Ettenkirch in Friedrichshafen

It's not for nothing that they say if you don't know your way around, go where the locals go. And it was good - no, it was very good. Luckily I was alone, otherwise I wouldn't have gotten a table. It was a successful end to a stressful day. The kitchen is down-to-earth. There are typical regional and cleanly cooked dishes. Delicious. I had Maultaschen soup in advance. In the main course the pork fillet in mushroom cream. Since I'm not a fan of spaetzle, it was served with fried potatoes. Here too I take my hat off. They demonstrate courage and assertiveness by charging an extra €1 for unordered items. That's a good thing, because in every other industry every single service is charged extra. That's how it has to be! In the end, the (actually insignificant) side salad made it all better. But it shone with a perfect dressing and deliciously prepared raw vegetable salads. So it wasn't irrelevant at all. Always happy again!