Kastenmeiers in Dresden

Very friendly and competent staff, great wine recommendations, dishes all of impressive quality

As usual, the dishes are fantastic. The first time even with children. So also super child-friendly.

At the beginning we had to wait a long time until we were seated and could order. After that, the service was worthy of the restaurant category. The food was very good.

The reception on Sunday evening was quite bumpy. Something was wrong with the table reservation in the reservation book. Unnecessary uncertainty! The receptionist could have easily kept it to herself and elegantly ignored it, as half the restaurant remained empty anyway. The service was later courteous, but not exactly personal. At breakfast in the same dining room, strangely enough, everything was perfect... perhaps that was due to the competent Maître d'Hôtel, who came from Morocco, who unfortunately wasn't there that evening. In any case, the price-performance ratio in the evening is not right in international comparison. Even if the fish was delicious, the dessert (chocolate cake at €16.50 each) was again a disappointment. Maybe I'm alone in my experience. According to their reviews, others seem to be happy there. In any case, there was no response to my criticism in 4 weeks - which only seems to be the case with hymns of praise.

I don't know when or where the last time I had such a good, high-quality meal was. Truly a special evening in an extraordinary ambience and incredibly delicious.

We tried this restaurant. It is placed in a beautiful hotel that I wish, I had known about it. It did not come up when I was looking for 5 star hotels. Atmosphere is great. Food in the restaurant was creative and delicious. Service was good. I will definitely go back to try something else. Berry Sorbet was amazing.😍😍

We spent another lovely evening in the attractive and upscale Kastenmeiers restaurant. The food was again excellent and the staff rounded off the evening. It was very witty and humorous (that's fine). A table should be reserved in advance. I give this restaurant an absolute recommendation.

Il ristorante rappresenta il fine dining del lussuoso hotel Taschenpalais. Il locale è moderno, con cucina a vista, luci soffuse e quadri astratti, e un paio di acquari a vista da cui scegliere trote o aragoste. Servizio impeccabile, carta dedicata soprattutto al pesce. Provati un antipasto misto di pesce di grande freschezza, un'ottima orata e il piatto del cuoco, con una selezione di pesci accompagnati da un risotto al tartufo: accostamento tanto felice quanto singolare. Buona la carta dei vini a bicchiere, meno convincenti i dolci: meglio un antipasto. Comunque una serata da consigliare.

On our first night at the Tascheneberg Palais hotel, we decided to eat on of the hotels restaurants and chose Kastenmeiers as it is seafood orientated. Whilst the restaurant is quite spacious, it retains a cosy and appealing atmosphere. Service was impeccable. For starters, we ordered the Thunfischtatar vom Gelbflossen and Vorspeisenvariation mit Garnele. Both dishes were beautifully presented and very tasty. For main courses, we had the Seeteufel Medaillons and Hummerrisotto vom ½ Hummer. My wife thoroughly enjoyed the lobster risotto and the monkfish was perfectly cooked - the trademark of a good chef as monkfish is difficult to get right! Very easy to over-cook. We enjoyed the experience so much, that we cancelled a reservation for another restaurant so that we could eat here a second time! This time we tried the Confierter Seesaibling ( a first time for me) and Gebackene Blacktiger Garnelen - both excellent. For main courses, we both chose the Steinbuttfilet mit glasiertem Kürbis und Venererisotto. Again, this was the first time I have eaten turbot - it was delicious. We don't know when we will be back in Dresden but we will certainly return to Kastenmeiers and also Taschenberger Palais (see separate review shortly)

We always have a wonderful time there! A really good wine list, amazing food and top service! Many thanks to the team!

… zu lange Wartezeiten, schlechte Organisation der Bedienung: Aperos kamen sehr (zu) spät, Gruss aus der Küche vergessen, beim erster Gang noch keine Getränk , usw. Preisleistung in keinem Verhältnis! … enttäuscht :(

Based on recommendations from third parties, I reserved a table for three there on October 22nd, 2024. The discussions about whether reservations were made for two or three filled the evening, and even during dinner someone from the staff felt compelled to justify themselves. I chose 3 starters, one was worse than the other. Oysters with pre-tasting onion bread, served with a honey-sweetened vinaigrette. How can you do that to fresh oysters? Then a bouillabaisse, which was an outrage. It consisted of an onion soup with 2 pieces of fish. The tuna tartare was ok. The service is not that of a normal restaurant. We constantly had to ask for our glasses to be filled. The price-performance ratio is not right in any way and is unworthy of a location like the Taschenberg Palais. Not recommended. Frank Schramek

Always excellent! Ate turbot today and flambéed crêpes Suzette at the table for dessert.

