Il Boccone in Ludwigsburg

Das Essen war solala. Geschmacklich nicht sehr überragend. Beilagensalat jedoch sehr lecker. Bedienung fanden wir überfordert und nicht sehr zuvorkommend. Luft nach oben

Kann ich nur empfehlen, mehr braucht man nicht sagen...Ausprobieren und zufrieden nach Hause gehen😉👍👍👍👍👍

Vielleicht war es riskant, ein Schmorgericht wie Kaninchen zu bestellen, zu dem ein gleichermaßen zeitintensiver Risotto gereicht wurde. Dennoch: die Kaninchenkeule war sehr fest und schmeckte aufgewärmt, vor allem aber war das Tomatenrisotto ganz offensichtlich ein convenience Produkt. Auch die kleinen Stücke Mischgemüse kennt man in der Konfektionierung aus dem Tiefkühlbeutel. Die Pizza dagegen war tadellos, bei der überwürzten Fischsuppe allerdings fehlte ebenfalls Frische. Das ist schade, denn gerade im Sommer sitzt man auf der Terrasse wunderbar. Am besten Gerichte bestellen die frisch zubereitet werden müssen.

Mal wieder mega lecker, und Personal mega freundlich.

Top, gutes Essen, freundliche Bedienungen angenehme Atmosphäre. Wenn viel los ist muss man ein bisschen Warten, ist aber im Rahmen und nachvollziehbar

Kellner schüttet mir eine Spezi über. Keinerlei Entschuldigung und auch keine Tücher zum Trocknen. Danach wurden wir einfach ignoriert und durften auch keinen Kaffee oder Nachtisch mehr bestellen. Richtig enttäuschendes Geburtstagsessen. Da überlege ich wirklich, ob ich nochmal hingehen werde. Essen war okay, auch wenn die Spezi auch über meinem Rindfleisch gelandet ist. Auch hier keinerlei Interesse vom Service, etwas zu unternehmen.

Wir haben auch Samstagmittag spontan einen schönen Platz im schattigen Garten erhalten. Das Essen war sehr gut, vor allem die Tageskarte ist sehr raffiniert. Es werden regionale Produkte angeboten. Das Servicepersonal ist sehr freundlich.

Gute Qualität des Essens, aber mein Teller hatte deutlich weniger Pasta als meine Kollegen mit dem gleichen Essen. Das Personal hat sich geweigert, dies zu beheben und wollte mir nur einen zweiten Teller zum vollen Preis anbieten. Somit haben Sie einen Kunden verloren.

Immer wieder ein tolles Erlebnis, Ambiente, Service und natürlich das extrem leckere Essen. Vielen lieben Dank für den schönen Abend.

Das Personal war von Beqinn an sehr zuvorkommend und freundlich. Ich habe Zöliakie und hatte direkt das Gefühl. dass ich mir hier keine Sorgen machen muss. Das Personal war durchweg kompetent und zuvorkommend. u.a. bei der Weinberatung. Das Essen alleine würde schon 5/5 Sterne bekommen - so lecker! Die beste Dorade. die mein Partner je hatte! Die Pasta hat so gut geschmeckt ich hatte fast schon Sorge, sie wäre nicht alutenfrei (war sie aber). Ein Kompliment an die Küche! Wir kamen ohne Reservierung und haben deshalb einen Tisch mit Zeitlimit (2 Stunden) bekommen total fair. Alles in allem eine wunderbare Erfahrung, können wir nur empfehlen.

Das einzig negative ist die Acoustic. Doch wenn es halb voll ist einwahres Erlebnis. zwischen Kochen und köstlich, vollmundig und so zu geschmackvoll, dass ich Leid empfinde, wenn ich nichts mehr auf dem Teller habe, die wundervolle Soße aufzunehmen zu kochen ist DER Unterschied, denn man hier begegnet.

Bedienung war sehr freundlich und kompetent...vielen lieben Dank

Sehr zufrieden gewesen für das 1. Mal, wir kommen gerne wieder und freuen uns schon darauf. Liebe Grüße

Ein ganz besonderes Lokal. Preis und Leistung sehr gut. Größe der Portionen sind nur schwer zu schaffen. Atmosphäre einfach nur gut. Die Terrasse im Sommer einfach nur gut. Wir sind sehr gern dort.

A great pizzeria. Friendly staff, good pizza, would gladly come again! 👍

Very good food and friendly service.

An institution in Ludwigsburg for years, with top-level quality and service for years.

