Beykebab in Stuttgart - Telefonnummer, Reservierungen, Bewertungen

This is my only night in Germany for this doner kebab. I couldn't find this tfi in Turkey, it has yoghurt cream in it, it tastes very good.

The famous Turkish doner restaurant in Stuttgart is such that long queues sometimes form in front of it. Unfortunately, there is no extra flavor in the classic German doner kebab, bone dry meat, various sauces and ingredients to suppress the dryness. In general, if you are in the area, you can choose to try it, but do not have high expectations. Taste was a little too salty The clear ayran was incredibly delicious, I can't take credit for it. It was a deficiency that the employees only accepted cash and did not issue receipts. They have very few places to sit, and they are very lacking in this regard. We had to eat sitting on benches in the corner. Prices can be said to be a bit high.

Very simple but delicious kebab. Tip: Eat it while it is still fresh. The only drawback: the portion size - some people have to get two kebabs to get full. Update from August 2024: The offerings have changed somewhat and the skewers also seem to be different than before. Now I don't really like eating here anymore.

Kebab is a disaster, a bit of salad, a bit of cold meat, small rolls - almost like at Aldi. Never again.

Don't understand the hype about this kebab. The taste is quite good but not like it used to be. There have definitely been some changes to the meat, I find it a bit bland now compared to before. I think €6.80 is a fair price these days when I see that other shops are now charging €8.50 for a kebab that is simply of the lowest quality. Conclusion: Very good kebab, best eaten without tomatoes and sauce.

Döner was very delicious, the service was nice.

I was eating here since years and the Döner was always ok. Not this time. There was a hell of a queue, so they had to prepare fast and therefore didn’t pay attention to tje meat After I ate the Döner I suddenly got sick. 🤢 So it was definitely due to the meat. So next time u go there watch the meat on the grill and how many people are in the queue if u don’t wanna ruin yr stomach

Doner tastes good. However, the staff at the checkout was very unfriendly

The kebab itself was delicious. Unfortunately the meat was cold and the kebab unfortunately spoiled my and my friend's stomachs.

Location on a pedestrian thoroughfare, renowned, ultra-fast service, friendly staff. Credit card accepted On-site catering possible only outdoors. The kebab meat, spices and herbs were personally not to my taste. Nothing special

Not recommended, the food tastes like it's made of plastic.

Recession went over my brother on the phone: Juicy meat, fresh food, fast service, unfortunately only one sauce, but it goes through the entire kebab, right down to the last bite! Good fluffy bread. Edit: I was there too and can confirm that the kebab is delicious. Price performance is definitely right. Different bread than you would expect, but still very tasty and juicy.

The regular kebab meat is good, but my mother's chicken dürüm tasted like nothing and fell apart. In addition, when you eat outside, you are currently being annoyed by deposit bottle collectors every 5 minutes to see whether your drink can is empty, which of course the kebab shop can't do anything about.

In my opinion the best kebab in town.

The kebab has no taste at all!!! The boss should try it himself! I don't recommend it to you.

Disastrous taste and this is supposed to be one of the best kebabs in Stuttgart. It's worth going there. The doner meat was also very dry. No, no, never again

So I don't know where people see these 5 stars. Here today for the first time... The bun was empty... more onion like meat... How can you say the best kebab in Stuttgart. Never again

My favorite kebab for over 35 years. Unfortunately, there was sometimes very little meat in it, or the roll was quite dry. But they are exceptions. Mandatory program when I am in Stuttgart.

Beykebab, beibeeee! Don't listen to other negative review. This is so far the best kebab ever in Germany for my palate. The best traits and characteristics for good kebab shop? Halal certificate and hand-cut kebab meat. Abrakadabra! You are full, satisfied and portomonie will not be empty

I was here with a friend and we thought, if there is such a big meat rotisserie there, it must be working here. My friend ate a normal kebab and I ate a Youfka. The normal one had a little little meat. My Youfka was quite ok in terms of portion. Neither was a revelation in terms of taste. In our opinion, the kebabs were a bit tasteless. We've both eaten much better kebabs. We will no longer dine here.