Unfortunately, it was a rather disappointing experience. Although I had made a reservation weeks ago, we were offered an uncomfortable spot right in the entrance, although we were able to move to a similarly modest spot upon request. We had the truffle spaghettini as a starter, although in this dish the truffle had to be looked for with a magnifying glass. The sea bream was okay, the side dishes were very tasteless and dry. What I found worst, however, was the slightly arrogant nature of the staff, which doesn't match what the kitchen has to offer. Although I find the Taschenbergpalais to be a wonderful place, this visit was actually a downer. I wouldn't visit this restaurant again.

Totally spectacular! Exceptional service for the price. Great food, great people in a beautiful city!

If you want to experience star-level food, drinks, service and ambience, you can't avoid a visit to Kastenmeiers. One of the best, if not the best restaurant in Dresden. The four-course surprise menu is an absolute recommendation. You are quite flexible when putting together the menu in terms of preferences (meat/fish/vegetarian). We had a wonderful evening there and will definitely make a reservation again. An absolute recommendation for connoisseurs.

We had the best of beef, oysters, turbot, lobster soup, duet of salmon. Everything was rather poorly presented and the taste was a good 3. The service was very attentive and the waiting times between courses were rather long. We'll be back because of the hotel and will also test the progress at Kastenmeiers...

Despite the fact that the restaurant has moved, the interior design style has been retained. The food still tastes just as great as I got to know it and the flambé trolley remains the absolute highlight! We always enjoy coming here ☺️

Upscale restaurant with first-class quality! I had a short business meeting in the evening at Kastenmeiers in the Kempinski Taschenbergpalais. The food was excellent, the quality of the dishes was at the highest level and the atmosphere was stylish and pleasant. A small point of criticism is that the exhaust air from the kitchen sometimes flows into the guest room, which was a bit annoying. Still a great evening and definitely worth a visit!

Erster Besuch im neuen Restaurant, sehr schön eingerichtet, jedoch kulinarisch kein Highlight mehr. Besonders negativ bleibt die Bouillabaisse in Erinnerung, die eher einer Zwiebelsuppe mit Lachseinlage gleicht. Das Rindertatar wird vom Honig-Senf-Eis entspannt erschlagen. Absolut fragwürdig waren die Spaghettini mit schwarzem Trüffel. Nicht am Tisch gehobelt, in Öl schwimmend. Für den aufgerufenen Preis indiskutabel.

Dear Kastenmeier team, we had a wonderful evening today on August 20th, 2024 with excellent food (menu and normal menu). The service is so professional that we felt really comfortable. Many thanks to Ms. J. Hartwig for her tips on the aperitif. We'll come back when we're in Dresden.

We were there on Thursday evening with the children (5 years old) without a reservation. From the first second we were warmly welcomed and looked after by the F&B manager Volker K., which continued like a common thread until the end of our evening. The ambience was simply breathtaking, the food perfect and very tasty. The wine recommendation went perfectly with the courses we chose and even the great glasses have to be praised. It's a shame that we live 600km away, otherwise we would have a new local pub since yesterday. Thanks to the entire team, thanks Volker

Great quality, good price-performance ratio, very attentive staff. Gladly again

5 ***** for a TOP restaurant. You were seated in a friendly manner after prior reservation. We were given a recommendation for the wine and were allowed to taste it in advance. The food was excellent, as were the many friendly, courteous, attentive and helpful service staff. The boss also asked how we liked it... and what can we say... The dishes were of very good quality, attractively prepared, varied - simply a divine culinary delight. The restaurant as such is very modern, clean and you just feel comfortable. There is a parking space in the underground car park under the house. 5 stars for an all-round successful evening, thanks to the service and the kitchen (that is said far too rarely) and an absolute recommendation from us! *****

Danke!!! Tolles Team, toller Service, fantastisches Essen, tolle Atmosphäre. Was mehr soll man sagen? Wir hatten einen wunderschönen Abend mit wirklich sehr tollem Essen. Es war das erste Mal, dass wir da waren, aber definitiv nicht das letzte Mal. Dann kann das gesamte Team und den Chef. Jederzeit wieder.

