EMIL Grill & Meer in Dortmund

The prices are a bit high, but the food is always delicious.

A truly impressive restaurant with top-notch service and exquisite, delicious food. The advice and large, exquisite selection of wines and gins were impeccable. The entire team, including the chefs, were so welcoming, and the work we enjoyed was perfect! We'll definitely be back, and we'd gladly drive the hour to Dortmund for that. 😃 Thank you for the wonderful evening and the culinary journey.

We visited Emil in Dortmund a la carte. They had surf and turf. The portions were manageable, as always with a la carte. However, the quality was subpar. The grilled fillet, in my opinion, was cooked sous vide and not warmed up enough (cold). The green asparagus was burnt. The service staff were incompetent and quite arrogant. The only positive thing was that the drinks were cold. Sorry, but that was nothing!

Not exactly cheap but worth every euro.

Delicious steaks and a fantastic ambiance in the cellar vault. The service is absolutely top-notch! Polite, attentive, friendly, and distinguished. Unfortunately, the price-performance ratio isn't 100% right. Comparable steaks of similar quality can be found elsewhere for €10 less. Hence, unfortunately, 'only' a solid four stars. EMIL is definitely worth a visit, especially if you're not watching your pennies.

Quite a nice and fancy place in Dortmund We tried the late kitchen offer and it was great! The service was extremely friendly and polite The food was really tasty And the environment was great I would definitely come back to celebrate a special occasion

I visited the place based on recommendation of a local friend. The meal was absolutely delicious, very tasty meat. We have ordered a flank steak (0,65kg) with chips and butter. I only can recommend the place.

I recently had the opportunity to visit Emil Restaurant during Late Night Kitchen and, sadly, I must say I was disappointed with my experience. The restaurant's ambiance is chic and cozy, immediately creating a welcoming atmosphere. However, the service didn't live up to expectations. The waitresses weren't responsive to my requests and lacked the warmth one would expect from such a beautiful restaurant. The price you pay for the meal is disproportionate to the service you receive. However, the food itself was truly delicious and I enjoyed it. Overall, it was a mixed experience. The restaurant has potential, but they urgently need to improve their service quality to provide guests with a memorable experience.

Very nice staff and great steaks

Nice restaurant with nice atmosphere. Very good food. We had different starters and for main course we shared several meat cuts. Can recommend the ribeye and pork, which were most tasty! The rating for the food is high but unfortunately the service (e.g. ordered fish dishes was forgotten) and time to get the food (ca 2h) was not OK. Can recommend the food but don’t go there for the service.

After many years we were back at Emil with friends. Unfortunately I have to say, 3 out of 4 were disappointed. 2 meat dishes were too cold, 1 fish dish was too salty. In detail, the fact that the side dishes came three minutes after the main courses didn't make things any better with the cold Nebraska cast-on steak. If you serve the meat sliced, this must be done immediately beforehand. The quality of the meat was ok, but it didn't do justice to the high price. The cooking point was as ordered and the presentation was visually appealing. The halibut unfortunately due to the excessive amount of salt, only 1 out of 5. The two mussels as a garnish were no longer suitable for consumption. Here I recommend urgent action in/from the kitchen. Service was generally appealing, the greeting from the kitchen was delicious (was the hidden highlight of the evening). The price level is extremely high, on average you have to expect around 60-70€ per person including drinks. Exquisite dishes can cost around €100 per person.

This experience was unacceptable in every way. The telephone service was not only rude, but downright disrespectful. We had a valid reservation and just wanted to make a small change, but instead we were told in a rude tone that it wasn't possible. When the young man initially couldn't find our reservation, I was even accused of lying. Such behavior is completely unacceptable. I then canceled the reservation over the phone and ended the conversation. For a hotel that sees itself as an upscale restaurant, such treatment of guests is completely unacceptable. People should be hired who know what professional service means.

Our server was lovely, but we waited an hour for terrible food it was so salty it was barely edible and there was paper stuck to the steak that was not cooked correctly and then were charged 90 euros.

Food was ok. But the service was grudgingly bad. The restaurant was at most ⅓ full, and the waiting time for the food was around 2 hours. The drinks had to be ordered several times because they were forgotten. We left the wine bottle behind and the waiter simply poured it into a half-full wine glass. You had to go to the counter to pay the bill. Billing was in your favor (invoicing error) And that at this price range. We definitely won't be visiting the store again. Not recommended.

Too expensive for the performance offered. Meat quality is okay, but can be found elsewhere for less money. Everything else was mediocre: the potatoes for the steak arrived several minutes later and were bordering on underdone, and the service stopped at some point after almost annoying inquiries at first. We waited at least 15 minutes for the third glass of wine and had to ask several times. The only thing that was really nice was that when I complained that there was no biscuit with the espresso, one was quickly whipped up in the kitchen.

