Donaueschingen in Donaueschingen

Best wood fired pizza, the dough is the secret. Pasta was very tasty and the boss made it feel like you were in Italy.

The hotel is okay for one night. The dinner was really good and tasty. Unfortunately, we didn't like the breakfast at all; it was simply unloved: rolls were half-baked, eggs were cold. The service was friendly...

Of course I could have made this dish at home, but I don't regret coming here. Pollock isn't a great fish, but it was still well done. Nicely cross, the breading held up completely and the remoulade added the necessary flavor. The fries were good, almost too cross but that's also a matter of feeling. Salad from the buffet was fine, everything was nice cleanly prepared. If the waitress had come to the table again or looked over, we would still have a cappuccino or something else. That's why there are only 4 points. But we were satisfied and would like to come back to the well-kept restaurant. Price/performance ratio is completely okay with this dish. Thank you 🤝

We spent one night here while passing through and were really happy. The location is great! We had let them know in advance that we would be arriving around nighttime, and everything was prepared – the key with a code was in the safe by the door. It was totally hassle-free; we walked right in and into the room. The room was larger and airier than in the photos. The furniture may be a bit older, but everything was clean, comfortable, and practically furnished. We really liked the balcony! We especially liked the design of the hallway and the cute dog pictures on the walls. We would definitely recommend it!

Wir waren hier schon essen als wir noch tierische Produkte aßen. Auch damals war es toll und so wagten wir den Versuch bei einer Familienfeier mit einem einfach nach einem rein pflanzlichen Gericht. Für uns wäre als Alternative natürlich auch Pommes und Salat o.ä. in Ordnung gewesen. Der wirklich sehr höfliche und bemühte Service nahm unseren Wunsch mit in die Küche. Nach kurzer Zeit kam sie jedoch erneut an den Tisch und teilte uns mit, dass der Chef/Koch gerne Bratkartoffeln o.ä. für uns zubereitet, er aber auch einen Teller mit Linsen, Süßkartoffeln und Spargel zubereiten könnte. Es war himmlisch gut! Natürlich hat auch alles drum herum toll gepasst, die Getränkeauswahl ist reichlich. Wünschen würden wir uns tatsächlich, dass es eine pflanzliche Alternative auf der Karte gäbe aber wer auf Nachfrage so reagiert, der versteht sein Handwerk einfach und hat meine Hochachtung.