I spent a very nice evening there, big compliments to the kitchen and the service!!! Everything was perfect!

We celebrated a birthday in this restaurant. The birthday child ordered the “daily changing 4-course surprise menu” and was completely satisfied with every course. I had the “lobster spaghettini from ½ lobster flambéed at the table” and didn’t regret it in the slightest; the meat was perfect in taste, along with the spaghetti. My little sister wanted sushi, so we ordered maki with cheese and cucumber and maki with salmon. Very tasty and beautifully presented. Special thanks to the staff, they were very attentive and accommodating. Our visit was incredibly pleasant, and we are sure it will not be our last dinner at this restaurant. Thank you ☺️

As always, the food was fantastic, the service tried hard, some people could improve professionally. The ambience is only marred by the unmannered Kempinski guests across the street.

Very nice experience. Very chic, elegant and modern restaurant. The food is super delicious. Staff very nice and friendly

Once again we were not disappointed. Kastenmeiers is and remains simply top, great food and great service are very important here. Special thanks to the boss for the great cookbook.

Es war ein wunderschöner Abend mit tollem Essen , Ambiente und sehr nettem Service. Vielen Dank wir kommen gerne wieder.

We were so pleased with the food and service at Kastenmeiers that we had dinner here the past two nights in a row. The first night we each had gazpacho and seafood paella, which was delicious! Tonight we shared the burrata salad (exceptional) and I had rainbow trout while my partner had spaghetti with truffles. Once again our meals were wonderful. We found the white wine excellent with generous servings. Unfortunately we were too full to order dessert. Above all, the staff is warm, welcoming, and a pleasure. As tourists to the city, this is truly appreciated!

We tried several dishes including the first and dessert + 2 bottles of wine 124 € each. The service was excellent. I had a gastronomic pleasure. Score 420 for two. I've booked a table for the next evening, I'll let you know

It is quite rare to find a good seafood restaurant in Dresden, but we discovered a gem in the city, beautifully decorated with both indoor and outdoor seating. The outdoor area is especially pleasant in June. We started our dinner with a refreshing raw tuna tartare and salmon sashimi with cucumber tartare. For starters, we sampled a variety of dishes, including grilled scallops, shrimp with rocket salad, seared tuna, and grilled squid. To change our palate between courses, we shared a creamy truffle pasta. For the main course, I chose the pike perch fillet with asparagus ragout and potato foam. The fillet was perfectly grilled with tender meat and crispy skin. The service was excellent, and the ambiance was lovely. We enjoyed pairing our meal with locally made white and red wine. The pleasant weather made dining outside a delightful experience.

The best fish restaurant in Dresden. Very nice and competent staff serves great dishes with star level

Lovely ambience with great service. The food was excellent except for the Bouillabaisse. The Bouillabaisse wasn’t a bouillabaisse it was a clear broth with a prawn, a couple of bits of fish & lots of fennel. Such a shame that we will remember this restaurant for its terrible bouillabaisse. We have been to 85 countries & have had many delicious bouillabaisse but not here.

The restaurant offers a great experience for seafood and fish dishes lovers. Particularly impressive is the 4-course menu, which changes every day and impresses with both its quality and its creative composition. I had a starter variation as well as the chef's plate, which continued this high standard. The prices are quite high, but the exceptional service and the luxurious ambience make the visit an unforgettable experience.

For the standards that kastenmeiers claims, I found the asparagus as a starter to be al dente to the point but unfortunately quite tasteless and the sweet dressing didn't improve it. The main course Dorade Royal was top, the dessert, an ice cream Fruit mirror was rather inconspicuous, there is more possible Service was top, always attentive and reserved

I can definitely recommend this restaurant. It was a great, unforgettable 20th wedding anniversary experience.

1. Scallops in crispy batter 2. Spaghetti with Parmesan and white truffle. 3. Cod with Parmesan risotto 4. Dessert - strawberry marshmallows, rabe pannacotta - coconut sorbet ...and a glass of delicious wine. Gladly again. Respect and recognition of the kitchen and the service staff.

