty.

Very, very good doner kebab, yufka and sigara böreği

The food isn't even remotely worth the hype. The bread is cold. The meat is extremely dry, and the salad, etc., is practically bare-bones – almost nothing in the doner for €12.90. Definitely not recommended.

We went for doner kebabs and usually come here every time because we've always enjoyed them. However, our last visit was very frustrating. My wife and I each ordered a Lahmacun Special, and our son also ordered a Lahmacun. Taste-wise, everything was a 10 out of 10 – absolutely delicious! However, the portions were far too small. In total, we paid €47 and were still hungry afterward. I was even tempted to order more, but the long queue ultimately deterred us, and we went home. As I said, the taste was absolutely fantastic, but unfortunately, the price-performance ratio is completely unacceptable for us.

Unfortunately, the team is completely uncoordinated. They should do an internship in other shops where they make one doner kebab after another. Here, the staff can't keep up with the demand.

Simply the slowest kebab shop in the world. This place would fail in any other city because you could walk to another good kebab place faster. Completely uncoordinated, everyone's doing something, but nothing properly. We had to wait in line for 25 minutes and then another 10 minutes with a pager ringing for our kebab. We're never going back. Not worth it!

Stopped by Kebaphaus am Feuersee and honestly, this place delivers. The döner was packed with juicy, well-seasoned meat, fresh salad, and a perfectly balanced sauce that didn’t overpower the flavors. The bread was warm and crispy on the outside while staying soft inside — exactly how it should be. Despite the steady crowd, the service was fast, organized, and friendly. You can really see the experience behind the counter. The open grill and fresh ingredients add to the whole experience and make it feel authentic. Great quality, fair prices, and a solid spot if you’re craving a proper döner in Stuttgart. Definitely worth a stop.

You would be greeted by a bald-headed gypsy who demanded €10 for a doner kebab!!

The doner kebab here, unlike at some of the places that get hyped up in the media, is actually delicious! If there's a wait, you get a pager that lets you know when your order is ready, and you can sit down in the meantime. The prices are reasonable, the selection is really good, and for a doner kebab shop, it's actually quite cozy!

Top three doner kebabs I've ever eaten. Meat, sauces, salad - simply top-notch!

Good snack bar with seating. Long wait. Poorly heated. Chicken kebab excellent, beef kebab rather disappointing.

Excellent food, very authentic. Highly recommended.

The yufka was cold and very bland. The price-performance ratio was incomprehensible.

The meat was absolutely fantastic. Unfortunately, we had to wait 45 minutes. But it was worth it with every bite. It's amazing how disciplined and well-coordinated the people here are. Hats off to them.

Waiting 45 minutes for a €10 doner kebab that turned out quite small isn't worth it, in my opinion. The guys behind the counter could be so much faster. It's okay if it's not busy, but I wouldn't recommend it if there's a long queue.

The taste is fantastic, but unfortunately it's also very expensive. The regular doner kebab is relatively small, and the large one costs €12.90. However, you can tell that the meat is high quality, and the sauces are also very good.

Typical kebab shop, unfortunately nothing special in terms of taste.

When I have visitors from abroad and they want a Doner, I bring them here. Nobody has been complaining so far.

Today was my first time at Kebaphaus am Feuersee, and I was unfortunately disappointed. I ordered a yufka with extra meat and a Coke Zero for €15.10. The meat itself tasted exceptionally good, no question about that. However, the yufka was completely overloaded with salad, and you practically had to search for the meat inside. 👀 What must it be like if you order without the extra meat? For me, that's a complete no-go. I'd rather go back to other places where the meat isn't quite as amazing, but at least there's enough to fill you up.

Delicious doner kebab, but the prices are simply too high, therefore only 3 stars.

It's so busy because it's just so good 🙌🏻🙌🏻 Thanks for the baklava. I'll definitely be back.

Very long wait time although there was no crowd. It would be a 5/5 if they could manage that

I love doner kebabs from the kebab shop.