We had the pleasure of enjoying an excellent birthday lunch at Il Boccone with eight people (including two small children). We've known this restaurant for many years and are always impressed by the high quality of the delicacies. The service staff was in great form, extremely friendly, and attentive without being intrusive. Brilliant! The balanced menu and the various daily specials sounded very promising: a diverse selection of dishes, freshly prepared and deliciously prepared. On behalf of everyone, I would like to particularly highlight the braised veal cheeks – tender meat, perfectly seasoned, and lovingly presented. A blast! The appetizers (e.g., beetroot foam soup with smoked trout) and desserts were all truly delicious and perfectly complemented the hours of our stay. Applause for this! Overall, it was a highly satisfying birthday feast for us; We'll be happy to come back and will try to reserve a table in good time! Stefan Skrzipietz, Ludwigsburg

The restaurant is also open for lunch. Prices are a bit high for my taste, but the food was okay.

Very delicious food (seafood pasta and gluten-free pasta/pizza)! Great and friendly service. We had a wonderful evening and would love to come back!

Great atmosphere, staff was very friendly. Unfortunately, the food couldn't keep up. The pasta pesto was flavorless/bland.

Unfortunately, we had to wait 15 minutes to be seated. Then another 20 minutes for the server to take our order. The drinks arrived 10 minutes after the food was served. The pizza was below average, unfortunately. I will not recommend this restaurant!

The food was okay, but nothing special. The service was nice. My girlfriend and I were escorted to the back of the outdoor area because everything was booked. But that wasn't the case.

The food is certainly delicious, but the service unfortunately leaves a lot to be desired. We arrived and were seated in the far corner of the terrace, where unfortunately, a server rarely came by, which meant that orders took quite a while. Finally, we ordered dessert, but it didn't arrive for 25 minutes, even though that's not a big deal. Due to a subsequent visit to the theater, we had to leave before dessert arrived. However, we weren't forgiven, since we had ordered it... It's a real shame; some concessions would have been appreciated.

We went there with a small group of 10 people. The first impression was very good; the ambiance was inviting and pleasant. The three (!) menus (regular, special, and specials) read interestingly and classically, but I didn't understand the reason for the three menus. The owner seems to be a fan of gin; gin in all its varieties was advertised, as was personalized advice. About 50% of the bar is a shelf with numerous gin bottles. The drinks selection is generally very good, with an extensive and high-quality wine selection, as well as many varieties of hot and cold non-alcoholic drinks. These were served without any problems, so we could quickly order our meals. There was a break between the classic starters and the main course, but the starters were served simultaneously and were all of high quality and delicious! The main courses were not served simultaneously, but with significant differences. While some were already finished, others were served their meals first. We wanted to order dessert straight away because it was on the specials menu and we expected it to be less available. We were assured that there would be enough for everyone. About 60 minutes passed before we actually ordered, and it was getting close to midnight. When we were finally able to order, there was only one portion instead of the promised six, which was unfortunate because there were no other guests there apart from us. Perhaps it was because we all shared the one portion and had high expectations, but unfortunately the advertised strawberry tiramisu was anything but special. The rest of the dishes, however, were very tasty and the portions were good. The price-performance ratio is appropriate! Apart from the delay and the slightly longer dessert time, it was a lovely evening, perhaps a little uncoordinated, but all in all good.

We had to wait a long time before someone finally bothered to take our order. The food wasn't exactly recommendable. Unfortunately, the Permesso on the market square was closed that day, so we looked for an alternative. I won't be going to Boccone again. Greetings, Micha from Lb

Great selection of food and wine! The place was pretty crowded when we visited on the weekend, so I’d definitely recommend making a reservation in advance. They have a lovely outdoor seating area. Just to add, their Biergarten is open until October 30th.

We were there for dinner. The food was consistently good to very good – nothing to complain about. However, I found it rather rude that I wanted tap water with my glass of Primitivo and was offered still water instead – with the explanation that there were "problems with the tap." Sounded more like an excuse to sell water to me. Little things like that leave a bad impression – hence one star deducted. You know.

Large selection of good and special dishes for discerning tastes.

Beautiful setting and ambiance, but the carpaccio was really bad. It was over seasoned and too much vinegar.

I was with a group of friends and we sat in the outdoor garden. Everything we had was excellent, friendly service, medium-high prices. Very nice location, one of my favorite places in Ludwigsburg.

very nice restaurant good food friendly staff were very satisfied

A classic Italian restaurant for at least 35 years. That can't be bad...