It was great food again. Price-performance ratio was right. There was also a lot in between. Spaghetti with truffles from Oberkassel. Service was also very good.

Perfekter Fisch! Perfekter Wein! Perfekter Service! Perfektes Ambiente! Perfekter Pärchenabend…herzlichen Dank dafür!

There were four of us for dinner. A particular highlight was white halibut. Here I have to say that this one was really excellent. Otherwise, the quality of the food and wine corresponds to the price segment. As expected, the service is also (almost) top. Unfortunately, the promised preparation was forgotten at the table and the steak came out of the kitchen ready. What was a little incomprehensible to us was that the waitress only apologized briefly after she spread some sauce on my wife's dress while serving the main course. This can certainly happen and is not a drama. In this price range, at least the offer of an espresso on the house, for example, should be a given.

The service and the food were quite good, but we had different expectations - portions were too big and we had to wait a long time for the food. Does not meet the standards presented by the restaurant on their website.

Herausragendes Essen mit tadellosem Service. Sehr zu empfehlen. Einen tollen Abend mit Freunden in sehr angenehmer Atmosphäre verbracht.

Ein wirklich schönes kulinarisches Erlebnis vor dem Opernabend. Trüffelspaghettini, Steinbutt mit schwarzem Risotto und Beurre blanche, Profiteroles mit Rhabarbersorbet - durch die Bank ein Genuss. Dazu noch ein nettes Plauscherl mit dem Chef... - klare Empfehlung.

Been there for the second time, massively disappointed this time. Arrival of 2 hours + hotel booked to eat the great lobster with my husband. Lobster was out, we should have let us know when we made the reservation what we wanted to eat that day. Drinks were only asked once if there could be some wine, non-alcoholic drinks were ignored. Cash register broken surprise. Invoice will be submitted later. Waited another 20 minutes for this. The jackets and coats were kept unguarded 3m next to the exit, so anyone can help themselves. There was no accomodation from the staff for the inconvenience. Other food was ok but not what we were there for.

Good food, nothing outstanding but awful treat to foreigners, there's one bald waiter with funny mustache that is openly racist.

Everything is perfect again! Ivan in particular made the evening unforgettable, like last time :)

Had a delicious fish meal here in the evening. We also really liked the atmosphere and would love to come back. Factor > 3 on wine is of course sporty.

Perfektes Dinner - Fisch von feinsten Ambiente mit den Bildern an der Wand ubd sehr guter Service nur zu empfehlen Jederzeit gerne wieder

We didn't have a table reserved, but we were lucky. The very friendly and competent staff gave us good advice and were very attentive. The food fantastic. The boss himself was very nice and tried hard for us. A great experience. Will definitely reserve a table next time we visit Dresden so that we can have a really good meal. Absolutely recommended for anyone who wants to eat well.

Excellent fish restaurant in the most beautiful historic district of Dresden. We eat there on business from time to time. Very well-kept cuisine with excellent service. The location is newly renovated and very nicely decorated.

The food and service were sensational. Wow, that was delicious. I had the daily menu. The hit was the spaghettini. I had never eaten something so fanatically good in this dosage form. The dessert was delicious (cheese cake). The service is beyond reproach. In terms of price it was even worth it, I expected more, but overall it was justified for the food, ingredients, taste and service.

Great service, lots of compliments. The girls and I left full and satisfied. Very fresh fish, right out of the water.

Die Bewertungen sind zu 99% richtig und treffen die besondere Atmosphäre des kastenmeiers. Tolle Qualität hervorragende Weine und unaufdringlicher Service runden das Bild ab. Auch das Überraschungsmenü ist sein Geld wert. Gerne wieder

High quality, delicious products. Unfortunately not that creative for this price category. Service could be better. But this is a problem in whole Dresden. The service employees don’t own their profession.

We were in this restaurant for the first time today and ate the 4-course surprise menu. The service was very good, the food even better and overall a very nice evening. The high quality of the food is clearly noticeable. Special recommendations were made for our child without any questions, as there is logically no classic children's menu. This is part of the very attentive concept of the waitresses. However, it was a bit too cool in the restaurant and one of our two tables tipped badly. So you could improve the ambience again with a critical eye. All in all, of course, a slightly more expensive but very worthwhile experience. Clear recommendation.