I ordered two doner kebabs, and chicken was added to mine even though I didn't want it and explicitly stated otherwise. When I asked why, I was told I had ordered it that way. This is a real disappointment for the price. Never again!

The doner kebab itself tastes good. However, the wait was too long considering the number of customers, and the doner for €9.90 was clearly far too small – whether that was because it was a Friday evening, I don't know, but it wasn't really filling. At that price, I expect more.

It's TOO expensive for the small thing it is and not the best meat in town... Hoped better than this tbh

Best doner kebab 🥙 in Alleen. The taste is incredible. I'm addicted.

Taste-wise, 3/10, far too small, bread burnt, extremely long wait, and all for the bargain price of €9.90 for a doner kebab. I recommend going to Yaprak Grill in Kornwestheim.

Before ordering, I explicitly asked about gluten-free options, specifically rice, meat, and sauce. I was assured that the rice was gluten-free. However, while eating, I noticed that the rice contained small wheat noodles – clearly not gluten-free. When customers are advised to ask the staff about allergens, it's unacceptable to give false information. This can have serious health consequences for people with allergies. This needs to be taken much more seriously.

We had to wait a long time, probably 30 minutes. The queue stretched all the way outside. But it was incredibly delicious.

Absolutely not recommended. Aside from the fact that the staff took what felt like ages to make a doner kebab, there was practically nothing in it. Far too little meat, far too much sauce, and it was swimming in grease… On top of that, the meat was extremely tough and rubbery; I had to spit some of it out… Never again… Save your money.

I'll start with a complete DISASTER! The doner kebab simply tastes awful. The meat is incredibly tough, the kebab is as flat as the soles of my feet, and there's hardly any filling. There's more sauce than meat. A truly terrible doner kebab. And that's not even considering the over one-hour wait. There are four men working behind the counter, but they can't even manage to prepare a doner kebab properly, let alone do anything right at all. Way too overpriced and with far too little filling and a horrible taste. Therefore, NEVER AGAIN!! Maybe it's because of the colleague who can see in two directions ;) Furthermore, smoking and then making another doner kebab with the same black rubber gloves really demonstrates the professionalism of this place :))

Anyone who claims this doner kebab tastes really good is beyond help. Unfortunately, it's just hype.

There was almost no meat in it. It should have been worth the price. Not recommended.

Long wait, then we ordered and paid. We gave precise instructions on what we wanted to eat, and promptly didn't receive what we ordered. One of the doner kebabs was okay, but my girlfriend's was absolutely terrible. She just wanted salad and white sauce, that's it. Instead, they put in salad, white sauce, hot sauce, and a few jalapeños! She doesn't eat spicy food!!! This is no way to become the best doner kebab in Stuttgart! And there won't be another visit.

I've become a regular there; whenever I want a döner or lahmacun, I go there. The combination of both tastes great. I also appreciate that they use paper instead of aluminum foil. There are often long lines, but the wait is usually between 15 and 20 minutes because several employees work together, so things move along faster. Unfortunately, most döner shops don't have pagers, and you have to wait 30 to 40 minutes when it's busy, like this one. The prices are reasonable; they're probably because several people work there and they prioritize quality.

I don't understand the hype. It's completely standard and average in every respect, nothing special at all – neither the meat, nor the bread, nor anything else. There are dozens of better kebabs in and around Stuttgart!

A couple of criticisms... I hope the shop owner takes these criticisms to heart! I'm simply disappointed. I've never given so few stars to a kebab shop. But after paying €31.50 for two kebabs with two drinks and finding absolutely no meat in them, I'm really disappointed. That's just unacceptable!! Concerns: 1. Far too little meat in the kebab. Seriously. I've only ever seen so little in Turkey, where you only get 70-80 grams by weight. 2. The kebab is flatter than the Netherlands... like a Frisbee, you can imagine. It costs a lot and doesn't even fill you up! 3. The price/performance ratio is terrible. I paid extra for vegetables. In the end, there were three tiny pieces. Thanks a lot for that. And I had an XL kebab that was mostly salad. I paid extra for the meat, didn't I? Am I missing something? Did I pay €2.90 for more salad? 4. Tables should be cleaned faster and better. Many guests had to sit at a dirty table. 5. Those are cheap napkins you have, with a really unpleasant smell. There are some available without an unpleasant odor! Best regards.