Went to the menu carousel in Emil yesterday. Top location, the food on the menu carousel was top. Will definitely visit again.

100% recommendation. I wasn't even aware that Dortmund had such a first-class restaurant. 5 stars are absolutely justified in all categories.

Sitting for an hour they didn't even bring us water. We asked for wine and nothing, the waiters were non-existent

The food was excellent in a beautiful setting, and the service was very attentive. I'd be happy to return.

Great ambience, great service and very good food

Very nice location: vaulted cellar, beautifully presented and tastefully furnished. Great menu (menu carousel), nice service. All highly recommended.

Excellent service and cuisine, an experience!

Highly recommended. The steaks are wonderful, the service was super nice and the greeting from the kitchen was a dream. We'd love to come back!

Wow! The food tastes incredibly high quality and very well balanced. Never had such good service as at Emil. The restaurant is very nice.

A place to be! Fantastic selection of top quality steaks.

First class service and great ambience. All courses were fantastic and we will definitely be back.

Yes definitely. High priced and you can't be too hungry. But quality is very good

Competent and friendly service, beautiful ambience, very good quality food. Very expensive, so not something you would do too often, but still worth it. Paid a total of €152 for 2 people. But the experience was definitely worth it, I've rarely had such a good steak. The greeting from the kitchen was also very tasty. When we were told our order had gone under, we were immediately offered a round of free drinks. Definitely coming back

Great food, attentive service. A great Nebraska Angus steak, with a caramelized crust on the outside, red on the inside, as it should be. We'll be back

Menu carousel last night at Emil: Perfect. After we were a little disappointed in another restaurant last week, there was absolutely nothing to complain about here. A wonderful menu, delicious wines, courteous service. - We were missing the espresso on the bill. When we asked, they said: "Everything went perfectly that evening. Unfortunately, the espressos were at the table a little too late. I didn't want to add them to the bill." - This is service! - From us: full marks and full recommendation.

Highly recommended if you are looking for something special. From the service to the dessert, everything was commendable. The only thing that is difficult is finding the way via Google because the location is given incorrectly.

A stunning classic ambience, service very friendly and attentive. Food is simply exquisite.

Great ambience and top service, food was good

We were there today because we wanted to treat ourselves to something 😊 The cellar vault is homely ✨ The food was excellent 👌 The service was super accommodating 👏👏🎉 It's a shame we can't treat ourselves to this more often 😔

Very good shop ate very well. Service atmosphere, great. We'll definitely be back.

Very attractive restaurant, wide choice and incredibly delicious food. Best sirloin steak I've ever eaten! Recommended! Please note, prices are per 100 grams.

This evening we were guests at Emil. We were served personally by Sebastian Felsing. We liked both the cod and the salt marsh lamb with wild mushrooms. The restaurant is a recommendation. It's best to park directly in the pleasant underground car park in Dortmunder U.

It wasn't our first time here today. The ambience is great and the food is really worth the price. Unfortunately, we were annoyed by the general waiting time in service and when we were waiting for the food. Unfortunately 1.5 hours is too long. We will still come back.

Food was cold. Waited a long time for drinks and food. Vegetarian dish only tasted like fried onions

It was our first time there and we'll definitely be back! Incredibly delicious meat, excellent and very friendly service and a really nice ambience. Absolutely recommended ⭐️⭐️⭐️⭐️⭐️

Have dined here several times. Even during the Inter-Tabac we got a table for two promptly and at short notice. The meat is of good quality and is cooked exactly as ordered. Everything without any frills - the taste counts. Very nice and attentive staff. The only drawback: it can get a little louder due to the beautiful vault.

Update 2024: As part of the “Cooking Quintet” campaign, we had a star-level menu. As always, the service was more than professional. I would especially like to thank Nina, whose warm manner on her last evening at Emil made the whole thing an unforgettable experience. I wish her all the best for her start at the wine bar NO 3! Update 2023: another successful evening! 2022: As always, a delicious menu carousel and super attentive service!

Ristorante elegante e sobrio. Specialità carne. Il filetto di Angus era semplicemente superbo. Tenerissimo e senza nervetti. L'ho mangiato senza scartare un grammo. Consiglio: inserite nel menù anche le patate arrosto

As always, a pleasure. You just have to be aware beforehand that this is not a chip shop. Steak was excellent. In my opinion, sauces are not necessary.