Sorry, staff super friendly :) but unfortunately the worst kebab in a long time, I've eaten a thousand times better in the townships of Johannesburg and Pretoria for a lot less 😁isso🤷🏽‍♂️...ugh, sous chef Spidey

Best kebab. Very high quality meat. Definitely come by again. Thank you :)

If only there was more meat in the dumpling, then I would be a regular there. But only then. And then I also pay eight euros.

Overrated... A few pieces of meat in it, you won't get full and it doesn't taste good either. Anyone who eats kebab there has only themselves to blame.

UPDATE: Beykebab has improved tremendously! After a long time, I bought a kebab again and noticed that a lot has changed: The meat tastes better and spicier The portion was sufficient and everything tasted very fresh. It was also prepared with love. The sauce has also gotten better again. Friendly staff. So I would like to come back. ***** Unfortunately, Beykebab has continued to deteriorate. This time the pieces of meat were not in slices, but in burnt pieces. The sauce is also no longer satisfactory. The dining atmosphere doesn't look inviting or clean. It's a shame and I paid almost seven euros for it!

Top doner. One of the best in Stgt

It was very nice, we came for euro2024. We paid 10.40€ for a doner kebab between coke and phyllo dough. If you want ayran, you pay 10.30€. I thought it tasted good and satisfying. I recommend it 👍🏻

Cool shop and huge skewer. The quality of the kebab is very tasty. Flatbread perfect.

Doner kebab is dry and doesn't taste good

As usual, instead of herb sauce, they load light yogurt.

Hmmm 🤨I thought this was good kebab No, that's not it!!! I will never enter the store again, unfriendly employees who prepare cash like they are on an assembly line 3 to 4 thin slices of kebab meat stuffed with cold bread and the rest with salad onion No kebab taste, I only tasted bread and salad I would be ashamed to sell something like that As a kebab……….

Not a delicious kebab. Ambiance. Unkempt.

In my opinion, the most delicious döner kebab restaurant in southern Germany should definitely be visited. I definitely recommend

A good homemade kebab. Tasty, fresh tomatoes and onions well sliced. Classic yogurt sauce, bread had its own touch, was reminiscent of a burger bun. Would have given 5 stars if the meat had been freshly cut, unfortunately there were already many kebabs with meat prepared on the counter. Would definitely try the kebab again on another day if there is no European Championship game in Stuttgart.

It was my first time eating a kebab here and I think it's the best Doner kebab shops all over Stuttgart.

Little meat in the sandwich compared to the price

STOP, NO DÖNER HERE ❗️❗️❗️ I'm sorry, but you guys were very, very bad. I come from 350 km away and get something like this in my stomach, so I would like to express my disappointment like this. Bread the day before, no sauces, not spicy even though it was expressly requested and the employees were also very, very cold. I'm not sorry for the money I paid, I won't even mention it, but I'm sorry that I filled my stomach with such a kebab. What a shame. If someone sees and reads my words then don't do that to your stomach, it would be a shame. Worthless, rubbish, chaos… I'm definitely not a fan of criticism but I couldn't swallow it. Sorry for being so honest.

The absolute legend in Stuttgart! Here you will find the best yufka in the region, juicy meat and unique taste!

I don't think you can come to Stuttgart without eating this döner. The taste of Turkish doner in Germany.

One of the first and for me still one of the best kebab shops in Stuttgart. Without much fuss. Authentic, deliciously good.

By far the best Turkish style Döner I tried in Stuttgart. Get the Yufka. Don’t go in there expecting a mushy mess of a Döner full of vegetabes. Portions are small considering the price.

Worst kebab in Germany ! Avoid this scam shop who make yufkas fat with more leaf salad. Also not friendly to tourists!

Pathetic kebab/yufka wrap ever. Not at all recommend.

The closest doner kebab to turkey in Stuttgart. The taste is good because it is made from meat. Lavash is a bit hard and dry. They might be even better if they give up white sauces and try new tomato sauces.

Another place from the TOP25 Döner in Deutschland list, once again no disappointments, definitely no queues on a Sunday afternoon, I recommend it, great taste!

Simple but delicious! Doner kebab with no frills but excellent taste! Everything clean and fresh! Only the seats outside are always dirty, there are none inside!