It can't be that I wait 20 minutes to eat steak and he tells me he can only make a mixed dish, even though the person in front of me only got beef.

With the hype comes arrogance; the guy who's always at the checkout spent two or three minutes chatting with the cashier even though there was a long queue. His manner is very flippant. The price has become quite expensive, and the cashier needs to change how he treats customers. I don't think we'll be coming back for the time being. The doner kebab tastes as good as ever.

Don't expect anything special from the taste of the meat. It's just as good as any regular minced meat kebab. The staff are very slow, you'd think they were beginners. For €18.90, you get a doner plate with fries, but there's really very little fries compared to the amount of meat. You wait in line for an hour, and it's incomprehensible. The staff walks around behind the counter, but unfortunately, they don't process the orders. There are definitely better doner shops in and around Stuttgart. The place is also very cold, so eating without a jacket is difficult.

The doner kebab itself is really good, however, the price is quite high for the portion size. We were there at 2 pm and had to wait in line for half an hour, even though there were only 8 people ahead of us. In short: it tastes great, but if you're really hungry and short on time, you shouldn't go there. Nevertheless, the doner kebab is very tasty!

First, the positives: the quality and taste are good. Unfortunately, that's where the positives end… Completely unreasonable price/performance ratio. (Doner kebab €9.90 and as big as a burger or sandwich) At 11:30 a.m. it was very cold – sitting without a jacket was impossible – and when I asked, they didn't offer any free Turkish tea. Often there were long queues and very long wait times. There are better options…

We went for a doner kebab on Friday evening. A very disappointing choice. I've been to this place three times now, and the first time I found the wait very long for a doner kebab. The second time it wasn't as busy, but the wait was still 15 minutes. I've wondered twice now what five people are doing behind the counter if they can't manage to prepare a doner kebab in 2-3 minutes. Everything is ready. The bread is baked, the meat is sliced, what on earth are they doing??? It's fast food, but it should be renamed "very slow food." The third time was on January 2nd, 2026, and it will be the last. First, there were about seven people ahead of me, and nothing happened for 15 minutes. 35 minutes later, I got to the front to order. I waited another 6-7 minutes before I could order. After I ordered, I had to wait another 15 minutes or so. Seriously?! For a doner kebab????? You don't wait an hour for your food in any doner shop, let alone a restaurant!!!! The tables were all filthy, with doner scraps and lettuce leaves scattered on the floor! A window was open the whole time, letting in the cold. The doner was so dry I couldn't eat it. The doner plate cost €18—are you crazy???? The meat was half burnt, and the plate was almost entirely salad. A few people, who might have been employees or just friends, were going in and out of the back entrance every two minutes, which was really annoying because it was freezing cold!! They were measuring something. Hey, couldn't you do that in the morning when there aren't any customers? Just a question. The worst part is that this place is supposedly one of the best in Stuttgart?????? There are other, lesser-known places that taste a thousand times better, and the service is much faster. This place is a disaster, and waiting an hour for a doner kebab that didn't even taste good? Nope. Never again!! Not recommended, folks!

A large doner kebab now costs €12.90, very long waiting times, tastes good, but not particularly good.

I had high expectations because it's supposed to be one of the best in the city, and it was really delicious, but somehow I was a little disappointed. It's not really anything incredibly exceptional, perfectly solid, but not 100% worth the hype.

Update January 2026: The price suddenly went up again to €12.50 for the large doner kebab, which is actually the same size as a regular doner. The grilled vegetables are drying out because no one is willing to pay an extra €1.50 for them. The red sauce wasn't tasty. I couldn't taste any dill anywhere. For me, this is now only an option in an emergency. Simply too expensive for a doner kebab that's barely different from the standard fare. ######### At first, I was shocked by the high prices. But it's not cheap minced meat, and it tastes very good. I could taste the dill, which was a nice touch. Furthermore, the place is clean, and the staff are very friendly.