Wir waren vor Jahren schon mal in der alten Location im Kurländer-Palais. Nun bei einem Dresden Besuch der Besuch im Taschenberg-Palais. Es war ganz ausgezeichnet. Wir hatte Bouillabaisse und Austern, danach dann Wolfsbarsch in der Salzkruste für 2 Personen. Die Bouillabaisse scheint eine Eigenkreation zu sein. Der Wolfsbarsch war ganz ausgezeichnet, ebenso die dazu gereichten Gemüse. Wir tranken dazu einen Grauburgunder von Messmer (aus der Pfalz), ein perfekter Fit. Das Personal war freundlich, aber an dem Abend etwas unterbesetzt. Das Ambiente ist sehr modern, die Wände werden als Galerie genutzt. In Summe: klare Empfehlung.

The restaurant can only be recommended. Great service, great ambience, fantastic food... Just perfect. Our service Mr. Luca Peric deserves extraordinary praise. Perfect advice and best service. Thank you for the lovely evening.

Nice classy decorations and spacious interior. Good service and food. Try the lobster is pasta which is cooked live in front of you.

Wir waren in der Sushi und Austern Bar. Hatten ein Tisch für mein Geburtstag reserviert, der wurde ohne das es explizit gewünscht war sogar extra schön eingedeckt. Wir wurden sehr freundlich empfangen. Das Ambiente ist wunderschön. Die Austern und das Sushi waren mega lecker, alles hatte eine Top Qualität und war sehr schön präsentiert. Der Sushi Meister sowie der Kellner waren sehr freundlich, lustig, aufmerksam aber nicht aufdringlich. Wir hatten einen wunderschönen Abend. Danke dafür nochmal. Absolute Empfehlung wer sich mal was gönnen möchte ist hier genau richtig. Kommen beim nächsten Dresden Besuch definitiv wieder.

Gerne wieder. Hier passte beim ersten Besuch bereits alles. Wunderschönes Ambiente; hochklassige Küche; Service 1A!

We werden warm ontvangen door Janina. Ze hielp me uitstekend bij de wijnkeuze. We hadden een tafel let zicht op de keuken. De menu begon uitstekend met sashimi van tonijn. ( zeer goed maar niet speciaal), tweede hoorgerecht een spagetti met truffel en parmegiano( weer zeer goed maar niet speciaal). Hoofdgerecht heilbot met pompoen( te droog) Als dessert weer de specialiteit genomen( crepes suzette)

Qualität perfekt, Ambiente perfekt. Nur, das Wasser könnte kühl gelagert sein.

Einfach eine runde Sache, nicht günstig aber klasse.

Il ristorante situato nel cuore di Dresda cattura l'attenzione con il suo fascino unico. 🌟 La cucina 🍽️🥂raffinata delizia i palati più esigenti, mentre l'atmosfera chic aggiunge un tocco di eleganza alla tua cena. ✨🤌🏻🤤Un'esperienza gastronomica indimenticabile nel cuore della città. Le opere d’arte esposti aggiungono anche un tocco indimenticabile per una esperienza della visita di questo ristorante ✨

