IBIS KITCHEN RESTAURANT in Feldkirchen

We, a married couple aged 60+, spent two nights at the Ibis Hotel. We arrived at the hotel at 2:15 p.m. after a long car ride and just wanted to check in to relax a bit. No way! The receptionist explained to us, along with four other couples who also wanted to check in, that this wouldn't be possible until 3:00 p.m. We were offered an early check-in option for an additional €30. We politely declined and were forced to wait outside the reception desk for mercy. To tide us over, we ordered two coffees for €4 each. A cash payment was refused, and a payment via smartphone was rejected by the reader; luckily, we had a debit card with us. Check-in then took place gradually shortly before 3:00 p.m. The bed and duvet were narrow, so the first night was cramped and uncomfortable, with everyone pulling the duvet off each other. For the second night, we made up another duvet that was in the closet. The hotel room was okay, and the breakfast was good. The immediate surroundings were entirely industrial parks. It's well-suited for tradespeople on site and price-conscious clients. The drive to Munich city center takes about 30-40 minutes.

A few days were ideal for the trade fair! The chef takes very good care of his guests at breakfast and dinner. Thank you very much! The rooms are clean and new.

Stayed for 1 night, everything was fine. Breakfast was also good.

You can't call it a restaurant, they serve frozen pizza. The breakfast was good and varied. Room very small, bathroom was good. What bothered me was that when you entered the lobby from outside, there was always a smell of feces, probably from the toilet next to the reception, since the smell was only at the entrance.

Worst service ever. Because there is no service

You can hardly call a restaurant 6 types of frozen pizza. They don't even have some of the wines on the menu. And sometimes you have to wait a very long time before being served.

Restaurant😂😂, that's a really fancy name for a place that bakes frozen pizza. I don't understand how on the weekend (Saturday) the chef can be off and the hotel restaurant is closed. Doesn't anyone know that guests are most likely to want to eat at the weekend?