Food very good, service and ambience is really good

Food good, prices unfortunately very misleading, as the prices shown on the Latin card refer to 100g each. Borders on rip-off!!!

Food was fabulous and Staff very friendly

Food and service very good. The staff couldn't cope with the "noise" from the larger company.

Amazing experience. Staff was really polite and capable. Absolutely phenomenal steak and the interior of the restaurant was stunning. Staff was also helpful, after the dinner they informed us of great places in the area where we could go for a drink. All round very great experience.

One of the best restaurants serving beef steaks in the area. Place is a little bit pricey however quality of service and food is fantastic.

Unfortunately, at the Á la Carte Festival in Dortmund, I had to drink the worst mojito of my life at this restaurant's stand. The whole thing resembled pure lime juice. So sour that it made my face grimace when I drank it. The bar was friendly, but overall seemed very inexperienced, overwhelmed and unfortunately a bit unhygienic. For €9.50 it's a shame. The need for repetition is therefore non-existent.

All in all, we were satisfied with our visit to EMIL. The service is very attentive and particularly noteworthy. The food was very good, but the price was also very high. In principle I would say that you pay a little more for the location and the price is therefore a little too high for what is on offer. Overall, we can recommend the EMIL.

Yesterday we were at Emil with 4 people. The welcome was very nice and friendly. The waitresses at the place were also great! Attentive, quick, friendly and always in a good mood. The food was also explained for each course. 3 of us had the 4-course menu for €80 per person. One person had a starter, steak and patatos and a dessert. All in all, our group enjoyed it. The prices are very high - certainly justified given the type and quality of the meat. It was a great evening, but we weren't 100% convinced. Nonetheless, big compliments to the whole team.

The best steaks in a long time. Outstanding quality!!!

The best meat I have ever tried!

Always a pleasure! Very good quality and nice atmosphere! The greeting from the kitchen is always a pleasure!

Even if it is really expensive, the restaurant is always worth a visit. Very good food, super friendly and competent service, interesting location. Criticism: Many tables are a bit too dark for us.

The ambience and food are good, but the prices are way too high. The same quality can be found much cheaper in other nice restaurants in Dortmund and the surrounding area!

The food was sensational. Of course a little more expensive. The price per 100 grams is shown on the menu. Mental arithmetic desired. The service is attentive and nice. Our dog was immediately given water and a treat. Before we could even order anything. The service after dinner could still be worked on. Some guests may want another dessert or schnapps or espresso. All in all, recommended. The charm of the brewery cellar is also worth seeing. Don't wait until you press to the toilet. The path is not very short.

Perfect. If you have the time, you will get first-class service and food here. Keep it up . Unfortunately not a nice area to park in the evening.

Not cheap but worth the price. Very tasty food and top service

Good but not special. Price performance ratio is not right.

Sehr gute Qualität, Restaurant ist etwas dunkel und wir mussten uns erst zu recht finden. Top Fleischqualität. Service benötigte etwas, um in die richtige Richtung zu kommen.

At EMIL you can eat very good steaks in the time-honored brewery cellar of the former Union brewery. We had a bit of a wait, but it was resolved well. The service was quick, it took a while to get the drink, but it's supposed to be an enjoyable evening ;). The highlights for me were the black entrecôte as a steak and the starter, a well-made Black Angus tataki. Seldom have I had such a good and tender fried pulp outside of Galicia :) All in all, a very good address, with small discounts for the dip and sauce prices.

We had a very nice evening. We were spontaneously able to get a table and ate the dish from the menu carousel, including wine accompaniment. Thank you for the upscale and successful evening. The nice service was also worth highlighting.

Excellent food, good value for money. Like the ambience very much. Always happy for years!

Delicious food, very nice service but reasonable prices

Something completely different! Great team, food is fantastic!

Preis Leistung stimmt hier nicht. Es gibt erheblich bessere Lokale. Die Preise sind einfach zu überhöht. Das Lokal ist zwar sehr schön aber in einer eher finsteren Umgebung. Leider kommen wir auch nicht wieder.

The quality, the service and the rooms are simply amazing 🤩 All wishes will be fulfilled

We had dinner there today and were both extremely satisfied. The service was very polite and courteous and absolutely not intrusive, the ambience was excellent and, above all, the entire restaurant was full of guests and you could still have a great conversation without having to "talk loudly". We both ate a steak and were completely satisfied. The fries were excellent, we usually always season the food when we eat out - but that wasn't necessary this time. We'll definitely be back. 💘 Kind regards from table 29 - P.S. You really have peace at the table and are a little removed from the action.

