JUX American Sportsbar in Freital

In my opinion, the move to the new premises was the right decision... a restaurant with natural light, a great beer garden, and regular dishes and seasonally changing daily specials... Manu, as a chef, likes to try new things and always brings ideas from his travels... unfortunately, I've never managed to eat my way through the menu because I can't get past item number 1 - homemade spiced meat (large portion) - 😉... it's just too delicious 😋... and with the portion sizes of all the dishes, no one goes home hungry (unless they haven't eaten for three days 😁)... luckily Manu always has enough packaging on hand for the uneaten items, so his guests still have something to feast on the night before the next day... 🫶🏼