Gaststätte Steine in Vaihingen an der Enz

The quality of the food is beyond question: great! I also found the service great: correct timing in the course sequence, good conversations without being intrusive, professional and occasionally humorous. strong!.

Today we spontaneously went to Strudelbächle. When we arrived, various tables in the garden were free or only half occupied. The boss's (?) fuss about the "missing" reservation was unpleasant and unbelievable. We're talking about a beer garden at the sports field and not a Michelin restaurant. Drinks came quite quickly, 2 simple dishes took about 50 minutes. It wasn't just us. The guests also had to wait forever at the other tables. The waitresses were friendly, but unfortunately haphazard and overwhelmed. We can only agree with Mr. Timo Stuber's previous review. We saw directly how they had to leave again. It is a blatant lie for the owner to claim that there were no tables or seats available at the time. Quality of the food was sufficient, nothing special. Ambience rather untidy and a bit dingy. Could be better with little effort. What was unpleasant were the constant sound with endless electronic loops and the poorly thought-out distribution of the parasols, even though there were plenty of them in reserve. Our negative answer to the obligatory question: “Was everything okay with you?” was ultimately dismissed with a snarky comment. Trained staff is rare, we know it. But with less pointless fanfare, a little organization and a lot of passion, a lot could be improved here.

Tasty burgers and good service. Also available meatless.

The worst food I have ever eaten. You definitely can't eat well in Vaihingen.

Cozy restaurant with delicious dishes and friendly staff