Gaststätte Dimitra in Heidelberg

A unique Michelin-starred dining experience. A unique Slow Food-style summer menu. Learned a lot about the Adriatic coast of Istria and the possibilities of Mediterranean cuisine, with the addition of a few Baden herbs and fresh vegetables from Handschusheim. Excellent wines, this time from Portugal.

The seating is very comfortable, and I find the spacing between tables to be extremely reasonable. You certainly don't get the feeling you're dining like you're eating pickles in a can. The absolute bestseller during my visit wasn't just the attentive staff, but also the great ambiance. I was absolutely pleasantly surprised. We will all definitely be back. Everything here tastes delicious. The portions are a reasonable and filling size.