Einhornstube in Frankfurt am Main

Very committed team with great cuisine. Selected dishes on the menu that are well thought out and made from the best ingredients. Burger with top patty and freshly baked sourdough bun.

Very good food. The server was friendly and attentive. The chef personally came to our table for a quick chat. The dishes are well thought out and reflect the chef's personal touch. Highly recommended.

We always go there for dinner. Actually you shouldn't write a review, not that more and more guests come. It is really very pleasant to have an excellent dish served in such a friendly manner in this quiet atmosphere. An insider tip indeed. A big compliment to the kitchen and the service.

An absolute insider tip!!! Yesterday we ate an excellent veal schnitzel. But today the chef made himself unforgettable. Grilled octopus and calamari hamburger with homemade burger buns - the dark color is deliberate! With black aioli cream, tomatoes, lettuce, and caramelized onions! Absolutely amazing! Who would have thought that such a culinary gem lay hidden in this small part of town? I'm thrilled!

The Einhornstube restaurant at the Hotel Harheimer Hof offers excellent, fresh cuisine in a pleasant atmosphere. The fish, both the grilled sea bream, neatly filleted, and the salmon, also grilled skin-on, both with succulent flesh, served with rosemary potato slices and tender vegetables, were extremely tasty, and the generous bowls of green salad and baby tomatoes with their well-composed dressing were refreshing. The white Rioja recommended by the attentive staff paired perfectly with the restaurant's produce. A visit well worth it.

We have been here several times and have always been very satisfied. The food is all super fresh and tasty, the staff is very friendly, attentive and accommodating. A clear insider tip for us. Not overcrowded and still very good. We'd love to come back.

Restaurant in the Hotel Harheimer Hof. Here you can sit outside and enjoy the summer evening. Small but nice card. Friendly service. The chef is Italian and knows his business! Small dishes from 10 euros, divided into Primo and Secondo. A little vacation in Harheim. Can only recommend it! And there is also an ice cream counter.