Hofgut Philippseich Gensmer Theobald in Dreieich

We visited the restaurant because of the numerous good reviews. Unfortunately, the start wasn't great. Dirty tablecloths “...yes, there was someone sitting at the table with a wool sweater before” which was not the reason for the yellow stains on the cloth. The starters were miserable. A sheep's cheese gratinated saw the salamander for 1 minute. Mushrooms were frozen with breading. Main course a salmon on iglo blub spinach something like dead cooked. The jugo grill plate was disastrous. Gray lamb, dry rolled in garlic. Salizege's belly meat is cured and subjected to the death knell of the Convectomat. Meatball with sheep's cheese smelled very old and grubby. Unfortunately, royal discipline chevapcici was also tk. No recognizable minced meat mixture - just finely fried meat. Everything is just baaaaa.

It's so cool here The host is the best... Come here and find out for yourself... 😁

Super lovely people and delicious food! Thank you very much, we come here more often now :)

Every year at the same time and always very good. Staff top

The best Italian restaurant in the area. I find the manager and the young waiter very personable and accommodating. Had dinner there with my family and my two youngest were so fascinated by the pinsa. I definitely recommend the veal liver in combination with a dry Primitivo.