I would put it briefly...for the amount of money, reasonable food, carelessly presented and then not the desired level of cooking for a steakhouse. Staff friendly, location very nice. But that's not enough for the prices... What a shame

Unfortunately, the poor service negatively affected the entire experience. At the beginning we had to wait 20 minutes until the drinks were taken... The shop was empty. Very inattentive waiters who constantly walked past you or stood somewhere chatting, even though you had asked for the menu again after you had eaten your meal. For a location like this, I expect service and waiters who can read my every wish. But at least they can/must/should answer my questioning look for a contact person! It's a shame, but it wasn't worth it for us.

Delicious. The ambience doesn't necessarily appeal to me, but I'll come back just because of the delicious food!

Top location, top staff, top food This is how gastro is still fun ❤️

The ambience is fantastic, the service is also exemplary. Price performance is right in my opinion. after not - 170 euros for three without alcohol. Well, I've eaten better. A la carte dishes are probably the better choice. Self-assembled dishes... there came a small steinbeißer or a little pulpo lost with a few crouttons on the plate without any garnish, sauce or similar. Just under 30 euros. Pulpo goes much better elsewhere. This wasn't fine dining. The dessert was fantastic, but we had to wait a long time for it. In terms of quantity but also just for the cost - 13.50 is also exorbitantly expensive. The meat portions at the next table also looked very sparse. Please be careful when parking in front of the door - it will be towed away. I prefer the modest, upscale cuisine with more passion, which is a shame.

We were looking forward to the evening with an open mind, the first impression was really great (ambience is beautiful) Service was quick and friendly at the beginning. The first order was taken quickly and the greeting from the kitchen didn't take long to arrive, unfortunately in the 2 1/2 hours it only stayed with this one order because we apparently felt like we were invisible (the table was definitely visible because it was very central), everyone Others around us were asked every 15-20 minutes whether everything was okay and whether they would like something to drink... of course I could have called someone but this is not a run-of-the-mill burger chain for 15 euros a meal Two for over 200 euros you can definitely expect a little more service!!

Great restaurant! The food is excellent and at an absolute top level, value for money is definitely right. The service is first class and the ambience is also very stylish. Unreservedly recommended. Went there for our anniversary and will definitely be back. Thank you for an unforgettable evening!

Very friendly waiters, the atmosphere is nice and classic, you feel very comfortable there. The food tasted very good. A good restaurant for special occasions where you can have a little more peace and quiet

Das war von vorne bis hinten super. Top Service, sehr schöne Location, großartige Steaks, Garpunkt perfekt getroffen, viele super weine für unter 30€. Rundherum gelungen. Preislich insgesamt fair. Verbesserungsvorschläge? Die Speisekarte ist relativ schmal. Als Beilage zum Steak fehlten uns Klassiker wie Ofenkartoffel oder Spinat, als Sauce Chimichurri.

Unfortunately the price/performance ratio doesn't match

We always enjoy being guests here. The service is excellent - always friendly and unobtrusive. The steaks are top quality, prepared exactly as ordered. Starters and desserts are also delicious and the greeting from the kitchen sets the mood wonderfully. In terms of price, it is naturally in the upper range, which is why it is our annual highlight.

Schönes Ambiente, das Essen ist gut, der Service ok (nett und freundlich, aber kriegt es halt nicht hin, es hat alles sehr lange gedauert). Insgesamt finde ich es nicht so gut - aber auch nicht richtig schlecht.

Waren zum Silvester Menü dort. 19 Uhr war Start des Menü angedacht das wurde allerdings auch erst 19.30. Service von Anfang bis Ende überfordert. Mit dem Willkommensgruß (Champagner) wurde KEINE Getränke oder Weinkarte auf dem Tisch plaziert oder abgefragt. Erst als alle Gäste (60-70) an ihren Tischen plaziert waren, wurden weitere Getränke abgefragt,dann aber auch wieder nur auf Nachfrage Karten nachgereicht. Wen man als Thekenmitarbeiter dann 60 Getränke auf einmal bekommt dauert es natürlich ewig. Die Küche musste mit ,den Service der Speisen übernehmen. In den Pausen zwischen den Gängen gab es weder ein Programm noch Musik im Hintergrund. Der Abend wurde immer zäher und auch der Tisch neben uns war nicht begeistert über lange Wartezeiten. (22 Uhr schon Kaffee & Espresso für manche zum wach bleiben).Wir selber bestellten uns eine Flasche Wein die aus dem Kühler nachgefüllt wurde. Ich selbst musste allerdings 2x drauf achten, das nicht, unserem Nachbartisch aus der Flasche eingeschenkt wurde. Das zum Thema Service & Ambiente. Essen war gut und lecker und Preislich gerechtfertigt. Gute Arbeit vom Herr Fellsing & Team. Fazit: Weniger Gäste, bessere Organisation des Service (Feste Bereiche, Getränkekarten auf den Tischen), Musik zum Anlass (Silvester), dann müssten die Gäste nicht von 18.15 - 23.15 (5 Std.!) auf ein leckeres Menü warten.