The largest OC is open on the Internet but Stuttgart's only O.C

The giant kebab skewer looks good, but the taste leaves a lot to be desired. The meat and sauce were quite bland, the bread not crispy. Overall there is also little filling. I wouldn't go there again.

For me, one of the best in Stuttgart for decades. Simply delicious...

A little more meat would be appropriate. But plenty of onions and tomatoes

Really good. The flatbread is delicious and is filled with juicy meat (mixed veal and beef), tomatoes, lettuce, onions and yogurt sauce. Really tasty in taste. Staff very friendly and quick. It's worth a visit.

Guys, be honest... 8€ for a kebab that is fart dry and actually contains 4 slices. Lots of onions and lettuce. And ATTENTION!!! You can only pay in cash. Contactless is not possible. Probably the best kebab in Stuttgart, now the worst

They put 50 grams of döner kebab and it is tasteless.

I won't eat kebab there anymore. Ate there twice, had severe stomach pain twice.

Wonderful service with delicious food… what more can i say? Bravo to these gentlemen !!

The team is very nice and extremely clean, they are sincere and sincere, of course they have a lot of heart, I recommend them to everyone. sehr lecker

No meat taste, probably heavy additives

Best kebab in Stuttgart, consistently good quality for years

I can't understand the negative comments. I think the quality has not decreased at all. Everything goes smoothly and quickly. The waitresses are always friendly too.

The authentic kebab. Simple, pure, with yogurt.

Although they are very famous, I had a very bad experience at Beykebab. The staff speaks little English and expects us to speak their language???, the food caused us poisoning (2 days in bed), and the icing on the cake they do not accept credit cards (which is not a problem) but have a very insolent way of asking you for cash Our friends recommended Beykebab to us but we were very disappointed..

The meal was an experience. Thank you!

The meat mixture is definitely different than usual and also tasted different. Unfortunately there wasn't that much meat in the kebab and due to the cold rolls, sauce and salads, the kebab got cold relatively quickly

It's really disgusting, the meat looks stale, no fries, the sauce is made to hide the awful taste of the meat, very expensive for very, very bad results, don't go there. it's a scam

This is actually one of the best kebabs in Stuttgart but the portion of meat is so small, that you taste more lettuce, tomatoes and onions. Dear Beykebab team, you should put in a little more meat!!!

Most hearty kebab I've ever eaten. The meat really didn't taste like anything, the roll was cold and not fresh.

What kind of kebab is that? The one everyone always talks about? Every kebab within a 50 m radius is definitely better and more worth the money. If you still want to eat it, I would definitely use a yufka, it is at least warmed up again and then has a little more in it. At least that's how it looked. The bread tasted like a Kaiser roll from Norma! It was dry and somehow completely stale. I just got a bad bread. No idea. I can't say much about the meat because there isn't really much in it and it wasn't warm either. In terms of taste, I can't understand how the kebab is or was so hyped?

Ate a delicious kebab at 1 at night. Meat quality great. Doner man was very friendly. Who cares about the ambience...

Unfortunately, kebab is not a meat kebab. But it's a good minced meat kebab. The prices are not reasonable, there is no place to sit and it is very crowded. I waited in line at my friend's insistence, but the kebab is not good enough to wait in that line. I don't want to be misunderstood, it's not a bad place, in fact it's above average and a quality place, but I think it's overkill.

A very good doner. Easily one of the better ones. Recommend if you’re in the area.

World's best kebab for me! Incomparable with the usual kebabs. For over 30 years, no matter where I moved, I always came back to Stuttgart to eat kebab!😀

It's very sad, it doesn't have the old taste, it doesn't taste like the meat that was a normal doner kebab and it's incredibly oily and some parts are very hard. What did you do to make it like that?

Tastes great but too expensive and doesn't fill you up as much

The taste of the kebab is good, with a price of €6.90, but the meat content is really a joke🙈 Only a very thin layer and unfortunately the entire kebab was cold.

For me the best in Stuttgart. You can't go through this city without trying some of its specialties. Everything is very good.