der name ist programm. so war zumindest meine vorstellung. ich hatte kurzfristig noch kastenmeier ausgewählt, da dort wieder sonntags im taschenpalais gekocht wird. meine frau hatte geburtstag, also für den sonntag abend 19 uhr reserviert. ich gehe chronologisch vor: um 18.45 uhr stehen wir und andere in der passage und wundern uns, dass geschlossen und dunkel ist. erst durch meine neugierde stellen wir fest, es gibt das eigentliche restaurant weiter hinten. aber in der passage kein hinweis. wir sind dann dort eingekehrt und haben der weiblichen dame gesagt, da stehen noch mehr gäste draussen und wundern sich, dass geschlossen ist. aber die dame zeigte keinerlei reaktion. wir wurden zu unserem tisch geführt. nach erhalt der karte hatten wir beschlossen, aus neugierde jeder 3 vorspeisen zu probieren. aber damit war der kellner schon total überfordert und fragte bestimmt 3-4 mal noch nach. wir erhielten brot + butter. das dunkle brot sehr gut. zuerst hatten wir rindstartar und eine vorspeisenvariante. nicht aufregend, aber ok. als 2. gang hatte ich eine boullabaisse und meine frau sushi bestellt. also, meine boullabaise war eine zwiebelsuppe mit viel zwiebel und einigen lachswürfeln drin. nach rückfrage teile mir das personal mit, dies wäre eine spezielle boullabaisse ala kastenmeier. total ohne geschmack und langweilig. meine frau fragte nach wasabi und sojasauce, um den sushifisch mehr würze zu verleihen. aber beides war nicht vorrätig, weil das vorgelagerte sushirestaurant, ebenfalls kastenmeier, geschlossen war. also, sushi ohne wasabi und soja schmeckt wie ?????. das war uns dann doch zuviel. aufgrund der arroganten antworten sahen wir uns leider veranlasst, die rechnung für die bisher zugestellten getränke + speisen zu begleichen. so was ist uns in den vielen jahren, wo wir von bocuse bis arzak viele spitzenrestaurants besuchten, noch nie passiert. herr kastenmeier, wir dachten, ihr restaurant gehört zur spitze in dresden. an diesem abend waren sie leider ganz weit entfernt von diesem ruf. da fehlte eigentlich von personal bis zum essen alles. boullabaisse kann selbst ich nach rezept zubereiten. da gibt es klare vorgaben. aber das war alles nur fade.schade.

Probably official restaurant of the Democratic Republic of Germany. The formerly grandiose decor has become terribly impoverished. The kitchen has followed this trend. Cooks are desperately trying to come up with innovative dishes. A variation of seafood products of which only the tuna sashimi is good. And for good reason, it requires no preparation. The baby calamari are centuries old and rubbery, the scallop gratin is bathed in the water rendered by the cheese, etc. The beef tartare is super-fat since original with mustard ice cream. The lightly filo breaded prawns are quite good. Plate of cooked cheeses worthy of a mass-market product sold in blister packs. A shame for a so-called gourmet restaurant. Crêpes Suzette are tasty and prepared on an old kitchen stove of a military cart. Professional service, probably the best of this pretentious fable. Too expensive for no reason.

Super restaurant, heerlijk gegeten en fantastische sfeer voor een mooie avond met een actieve chef en staf.

Großartiges Menü in großartigem Ambiente. Exzellente Weinkarte und toller Service! Unbedingt wiederholenswert!

Traumhaftes Ambiente, toller Service mit schönen Live Cooking Einlagen. Preislich sicherlich ambitioniert, aber das Geld wert. Bei dem Fischangebot, hätte ich mir nur mehr Chablis Produzenten , sowie ein Grand Cru gewünscht. Essen war top, wer Lust auf guten Fisch hat, sollte hier vorbeischauen.

Die Qualität der Speisen bzw. Der Lebensmittel hat sehr abgenommen. Das Thunfischtatar, war geschmacklich eine Katastrophe. Auch die Dorade war wirklich nichts besonderes. Ich esse gerne Fischhaut, doch sollte diese knusprig sein. War sie nicht. Auch die Lautstärke in der Küche allein, stört ungemein.

Das Ambiente und der Service waren gut. Leider kann der Küchenchef überhaupt nicht mit Kritik umgehen und kanzelt Gäste, die diese üben, einfach ab.

Ausgezeichnetes Essen, spitzen Service und stilvolles Ambiente. Die Bedienung war ausgesprochen freundlich, aufmerksam und hat gute Weine empfohlen. Die Speisen waren frisch und gekonnt zubereitet. Das Restaurant kann von uns nur empfohlen werden.

Sehr stilvolles Restaurant mit sehr aufmerksamen Service und hervorragender Küche! Vielen Dank für den schönen Abend!

Wir hatten uns ja schon anhand der im Internet aufgezeigten Speisekarte auf dieses Abendessen gefreut - aber die Qualität dieser Speisen zu genießen war ja dann noch ein ganz anderes Erlebnis ! Alle Gerichte waren spitzenmäßig gut. Der Service hat sehr freundlich und sehr aufmerksam. Die Preise waren angemessen. Und sehr beeindruckt hat uns auch die ganz besondere Atmosphäre des Kurländer Palais - es ist ausgesprochen schön gestaltet. Bei unserem nächsten Besuch in Dresden ist ein Besuch bei Kastenmeiers Pflicht!

