Einhornstube in Frankfurt am Main

A very dedicated team with excellent cuisine. The menu features carefully curated dishes that showcase the finest ingredients. Burgers with top-notch patties and freshly baked sourdough buns.

Very good food. The server was friendly and attentive. The chef personally came to our table for a quick chat. The dishes are well thought out and reflect the chef's personal touch. Highly recommended.

We eat there every now and then. We shouldn't really write a review, lest we stop by to see more and more guests. It's truly very pleasant to be served an excellent meal so warmly in this quiet atmosphere. A truly insider tip. Kudos to the kitchen and the service.

An absolute insider tip!!! Yesterday we ate an excellent veal schnitzel. But today the chef made himself unforgettable. Grilled octopus and calamari hamburger with homemade burger buns - the dark color is deliberate! With black aioli cream, tomatoes, lettuce, and caramelized onions! Absolutely amazing! Who would have thought that such a culinary gem lay hidden in this small part of town? I'm thrilled!

The Einhornstube restaurant at the Hotel Harheimer Hof offers excellent, fresh cuisine in a pleasant atmosphere. The fish, both grilled sea bream, neatly filleted, and the salmon, also grilled on its skin, both with succulent flesh, served with rosemary potato slices and tender vegetables, were extremely tasty, and the generous bowls of green salad and baby tomatoes with their well-composed dressing were refreshing. The white Rioja recommended by the attentive staff paired perfectly with the restaurant's produce. A visit is well worth it.

We have been here several times and have always been very satisfied. The food is all super fresh and tasty, the staff is very friendly, attentive and accommodating. A clear insider tip for us. Not overcrowded and still very good. We'd love to come back.

Restaurant in the Hotel Harheimer Hof. It's a great place to sit outside and enjoy the summer evening. A small but excellent menu. Friendly service. The chef is Italian and knows his business! Small dishes starting at €10, divided into first and second courses. A bit of a vacation in Harheim. I highly recommend it! And there's even an ice cream counter.