Gasthof Hölscher in Dinslaken

We were there to eat goose legs...it was the best I've ever eaten in the restaurant...the chef did a great job...but the schnitzel dishes are also absolutely top!!!

Were there yesterday, December 7th, 2024, for a goose dinner with our bowling club (12 p). There were several points that were not ok. 1... the cook was/is in love?? Way too salty 2...the goose was so dry I couldn't eat it. 3...you had to wait about 20 minutes for drinks 4...service staff unfriendly!!! With the goose you get 2 dumplings + red cabbage, since I couldn't eat my goose, I asked for 3 dumplings. This was denied. 2 minutes later, a bowl of sauce was placed in front of my nose!? What should I do with sauce without dumplings??? At some point everyone was finished with the main meal and some wanted a bedside table. Since the service was absolutely NOT able to bring them to us (we asked 3 times for the card), I went and got 4 from the table (they were stacked at the front)... when a service employee saw them (that I distributed the cards at our table).... She came and she hissed at me in a tone... (she shouldn't do that etc. etc)!! THE SOUND MAKES THE MUSIC!!! Dear Ortmann team, I come from the catering industry myself... WHAT I LEARNED FIRST The guest is always king! Always be nice & friendly! And NEVER, never discuss with a guest during ongoing operations!!! I know that all companies are currently understaffed. Then it would be better to accept fewer bookings and have satisfied guests who come back. Maybe think about it. I still wish you all the best and a great Christmas time