Unsere Erwartungen wurden vom ersten Moment an schon übertroffen. Von außen nicht ersichtlich, verbirgt sich ein romantischer Innenhof. Die Gastgeber Qualität ist hervorragend und die Kochkunst mehr als ihren Preis wert. Beim nächsten Dresden Besuch, ist eine Reservierung sicher!

Rundum gelungener Abend, sehr schönes Ambiente, hervorragendes Essen... Serviert von sehr kompetenten und freundlichen Kellner-Innen. Wir kommen sicher wieder... 🙏👍😇👌

Perfekte Gastronomie, gern bis zum nächsten Mal

Sehr aufmerksamer Service und schönes Ambiente im Innenhof. Leider war der Spinat im Hauptgang (Edelfischauswahl) nicht sehr schmackhaft. Der Rest reißt es aber trotzdem noch auf 5 Sterne.

Das Restaurant wurde uns von einem Freund, der Dresden gut kennt, empfohlen. Ein Volltreffer. Wir wählten das Viergangmenü für 69 € und wurden verwöhnt mit einem Lachstatar, Spaghetti mit Trüffel, Seesaibling und diversen Mousse und Sorbets als Dessert. Alles perfekt und zu einem unschlagbaren Preis-Leistungs-Verhältnis für diese Qualität. Der Service von Janina und Kollegen war perfekt. Das Ambiente im Kurländerpalais nicht zu übertreffen, Gerne kommen wir wieder.

Wir lieben es hier sein zu dürfen, besonders Lina.

One of the best restaurant in Germany . Always great .

Tolle Lokation, Essen ein Genuss und prima Service. Durch dieses Niveau dann doch preiswert.

Super, super!!! Wunderbares Essen, sehr sehr freundliches Personal, eine wunderschöne Location. Es hat uns sehr gut gefallen und wir würden jederzeit wiederkommen.

Supernettes Personal, Speisen und Getränke spitzenmäßig...

Top Restaurant, kann Menu empfehlen!

Wenig vegetarische Gerichte, Service eher unflexibel. Mein Sushi war dann allenfalls durchschnitt und weit weg vom Anspruch der vermittelt wurde.

Mega lecker aber auch ein ordentlicher Preis …

Eines der besten Restaurants der Stadt. Die Qualität der Speisen ist immer gleichbleibend hervorragend. Der Service meist auch. Das Personal kann sowohl gut mit Sonderwünschen als auch mit Kritik umgehen. Beide Locations - Taschenbergpalais & Kurländerpalais - lassen einen wohlfühlen, durchatmen und genießen. Auch die jeweiligen Innenhöfe laden zum Verweilen ein. Auf der Speisekarte ist für jeden etwas dabei. Auch wenn das Restaurant als Fischrestaurant beworben wird, werden Fleischliebhaber hier auch auch fündig. Wir kommen immer wieder gern.

Love the food, service and place. Outstanding

Essen sehr fein, Preise deftig, aber noch angemessen. Bedienung sehr nett und nicht aufdringlich. Empfehlung !. Am Espresso müssen sie noch üben, entspricht nicht dem sonstigen Niveau. Daher ein Stern Abzug.

Service perfekt. Vorspeise köstlich. Hauptgang nicht zu übertreffen. Höchst empfehlenswert. Am besten frühzeitig reservieren

Wahrlich ein Erlebnis und einen Besuch wert :)

Einmaliges Ambiente, tolles Essen und (fast) perfekter Service. Immer wieder und hoffentlich noch lange, gerne

Was soll man noch sagen. Eigentlich sind es 10 Sterne

Perfektes Essen, spannender Ort und ein sehr professioneller und charmanter Service. Ich muss lange überlegen wann ich so toll gegessen habe

L'endroit est excellent avec une ambiance conviviale, même si c'est un restaurant chic. Le personnel est attentif ainsi que le propriétaire . Je préfère cette adresse Tzschirnerplatz que le TachenbergPalais .. La salle de restaurant a des oeuvres d'art contemporaines accrochées au mur qui eux sont encore sur la pierre . Tres belle architecture. les poissons en croûte de sel sont excellents . Aucune fausse note .

Was man hier erwartet, bekommt man auch, "High End" im Gastrobereich. Das Ambiente des Palais macht es perfekt.