Gaststätte Dimitra in Heidelberg

The seating is very comfortable and I find the distance between the tables to be extremely decent. There you don't get the feeling of having an evening meal like cucumbers in a can. Not only was the attentive staff the absolute bestseller during my visit, but also the great ambience. I was absolutely positively surprised. We will all definitely appear again. In terms of taste, everything here is a delight. The portions are an attractive and filling size.

Adriatic Seven | 12/13/2024 | Heidelberg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 📍 | Heidelberg 🍽️ | adriaticseven 👨🏻‍🍳 | Drazen Postek & Team . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Entrance Sourdough / Nut Butter / Tofu Sesame Amuse bouche Gyoza / Rice Omeboshi / Mushroom Kombu menu ▫️ Lamb's lettuce / beets / cottage cheese / Nashi pear ▫️ Yellowfin Mackerel / Rice / Treviso / Shi Take ▫️ Pointed cabbage / chervil root / sauerkraut ▫️ Champagne / Grape ▫️ Duck / truffle / eggplant / miso pre Triple “M” dessert Milk / honey / brioche Cheese from Maitre Affineur Waltmann Menu price: 145 euros - 6 courses with cheese ———————————————————————————— It was an interesting evening. Different than usual. Highlights: ▫️Field lettuce - nice and fruity and a great combination