Einhornstube in Frankfurt am Main

Very committed team with great cuisine. Selected dishes on the menu that are well thought out and made from the best ingredients. Burger with top patty and freshly baked sourdough bun.

Very good food. The waiter was nice and attentive. In between, the chef himself came to our table for a quick snack. The dishes are well thought out and reflect the chef's personal touch. Absolute recommendation.

We always go there for dinner. Actually you shouldn't write a review, not that more and more guests come. It is really very pleasant to have an excellent dish served in such a friendly manner in this quiet atmosphere. An insider tip indeed. A big compliment to the kitchen and the service.

The absolute insider tip!!!! Had excellent veal schnitzel yesterday. But today the chef made himself unforgettable. Grilled octopus calamari hamburger, with homemade burger bread, the dark color is intentional!! with black aliolio cream, tomatoes, lettuce and caramelized onions!!! Absolute madness!! Who would have thought that such a culinary jewel would be hidden in this small district? I'm thrilled!!!

The Einhornstube restaurant in the Hotel Harheimer Hof offers excellent, fresh cuisine in a pleasant atmosphere. The fish, both grilled sea bream, cleanly filleted, and the also grilled salmon on its skin, both with juicy meat, served with rosemary potato slices and tender vegetables, were extremely tasty, the lavish bowls with green lettuce and small tomatoes with their well-composed dressing were refreshing. The white Rioja recommended by the attentive service went perfectly with the restaurateur's products. Worth a visit.

We have been here several times and have always been very satisfied. The food is all super fresh and tasty, the staff is very friendly, attentive and accommodating. A clear insider tip for us. Not overcrowded and still very good. We'd love to come back.

Restaurant in the Hotel Harheimer Hof. Here you can sit outside and enjoy the summer evening. Small but nice card. Friendly service. The chef is Italian and knows his business! Small dishes from 10 euros, divided into Primo and Secondo. A little vacation in Harheim. Can only recommend it! And there is also an ice cream counter.