Hello, the kebab was OK. Unfortunately the bread wasn't crispy, the meat wasn't juicy, it wasn't tough but it wasn't convincing either. Unfortunately I don't recommend it. The sauce was placed selectively, so that many bites had to do without sauce. 2/5 stars for this

I've been a regular customer here for years! The kebab and yufka are prepared here a little differently than in a classic kebab shop. The yufka is baked crispy on a stovetop and the sauces and spices are unique! If you are in Stuttgart and like kebab you should try this!

The kebab here is totally overrated. Prices up, quality down is the motto here. Success isn't good for every store...

The best döner roll. Looking forward to the next visit to this city again. The place gets very busy with a lot of patrons hopefully they can set up a nice seating place outside.

In a word, it is very delicious and very satisfying. I would also like to thank the owner of the place, Tarkan, all the very friendly staff. Be sure to try it regardless of the bad comments!!!

Anlatılmaz yaşanır derler ya...işte tam karşılığı, Ben almanya doğumluyum, stuttgart liyim. Ne zaman gitsem hiç bos gecmedigim bir dönerci. Mükemmel bir lezzet...eti ekmeği soğanı Mükemmel...dükkanın içinde rahmetli sakıp sabancı fotoğrafı da var.

Using our own recipes gives every bite a personal touch that goes far beyond the standard kebab. Fresh ingredients, balanced spices and tender meat make Beykebab's kebab one of the best kebabs in Stuttgart and have established their cult status for decades. Unfortunately, the kebab is often a bit cold and therefore gets a small minus. The homemade Ayran is highly recommended. I always enjoy it again and therefore full marks.

The best Turkish yufka i love it. This place has a very small menu but its just perfect just yufka and doner but soo good!

Ich habe in meinem Leben noch nie so ein schlechten Döner gegessen. Meiner Meinung nach ist das eine Sünde ein Produkt dieser Qualität als "Döner/Kebab" zu bezeichnen.

Als ich noch ein Kind war, vor 33 Jahren (10-13), da ging ich jeden Samstag, 3 Jahre, lang morgens um ca. 9 Uhr zum arbeiten, beim Schuhmacher Fetzer, in ludwigsburg, in der Seestraße. Ich habe dort den Hof und die Werkstatt gefegt und geputzt für 20 Mark. (ca2-3std). Nach jedem Arbeiten, ging ich zum Döner in der Myliusstraße nähe Bahnhof, dort wo der türkische Laden an der Ecke ist. Gegenüber vom Optik Binder. Neben dem Eingang war ein Fenster und man konnte dort Döner kaufen. Ich glaube 3,50DM war der Preis. Das Brot war geviertelt vom türkischen Pidebrot, dass vor mir im Grill knusprig gegrillt wurde. Ich nahm stets nur mit viel Tomaten, viel Scharf und Naturjoghurt. Und sonst nichts. Und immer zwei Portionen plus eine Dose Cola knapp zehn DM alles. Das Fleisch war ein Traum. Ich bin nur wegen diesem Döner arbeiten gegangen 😁. Und diesen Traum lebe ich jedes Mal weiter beim Beykebab in Stuttgart. Das ist der einzige Döner der wirklich nach Döner von früher schmeckt. Die Soße, ganz klassischer qualitativer türkischer Naturjoghurt. Mehr braucht es auch nicht. Dazu Zwiebel (mittlerweile esse ich Zwiebeln aber kein scharf ) und Tomaten Punkt. (Wenn das Fleisch gut gewürzt ist braucht man keine extra vaganten Soßen wie Cocktail Mayo oder sonst was es da noch gibt wie zb. noch Curry oder Ketchup oder Dill in der Soße usw. Und Kraut kommt erst recht, in keinen echten Döner rein. Genauso wie Rucola oder Gemüse). Das Brot ist zwar kein knuspriges Pide, aber das ist noch akzeptabel, da das Fleisch alles übertrifft. Ich würde so gerne diesen Beykebab Döner im türkischen Pide Brot, das kurz gegrillt wurde, essen. Aber man kann nicht alles haben 😁 für mich ist der bester Döner auf der Welt dieser Beykebab in Stuttgart Marienstraße. 💪

It's the best Kebap in Stuttgart by far

Kleiner Dönerladen mit großem Spieß. Gehe hier seit Jahren hin und finde es sehr lecker. Der Döner wird mit wenigen Zutaten (klassisch) zubereitet doch genau das macht ihn aus und so lecker. Das Fleisch macht einen sehr hochwertigen Eindruck. ++ es gibt selbst gemachten Adrian Einziger Nachteil, man kann nicht im Restaurant essen.