We were a group of 10. Even though the restaurant was full, the service wasn't overwhelming. The food arrived at the same time and tasted great. The daily specials were full of delicious dishes. The price was right, and once again, we were the last to leave. We'd be happy to come back.

Gluten-free pizza was good, but by the time the cutlery arrived, the pizza was lukewarm... Server was responsible for too many tables, very friendly, did their best.

Really, really good. A heartfelt recommendation.

The food was delicious, and the service was attentive and friendly. I'd be happy to go back.

Good food, attentive and friendly staff. However, the tables are very close together and it's very, very loud when it's full.

Super delicious food, gluten-free options no problem. Nice service.

Ate super tasty. Top service, friendly service and very fair wine prices. We'll be back

Here you can enjoy good Italian cuisine. The service is nice, but the place is a bit noisy. The pizza was very good.

Very nice service, good advice and recommendations. Thanks Bahar...

Excellent Italian cuisine, simple, elegant ambience, friendly, competent service. Waiting times are a bit long because it's very busy, but that speaks for itself... I had Tagliatelle con Salmone, fantastically marinated salmon, pasta cooked to perfection, great pesto flavor. Missing from the bottom of the list, why?

Il Boccone is always a nice place to enjoy creative and high-quality food. People with celiac disease also get their money's worth and can enjoy it. We have always had delicious food and received great, friendly service.

Das Il Boccone ist immer wieder empfehlenswert. Die Speisen werden frisch zubereitet. Die Portionen sind reichlich. Der Service ist sehr zuvorkommend. Wir gehen gerne zum Essen ins Il Boccone.

Unfortunately, the quality has declined significantly in recent years.

Leider werden wir das Il Buccone zukünftig nicht mehr besuchen können, angesichts der unglaublich unprofessionellen und unerfreulichen Erfahrung, die wir heute machen mussten. Wenn man über eine Stunde auf ein einfaches Nudelgericht warten muss, und dann zahlen und gehen möchte, weil die Bedienung den Tisch seit 30 Minuten nicht mehr beachtet hat, dann auf völliges Unverständnis trifft und auf unverschämteste Weise und ohne jegliches Bedauern abkassiert wird, dann fühlt man: Hier will man nie wieder Gast sein. Das Il buccone wollte schon immer mehr sein, als es war. Die Speisen sind okay, die Atmosphäre schön. Wenn dann die Belegschaft wechselt und man es mit überforderten, unfreundlichen Menschen zu tun bekommt, kann man das Restaurant eigentlich gar nicht schnell genug verlassen. Wir sind darüber sehr enttäuscht.

Food was good but the wine selection was excellent!! Fair prices and very nice premium wines. Exactly my thing 😊😊

Il Boccone was very busy that evening. I didn't like the lasagna at all. The service wasn't very attentive and the prices were almost outrageous. A 0.4 l Radler or half costs 5.80 euros, a 0.4 l Spezi costs 5.30 euros. I won't come back.

Wednesday evening 7:00 p.m., the restaurant is full. Luckily we had reserved for 6 people. Even though it was very busy, we were served friendly and quickly. Scaloppine al Limone €24.50 wasn't a huge portion, but my wife was full. It tasted perfect. My pinsa with cherry tomatoes and buffalo mozzarella (€17.90) was also hot and good. However, in the Pinseria in Stuttgart they can do better. Our wine 0.2 liters. For €6.00 ​​each it was very well poured. Thanks!! Campari Orange €8.90 was the final touch! We all left Il Boccone satisfied.

Delicious food and a nice restaurant led us to this restaurant. We were there for lunch. Each of my companions chose different things and were satisfied in the end. What more could you want? The price was a bit high, so our standards were also high. We weren't disappointed. Good service completed the picture. I'd love to come back.

The food was ok, but unfortunately the ambience wasn't at all. I wouldn't go there again.

Bad and but expensive! Went there for dinner with the company after a meeting. I've never had such a bad Vitello Tonnato. Veal was extremely thin and flaky in the mouth, as if it had been pickled and spoiled but had no taste. The sauce tasted like mayonnaise and too much (bad) vinegar, and nothing like tuna. My main course was homemade pasta (which absolutely didn't taste homemade!) with mountain cheese, pear and walnuts. A little mountain cheese was sprinkled on top and gratinated, that was it. Zero sauce. Walnuts not caramelized and pears warm but still far too hard. Everything is disjointed on the plate, with no connection in taste to each other. I ended up eating a lot of tasteless, dry cooked Barilla pasta. Service was friendly and quick. Ambience is okay, at some point too warm and too loud but nicely decorated. At night I had cramps in my intestines and a colleague had diarrhea. We shared the Vitello and I'm sure it was over! By the way, her lasagna was dry and no longer fresh, which was confirmed by the waitress' statement that it was the last one at 6:30 p.m.! So it was cooked for lunch and then kept warm for hours. I would definitely never go here again, sorry!

