Greenover Restaurant in Dreieich

The Greenover Restaurant is highly recommended. You can literally taste the quality.

Beautiful golf restaurant with particularly friendly service and good cuisine. We can highly recommend both the hamburgers and the salads.

Really nice, thoughtful people seem to be bustling around here! However, something else moved us: "Green" first gave us an idea of ​​a handful of responsible earth-loving - but then: there was hardly a vegetarian dish and not a single one made from purely plant-based ingredients. The footprints differ astronomically and, especially these days, I miss that this is somehow reflected in the food on offer. For me, transparency regarding the origin of especially more decadent ingredients creates a healthy minimum level of relatability. In fact, not many places in Dreieich can offer that at the moment - so should we boldly lead the way? PS: Our assessment is not set in stone, we will be happy to come back if there is a change and tell your story! :)

My visit to this restaurant was an unforgettable experience. The staff was extremely attentive and courteous, which made the service perfect. The location of the restaurant is excellent and offers a pleasant atmosphere that invites you to linger. The ambience is stylish and cozy, perfect for a relaxed evening. The highlight of the evening, however, was the food. Each dish was excellently prepared and offered a taste experience that was second to none. The ingredients were fresh and the compositions were creative and well thought out. Overall, I highly recommend this restaurant. It offers a perfect combination of excellent service, wonderful ambience and outstanding food. I'm already looking forward to my next visit!

Great atmosphere, service, great food, very tasty, a great place for your special occasions. Engagement, wedding, birthday

As non-golfers, we had the feeling several times that we were not welcome, even though there were (almost) no guests in the restaurant. Today the terrace was empty and the waitress wanted to send us away. We were only allowed to stay because we just wanted to drink coffee. But he couldn't offer us any cake, so we decided not to. In addition, the smell of frying fat could also be smelled on the terrace and the stains on some tablecloths made us give up. In addition, the terrace is not very inviting because you sit between thick walls. It would be advisable to replace these walls with railings adapted to the architecture of the building so that visitors could enjoy the very beautiful surrounding landscape. As a consolation, there are two very good alternatives right next to it: the Wiesenstube and the Gutsschänke. Both have the delicious streusel cake!