Ich liebe den Yufka. Aber einem fast rohes Fleisch zu verkaufen ist echt schade. Jedesmal muss man hoffen, dass das Fleisch knusprig ist.

Der Döner schmeckt gut aber es wird sehr viel am Fleisch gespart, macht einen kaum Satt, von daher geh ich nicht mehr hin.

Incuriositi dalla fila continua davanti al locale, voluto provare questo kebab turco. La ragazza che ci ha servito è stata gentilissima, non capiva una parola di inglese, ma inaspettatamente sapeva l’italiano 😁 Abbiamo ordinato una piadina kebab completa ed oltre ad essere buonissima era enorme. Ci siamo accomodati ai tavolini fuori dal locale ed abbiamo gustato questa prelibatezza. Assolutamente consigliato.

Harika bir döner konum merkezi zaten sırayı görürsünüz ayran kendileri yapımı tadı güzel döner zaten harika izmir de böyle döner yok

Worth a try. Nice, tender meat. I saw a huge queue, so I went for it. Only place to sit and eat is outside, you should think of taking it as a takeaway. Huge queue though but fast.

Confirming my impressions from 6 years ago. Meat cut too thick, bread not fresh. Too bad, was really nice before. Taste has worsened, they must have lowered the quality of the meat. Was much better in the past. Too expensive meanwhile.

Got the döner here and it was so very tasty!!! It's a great size with just the right amount of meat. Definitely would go back again!!

Klassiker der 90er Jahre, seit damals absolut klassisch original geblieben. Obwohl ich normal auf Yaprak Fleisch stehe, ist Beykebab eine andere Liga. Auf den offiziell "besten Döner Deutschlands" verzichte ich und besuche absolut bei jeder Gelegenheit diesen Laden, wenn ich in Stuttgart bin. Ich stehe keine Schlange an, öfter gehe ich einfach wieder, aber das hat absolut nichts mit Beykebab selber zu tun, da geht es mir ums Prinzip. Bleibt wie ihr seid 👍🏻

Mega Lecker der Döner und das Fleisch ist erstklassig 😍

BEYKEBAB STUTTGART BIR MARKADIR CALISAN LARIDA UZUN YILLAR AYNI ELEMANLARDIR HIJEN TEMIZLIK SERVIS 5 YILDIZ

Yoldan geçerken rastgele görüp kokusuna dayanamayıp aldık. Avrupa’da yediğimiz en lezzetli dönerdi. Kredi kartı geçmemesi tek dezavantajı. Öyle beğendik ki akşam tekrar yemek için geldik.

Auf Rat eines Arbeitskollegen (seines gleichen "Dönerguru") wurde die Mittagspause im seiner Meinung nach "besten Dönerladen Stuttgarts" verbracht. Gut gelegen, direkt an der U-Bahn-Station begrüßt einen schon der überdurchschnittlich große Spieß. Es wird von Hand geschnitten. Zur Auswahl hat man neben der Soße nur Salat, Zwiebeln und Tomaten. Für die Schärfe sorgen feine Chilliflocken. Geschmacklich macht das Fleisch viel her - würzig und der Star im Brot. Das Brot lässt links und rechts die Füllung herausfallen, aber es zerfällt nicht. Am Gemüse wird nicht gespart, aber im Verhältnis sehr ausgeglichen. Das Ambiente lädt nicht direkt dazu ein, dort zu essen, es gibt aber Stehplätze in dem kleinen Laden. Fazit: Stand jetzt der beste Döner in Stuttgart und unter den besten 10 die ich in ganz Deutschland gegessen habe.

Mit Abstand der beste Döner in und um Stuttgart!! Das Brot und die Zutaten sind immer frisch und das schmeckt man auch. Das Highlight ist aber der riesen Fleischspieß, sehr lecker, perfekt dezent gewürzt und anders als die anderen 99% Standart Döner! Dieses Fleisch steht für Qualität und Frische, butterweich, zart, wenig fett. Einzigartig!