Very nice restaurant, modern stylish furnishings. Very attentive and quick staff. I was greeted warmly and shown to my table. The card arrived soon after. Quince liqueur with sparkling wine and pear 🤩🥂 Very nice aperitif! 🌟🌟🌟 Beetroot foam soup with horseradish 😍 Super delicious! Huge portion! 🌟🌟🌟 Pizza Capricciosa 🍕 Great baked in the wood oven! I thought it was a great idea to sprinkle extra parmesan on yourself! Also worth mentioning is the great pizza knife! 🌟🌟🌟 Montepulciano Abruzzo 🍷 Monte Martino 🌟🌟🌟 Espresso ☕️ Top service from the top team! Thank you very much! Absolute recommendation! 🫶

We used to come here often. Today we no longer live in LB and came here for an event. Unfortunately, our visit didn't convince us. A table and a chair were shaky, we sat in the passage, it was drafty. Unfortunately there weren't enough staff for the fully occupied restaurant, the employees did their best to deal well with the many customers, there's no criticism of that! Unfortunately, the Spaghetti Frutti di Mare tasted as if the pasta had come fresh from the pot, bland and without any spices, garlic or anything similar. The selection of seafood was wonderful, but unfortunately very weak in taste. After asking for improvements, the kitchen said they couldn't think of anything that could be changed. We could have an espresso as an excuse for not being to our liking. Unfortunately, the sheep's cheese was forgotten on the starter platter. Too bad. We had better memories of the restaurant. But we'll definitely come back and try it again. :-)

The pizza was average and the spagetti frutti di mare was totally bland and completely without sauce. The meat dish, however, was good.

Very good pizza and very tasty salad, absolutely recommended

The atmosphere seemed nice, the first service person was friendly. My daughter has a severe form of celiac disease The gluten-free pizza tasted good and the request for half Margrita was easily realized. Unfortunately, my daughter had severe symptoms for several days. I was given a gluten-rich biscuit with the Esspresso, even though I asked the second server about a gluten-free dessert. We don't know if it was the gluten-free pizza or the gluten-free crème brûle, or other cross-contamination...but we can't recommend it for people with celiac disease. We normally live 100% gluten-free and went out to eat for once. This hasn't happened to us at another restaurant with gluten-free pizza.

Leider sind die Preise für Fleischgerichte utopisch für das was auf dem Teller serviert wird und dann noch von schlechter Qualität und die Portionen sehr klein. Die Pizza leider ohne jede Gewürze und nicht knusprig . Die Salat leider für die kleinen Portionen viel zu Teuer. Die Dessert waren gut. Die ganzen Kellern und Bedienung tun Ihr Bestes um den Kunden zufrieden zu stellen. Wir werden nicht mehr kommen , weil das Preis-Leistungsvrhältnis einfach nicht mehr stimmt. Schade

Unfortunately I am very disappointed. About two years ago I ate at Il Boccone and absolutely loved it, so I decided to plan a meal there with my colleagues. I ordered the “Tris di Pasta”. The description said “three kinds of noodles | Tomato | Pesto | Cream". But when the dish arrived, surprisingly it contained ham. Of course that can happen! When I very kindly pointed out to the waitress that I didn't know that the dish contained meat because it wasn't stated on the menu, the lady said I should announce such "intolerances" in advance. When I continued to politely ask why I should do that when ham wasn't in the description, she rolled her eyes in annoyance and offered to swap the ham noodles for filled dumplings. However, a short time later she came back and explained that her colleague had made the dish with penne because the dumplings were “too expensive”. Apart from the fact that the taste of the dish wasn't convincing, I think it's a shame that the service had such a negative impact on the entire experience.

This place was very classy and the service was fine. The Italian cold cuts appetizer was good, but not really authentic according to my Italian friend. The entrees, however, were disappointing. I had the beef stripes pasta. The beef was tough like rubber and flavorless. The pasta was totally bland. My wife ordered the white fish entree and again there's no flavor to it. I may sound too harsh but my expectation was set high because this place was nicely decorated and seemed packed with people. The foods were just so so.