Super Döner, Top 5 in Town voting still pending

Unfortunately, it was very disappointing. The wait times were very long, and it seemed like there was no structure to the order processing. The doner kebab was very small; you could tell they were cutting corners. Even the bread was very thin and seemed deliberately small to limit the portion size. It's not enjoyable for the customer when they realize the price-performance ratio isn't right.

Super Döner, one of the best in Stuttgart!

Really good doner kebab. There are usually waiting times, but the service is super friendly.

17.50 for a doner kebab plate is outrageous... We used to go to that kebab shop once a week because they simply have the best doner kebab plates in town. BUT the first price increase from 13.50 to 15.50 was already a shock. Okay, inflation and goods were getting expensive. Okay... When we wanted to eat there again a while ago, we were absolutely stunned. 17.50 for a doner kebab plate... 17.50???? What's the justification? A 3.50 price increase in one year! People are queuing up at lunchtime and in the evening, so you really can't say they're raising prices because the place isn't doing well. Certainly not by 3.50. It makes us very sad; we miss it, but we can't afford it. It's pure exploitation, what a shame. The guys there are very nice, and everything is always very clean.

10/10 best kebab in town hands down Clean fresh and delicious Generous portions

10/10 best kebab in town hands down Clean fresh and delicious Generous portions

Food is great, but they seem to fall asleep.

Doner kebab plate was absolutely delicious :)

By far the most disappointing doner kebab in Stuttgart! I'd only heard good things about this restaurant, so I was really looking forward to my first visit. The disappointment was immense! The wait to order was about 35 minutes! Then another 5-10 minutes to pick up the order. The prices are extremely inflated - €21 for one yufka and one doner kebab. Both were very small, and the amount of "filling" was extremely meager. Noticeable: I don't know if this is normal here, but the meat is pre-cut in large quantities and then slowly cools down in the grease in the drip tray before being processed - so it's unfortunately cold before you can eat it. The vegetables are okay, the sauce tastes like little more than plain yogurt. The doner kebab was unfortunately cold, and the meat (chicken) tasted unpleasantly slightly salty and noticeably bitter, like burnt fat. Overall, a bitter and expensive disappointment. If the quality of the doner kebab here is always this poor, I can't understand why some people sing its praises. There are significantly better and cheaper places even in the immediate vicinity. The kebab shop at Feuersee doesn't live up to its good reputation, and after my experience today, I can only advise everyone to choose a different restaurant. They should focus on maintaining high quality in the restaurant instead of relying on celebrity customers and charging exorbitant prices. What a shame!

It would be much better with a little more meat. But the taste is very good.

I've been there three times so far. On my last visit, I received the wrong doner kebab, and unfortunately, I didn't notice until too late. The taste is great, but it's a shame when they don't understand what you say in Turkish – for example, "without onions" or "with ezme." (The lack of Turkish doesn't affect my rating; I only rated the taste and service.) Despite that, it tastes good. Overall, I give it 4.2 out of 5.0 points, because I also ate at the outlet in Metzingen, and the food there was a touch better. Otherwise, I would have given it even more points.

The taste was okay, but nothing groundbreaking.

Considering how hyped this doner/kebab shop is, the price was too high for the small amount of meat and the wait was too long! But the service was great and friendly.

The food is worth the wait! Super delicious, lots of vegetarian/vegan options.

I visited the shop twice. I tried both the yufka and the maxi döner and was particularly impressed by the high quality of the meat – juicy and flavorful. However, the price-to-quantity ratio seemed a bit unbalanced: the yufka was rather small, and the maxi döner could have been a bit more generous for the extra cost. Furthermore, they accidentally added hot sauce to my döner, even though I specifically asked for only the garlic-yogurt sauce – mistakes happen, and I still enjoyed the hot sauce in the end. Overall, the food was very tasty, though the portion sizes could be better.