Greenover Restaurant in Dreieich

When guests say, without being asked, that the food is great... We celebrated our wedding at Greenover, and all of our guests loved it. Great atmosphere, super friendly staff, and delicious food. An absolute recommendation. Even for those who don't play golf.

Oh man! Unfortunately, yesterday was a complete disaster at that place! We didn't even get to eat because we canceled beforehand! I don't want to go into the details, as it would be too embarrassing for the place, which certainly delivers good quality food and drinks, and the ambiance is very pleasant. But honestly: Is it possible to treat guests like that? A tip for yesterday's blonde waitress: Less phone jingling in front of guests, be much more service-oriented, and please at least convey a somewhat welcome feeling and give clear, accurate announcements! What was delivered yesterday was truly beyond flat and the absolute lowlight of 2025 for us :-(

We went there because of the gourmet restaurant and didn't regret it. You can sit either inside in an old attic or outside on the terrace surrounded by greenery. The menu is straightforward and the prices are slightly higher. Neither is a disadvantage, though. We had salmon with fried potatoes. The salmon wasn't dry and was very tender. The fried potatoes were perfect, lightly coated in oil and a little salt. The restaurant itself is a bit difficult to find, just outside the entrance on the left.

Good, tasty food, Wiener veal schnitzel just the way it should be! Crispy with good fried potatoes. Interesting rustic ambiance with a modern touch. Beautiful rooftop terrace.

Great atmosphere, small menu, not cheap but good quality.

Nice interior. Delicious food. Friendly service. Just the signage to find it on site could be better.

Nice gastronomy on the Neuhof golf course. The staff is friendly, quick and competent.

The food was incredibly delicious. We had Mediterranean lasagna with salad, really crisp, fresh vegetables, and an exceptionally delicious salad dressing. The chicken strips with mushrooms and Turkish rice were also delicious. The service was very friendly and attentive, and the ambiance was modern, inviting, and cozy. Truly fantastic. We'll definitely be back. I could also imagine it being a great place for celebrations.

I absolutely loved the Greenover Restaurant! The decor is a perfect blend of modern style and rustic charm, creating an atmosphere that immediately puts you at home. The menu is extremely diverse, so there's truly something for every taste. Whether you're looking for hearty, light, or unusual dishes, the quality and taste of the dishes are outstanding. The staff deserves special mention: they're always friendly, attentive, and courteous. As a guest, you feel completely well looked after. The owner, with her warm manner, also manages to convey a genuine "at-home" feeling, as if you were visiting good friends. An all-round successful restaurant experience that I highly recommend to everyone! I'll definitely be back.

Enjoyment in a stylish ambience! The Greenover Restaurant impresses with fresh, creative cuisine and a beautiful location. The truffle pasta is particularly delicious! The relaxed atmosphere, the great terrace and the attentive service make the visit perfect. Absolutely recommended! ⭐️⭐️⭐️⭐️⭐️ (5/5)

Beautiful restaurant with a great location, pleasant atmosphere, excellent service, and most importantly, the food is a complete delight! I'd love to come back.

An absolute insider tip in Dreieich! We were impressed by the Greenover Restaurant. The menu offers a great selection of dishes. I had a shrimp burger with fries, and my wife enjoyed the truffle linguini with shrimp - both dishes were cooked to perfection and tasted excellent. The service was attentive, friendly and very professional - you really feel welcome as a guest here. The price-performance ratio is also absolutely right. We'll definitely be back

The Greenover Restaurant is highly recommended. You can literally taste the quality.

Beautiful golf restaurant with particularly friendly service and good cuisine. We can highly recommend both the hamburgers and the salads.

Really nice, thoughtful people seem to be bustling around here! However, something else moved us: "Green" first gave us an idea of ​​a handful of responsible earth-loving - but then: there was hardly a vegetarian dish and not a single one made from purely plant-based ingredients. The footprints differ astronomically and, especially these days, I miss that this is somehow reflected in the food on offer. For me, transparency regarding the origin of especially more decadent ingredients creates a healthy minimum level of relatability. In fact, not many places in Dreieich can offer that at the moment - so should we boldly lead the way? PS: Our assessment is not set in stone, we will be happy to come back if there is a change and tell your story! :)

My visit to this restaurant was an unforgettable experience. The staff was extremely attentive and courteous, which made the service perfect. The location of the restaurant is excellent and offers a pleasant atmosphere that invites you to linger. The ambience is stylish and cozy, perfect for a relaxed evening. The highlight of the evening, however, was the food. Each dish was excellently prepared and offered a taste experience that was second to none. The ingredients were fresh and the compositions were creative and well thought out. Overall, I highly recommend this restaurant. It offers a perfect combination of excellent service, wonderful ambience and outstanding food. I'm already looking forward to my next visit!

Great atmosphere, service, great food, very tasty, a great place for your special occasions. Engagement, wedding, birthday

As non-golfers, we had the feeling several times that we were not welcome, even though there were (almost) no guests in the restaurant. Today the terrace was empty and the waitress wanted to send us away. We were only allowed to stay because we just wanted to drink coffee. But he couldn't offer us any cake, so we decided not to. In addition, the smell of frying fat could also be smelled on the terrace and the stains on some tablecloths made us give up. In addition, the terrace is not very inviting because you sit between thick walls. It would be advisable to replace these walls with railings adapted to the architecture of the building so that visitors could enjoy the very beautiful surrounding landscape. As a consolation, there are two very good alternatives right next to it: the Wiesenstube and the Gutsschänke. Both have the delicious streusel cake!