Kebab-House in Schwerin

Ate a kebab in Schwerin again after a long time and was pleasantly surprised. The kebab was very tasty, the bread was crispy and the portion size was sufficient.

Contrary to previous reviews, I ate one of the best Schwerin kebabs here today. Bread was crispy to the point, as was the meat. The ingredients were freshly cut by the lady herself. You get, among other things, corn and radishes in the salad and even cheese is part of the standard €7 kebab. To be recommended without reservation!

They were okay and my dad didn't get a tolet role 😡😡😡😡😡😡😡😡😡😡😡😡 actually 0 stars

Well, what can you say? Too expensive, and somehow not that great. I've eaten much better and why does the kebab cost 7 euros here?

It's been 3 months but back then I couldn't find the Google entry. But after I tried the kebab, I was amazed how a kebab could taste so inedible.

Sauce very watery, meat tastes old, not recommended

Unfortunately I have to agree with the reviews, for 6€ it's just a joke... The meat is almost inedible (I'm actually really not squeamish) Bread is far dry and the sauces are also poor. Only the service was nice

Has decreased significantly since Corona. You can still eat the Dürüm, the staff is friendly, but the rest. Oh well.

Unfortunately the worst kebab in recent years. The rotating meat skewer contained all sorts of things. There couldn't have been much meat. The consistency of the meat-like mass was reminiscent of wet cardboard, the taste was in the same direction. Zero points. Oh, the price: a whopping six euros!

The worst kebab I've ever eaten. The meat smelled, the bread was small and the salad was soggy, disgusting.

The bread was cut smaller than elsewhere and the vegetables were too sour. The sauces are kind of watery (stretched?) and the meat tasted old. Bottom line: neither tasty nor satisfying.

Typische Schweriner Dönerbude: Sehr eingeschränkte Auswahl ohne Grillspezialitäten wie Adana Kebab, Şiş Kebab oder Tavuk Şiş. Ebenso kein frischer Ayran, Börek und was man sonst so alles in einem Kebab-House vermuten würde. Selbstverständlich sind auch Bulgur und Reis nicht im Angebot, sondern ausschließlich Pommes. Wer sich aber gegenüber Currysauce im Döner Kebab aufgeschlossen zeigt, der kann hier durchaus zum kleinen Preis gesättigt werden. Kaum verwunderlich kommt es daher zur Mittagszeit zu längeren Wartezeiten. Fazit: Wer schnell etwas zu Essen sucht und gerade in der Nähe ist, der kann sich hier bedenkenlos verpflegen. Wer aber von den Berliner Stadtteilen Wedding bzw. Kreuzberg oder Hamburg-Wilhelmsburg bzw. auf dem Steindamm o.ä. Orten von anderen türkischen Schnellrestaurants verwöhnt ist, der wird hier enttäuscht sein.