I ordered a gluten-free pizza for an additional charge of four euros! A larger crispbread arrived with two small slices of ham carelessly thrown on top. I then complained about the pizza twice afterwards, unfortunately it didn't get any better.

Unfortunately the kitchen forgot my food, which isn't a bad thing at first, but unfortunately we were under a bit of deadline pressure, which no one could have known, but they could have told us that they had forgotten it and then we could have said that unfortunately there wasn't enough for us anymore. So the food came as we left and the waiter was a bit taken aback.

Food was ok, but considering the prices... the tortellini were simply overcooked. Service takes the order at the next table and then runs away without looking... All small things but when I go towards 15 euros for simple pasta dishes, I expect more.

The service seems okay, but the food didn't convince me

We were there in the evening during the week with three people without a reservation. We were assigned a nice table. The order was taken promptly and the drinks and food seemed to arrive very quickly. The food was delicious. The service was very polite and attentive. Therefore gladly again.

Very nice pizzeria, the rooms are a bit like a vacation. The staff is quick and very attentive. I had gluten-free: the waitress really knew her way around her menu. My food was specially marked (no mix-up possible). The wait wasn't long. The distance between starter - main course and dessert was perfect. I will definitely be a repeat customer. I'm already looking forward to the next time 😁

Top restaurant with good food, excellent service in a nice atmosphere at reasonable prices.

Nice restaurant, but when there are too many guests it gets quite loud and it becomes uncomfortable. We had barely sat for 5 minutes before our order was taken by very friendly staff. The food then took a long time to arrive and my pizza wasn't cooked through in the middle. I had just taken the last bite of pizza when the friendly waitress came to take the plate away. Apparently not welcome to linger.

Regularly eat pizza here with colleagues. Good pizza, good price-performance ratio, service always nice.

Very nice restaurant and very good service

Used to be a fine place to dine Italian style. Unfortunately they could not keep up with the quality you'd expect at this rather high price level. Food is too salty, dry or tasteless. We had a nice wine from the separate wine menu. Service is very friendly and attentive but they do need training in some basic skills. The atmosphere is authentic but it can get loud at times when all tables are occupied. I'm summer the outdoor garden is much better.

Chic, modern Italian restaurant run by a German restaurateur. Overall very good impression. Gluten-free pizza TOP! Service was friendly and good. Lots of space for many guests. Unfortunately, the only drawback was the classic pasta carbonara. That's why only 3 stars for the craftsmanship of the carbonara. She shouldn't have gone out like that. The fact that no original Italian pancetta or guanciale was used and the pepper was missing - pepper mill was brought to me - was OK. The use of egg instead of cream is great. Unfortunately, it went wrong because the egg received too much heat and the egg froze and stuck. It just has to remain a creamy emulsion and it has to be carefully stirred until creamy below 67°C. Unfortunately that can't happen... I'm sorry to say that :(

Was 17€ tagliatelle worth it? The restaurant looks so nice and the stuff are super friendly, the beer and wild berries cocktail were super nice, the tomato soup was just perfect the best soup ever, the pumpkin also super nice, but the MAIN FOOD was super bad, no taste so basic and not special, for its price it’s so bad, :(

Very tasty tomato cream soup and our two main courses were also great. Very attentive service, you were seen.

Pizza very tasty, pasta good but not outstanding. Service very friendly and attentive. The terrace is really nice and cozy when it's not too crowded. But prices are relatively high.

The restaurant has been around for a long time. I didn't discover it until mid-2023. I've been there a few times now for that. The staff are very attentive and friendly. Thanks. You feel really in good hands. The food was delicious, the wine and the aperitifs too. Whether Italian cuisine or fine home cooking, everything is delicious. What more could you want? There is also a terrace. Clear recommendation. August 2024 Ate on the terrace today. As always, delicious and a great team.

The service was very nice, the vegetables were not grilled but cooked and the Zurich Geschnetzelt was made from pork instead of veal

The selection of dishes itself is varied. Unfortunately, the appetizer tapas didn't suit our taste. Main courses were OK. Dessert very tasty. We sat outside. There is still room for improvement when it comes to service: Unfortunately, the employee couldn't tell us what the tapas were made of. She accepted a drink request from me even though she couldn't implement it.

A nice restaurant with lots of tables. The atmosphere is very relaxed and the employees are all relatively young and very friendly. You feel comfortable and the food tastes very good. The price is reasonable and it is prepared quickly.

Food was very tasty. We were there with a large group, which pushed the service and the kitchen to its limits in terms of timing. We sometimes had to wait a long time. But friendliness was always there.

