Frühauf Genuss in Rottach-Egern

We were looking forward to a nice menu on Valentine's Day evening. Our reserved table was only available 45 minutes after the originally booked time at 8:30 p.m., and the service was completely overwhelmed. The “icing on the cake” was - after we had decided on a meal a la carte due to the lateness of the time - a cold meal that was a disaster in terms of taste. Too bad, once and never again.

Excellent food with an exceptional ambience

I have eaten here several times and can absolutely recommend the restaurant. The menu is classic Bavarian with one or two creative touches. Mostly regional ingredients are used, so on the first page of the menu it says where each ingredient comes from, which I think is great. Service was always friendly and the atmosphere is pleasant, especially on the terrace in the evening. In my opinion, the Cordon Bleu and the two spreads as starters are particularly recommended.

Cozy and uncomplicated. Food delicious.

Portions were large enough, good quality, good taste. Service staff were very friendly and were in the beer garden. Sufficient sun protection available