Service und Ambiente war sehr gut, das Essen war, es einmal vorsichtig zu formulieren suboptimal.

Sehr ungünstig im Untergeschoss gelegen. Filetshop überfordert. Enttäuschend abgereist.

Wir waren früher regelmäßig zu Besuch. Aber diesmal war der Service und einige Speisen sehr übersichtlich. Wir waren 12 Personen. Es wird kein Brot serviert. Mallorquinische Carabineros für € 21,- das Stück, jedoch je 20 Gramm! Einfach sehr unverschämt...

Sorry, Mit 13 Leuten Tisch für 18 Uhr 30 bestellt aber Essen kam nach 2,5 Stunden erst. Als erstes die Vorspeise, dann nach ca. etwas über 30 Minuten die Hauptspeise Steak und das war lauwarm und von der Qualität Mittelmaß. Meine Frau hatte Hähnchenbrust die aussah als wäre die gekocht und kurz angebraten aber trotzdem schlabrig! Zum Schluss gab es noch was Süßes das war OK! Dann viel der Kellnerin eine kleine Schale mit Essen runter hinter mir, was auf dem Boden liegen gelassen wurde und alle die da her gingen immer schön darüber liefen. Es war schon sehr laut. Für das was zum Schluss bezahlt wurde mäßig. Ich kann ich diese Restaurant nicht weiter empfehlen 😞

Wir haben gestern über eine Stunde auf unser Essen gewartet. Bestellt haben wir das Surf und Turf für zwei Personen. 179€! Das Fleisch war nicht lecker und war sehr zäh! Die Pfanne war etwas zu klein geraten. Für 179€ haben wir viel mehr erwartet!

Sehr empfehlenswert. Eines der besten Steaks gegessen. Schon etwas teurer. Aber jeden Euro wert.

Sorry, das war gar nichts. Absprache für eine Gruppe in einer Art und Weise, die man nicht Mals unfreundlich nennen kann, sondern eher so, als ob man tatsächlich gar nicht möchte, dass wir kommen. Und so war es dann auch. Peinlich und traurig. Dann lieber selber kochen.

Vom eintreffen bis zum verlassen des Restaurant ein perfekter Abend ! Die Kellner waren freundlich und standen mit Rat und Tat zu Seite . Die Gerichte waren perfekt aufeinander abgestimmt . Von der Vorspeise bis zum Dessert ein Traum . Von der Anrichtung bis zum abschmecken ! Perfekt ! Besser geht es wirklich nicht . Hier heißt es zurücklehnen und genießen . Ich bedanke mich , für diesen wundervollen Abend . Wir kommen auf jeden Fall öfter .

Bestes Restaurant in Dortmund. Die Steaks bzw. der Gesamteindruck kann sich mit Top Adressen in aller Welt messen.

Ambiente mega, alles voll mit Kerzen! Ansonsten alles hochpreisig, Fleisch einzeln abgepackt - hab ich so auch noch nicht gesehen 🤷🏼‍♂️

Das Essen ist sehr gut und die Atmosphäre gemütlich aber der Service sehrrrr langsam. Wir haben 1,5 Std. auf unseren Hauptgang gewartet, und das mehr auf ein mal. Freunde haben das gleiche berichtet. Schade eigentlich, gerade für den Preis.

Kurz und knapp, hohes Preisniveau aber zu 100% gerechtfertigt.....Top Restaurant

Wunderbares Essen - eine Geschmacksexplosion - sehr aufmerksamer Service in der richtigen Dosierung - tolles Ambiente - vielen Dank für einen sensationellen Abend -

Probably the best steak I’ve had in Germany. 500g of Nebraska Angus Ribeye cooked to a medium rare. Great beer, greats sides, great atmosphere, but excellent service. I will definitely be coming back!

Davvero un ottimo posto per mangiare carne di qualità. Siamo stati in gruppo per una cena di lavoro. Tutti i contorni e le carni erano ottimi così la scelta dei vini. Il locale è molto particolare e c’è tanta attenzione al cliente sebbene i camerieri non siano super accoglienti ma comunque fanno a pieno il loro lavoro. Sicuramente da provare!

Sehr gutes Restaurant mit hervorragendes Black Angus! Selbst für Vegetarier gibt es ein gutes Gericht: Falsche Ente…