Went here on a recommendation, unfortunately it wasn't that good. We waited a long time for the drinks. Our food took longer, the waitress apologized. Offered coffee or espresso to make up for it. We didn't get anything and asked for it again when we got the bill, no. It's a shame we won't be back, even though the starter was brilliant. Sorry

Outside area very nice. Despite a reservation, we waited 45 minutes before we could order drinks. Then wait another twenty minutes for them to come. Got bottle of water without glasses. It also took forever. Food is ok. Price performance not. Portions, yes. If you're really hungry, too small. Pizza Diavolo almost 15 euros, plus gluten free, adds 4 euros. A pizza for almost twenty euros and then this quality. Staff mostly inattentive and unfriendly. Italian cuisine is different. All in all we won't go there again.

I went here and had a fresh super and pasta. Restaurant is nice, staff is very friendly but unfortunately I don't like the food. It is too salty.

Leider nicht zu empfehlen. Früher war das Il bucone besser. Bei den Tortellini hat man die Sahnesoße vergeblich gesucht. Die Tortellini haben billig geschmeckt und die Soße war geschmacklich eine Tütensoße aus dem Hause M mit viel Glutamat und das für den Preis. Die Pizza war auch nicht mehr die, die es einmal war. Kein üppiger Teig sondern flacher und kleiner ohne Rand, nicht wie auf den Bildern. Auch hier der Preis ein wucher. Eine glutenfreie Pizza mit Ruccola und Parma für stolze 21,60 Euro. Um unseren Tisch herum haben sich auch andere Gäste beschwert über das Essen. Die Bedienungen waren aber sehr freundlich.

The service was very tasty and the food was very nice. Always my pleasure!

You don't think the room can be so big when you visit the restaurant! It was a special atmosphere. The pizzas (gluten-free options are also available) taste really good! If the salami picante isn't spicy enough for you, you can use the chilli oil (it's really spicy). The service, a rather young team, is on point and extremely hard working. Price performance absolutely okay. Toilets clean. Edit: even the pasta is impressive, Bolognese is an absolute classic and definitely recommended!

When looking for a place to have our wedding dinner, we decided on Il boccone. Everything was just right - the preliminary conversation with the boss was super pleasant and uncomplicated, the service was super friendly & very competent, the food was incredibly tasty and beautifully prepared (all 40 guests were thrilled!) Thank you for this great evening, it couldn't have been better :)

Very tasty pizza and the service was very friendly and nice.

Our first impression was...very cozy...tastefully decorated. Service was very friendly and accommodating. Pizzas were ready super quickly and extremely tasty.

No thanks. Never again! I ordered pasta (pasta pomodoro e basilico). I got a plate of dry pasta and a small scoop of tomato sauce... 1. ie. I ate dry pasta, apart from the fact that the pasta tasted so bland... 2. after 3 spoons I found a long, thick gray hair in my food - that's when I ate it. It doesn't work at all!

Super nice staff. The food tastes very good! :)

It was the first time here but the atmosphere was great, the food was tasty and home-made pasta I'd love to come back 😀

Delicious food, great pizzas and reasonable prices. Service also very good.

Great Italian restaurant... delicious food... friendly service... recommended

The interior is quite nice, but there are definitely better Italian restaurants in Ludwigsburg

A slightly different Italian with a South Tyrolean touch.

Wonderful seasonal dishes with wild garlic and asparagus, wonderful pasta with shrimp... Extremely attentive service without being intrusive. We like to dine here, even if we are from Heilbronn. There is no equivalent restaurant there, unfortunately!

After our daughter trained at least twice a week playing hockey with the Il Boccone advertising at the HCL in Ludwigsburg, our daughter now wanted to go out to eat there. We usually have dinner with the family on Sunday lunchtime. Unfortunately the restaurant is closed on Sunday. The food was very good apart from a mishap with the salad. They also tried to compensate for the mishap with a free dessert and espresso. A lot of effort has been made here. Next time we come back it might be 5 stars. My Schlutzkrapfen and my daughter's pizza were very good. Also my starter, goat cheese with apricot chutney. There is also a good selection of wines by the glass.

I've known this place for many years. Back then, when the food was still really good, the bill was still written on the paper tablecloth. Currently, however, my chosen dish (tagliatelle with pear, walnuts and mountain cheese) left a lot to be desired. Very roughly chopped raw pear, the walnuts simply thrown on top, not roasted or glazed. Simply loveless. The price-performance ratio was not justified.