Beykebab in Stuttgart

The kebab was delicious and highly recommended. However, it does deduct a small point for the fact that there is unfortunately no opportunity to wash your hands or use a restroom after eating.

The meat was too salty, too gristly, and there was not much of it. The sauce was just yogurt, with no herbs or spices. The giant doner kebab skewer is worth a look (but better from the outside...). At €7.60, it's too expensive, and the wait times are long.

Unfortunately, the doner kebab has very little in common with regular doner kebabs. It doesn't taste good, and the meat is fatty. We definitely won't be eating here again.

Worst kebab I've eaten in a long time.

This kebab shop is not recommended. The seller wanted to prepare two kebabs even though they were only used to one. There are very few side dishes. The seller doesn't add many. The meat is dry and doesn't seem edible. The bread is also dry and not very tasty. Not recommended. There are much better places.

Seems like a hyped-up place. Admittedly, it's also unusual: the meat is cut by hand with a knife, and the seasoning isn't what you'd expect, but it's definitely not my taste: The meat lacks flavor, looks like layered meat—but seems to be more ground than the usual run-of-the-mill doner kebabs. Cartilage in the meat, lots of parsley, few vegetables, and pre-prepared flatbreads for the yufka—breaks easily, absorbs moisture, and becomes mushy.

The food is quite good, tasty and filling, and the price is good, but the meat is a bit salty. If you like salt, it's fine. The portions are quite large, and the guys were very attentive. You should definitely try their open ayran.

Nothing tasty or worth trying, the kebab is not good , dislike 👎

We loved it. Fast and attentive service, delicious döner. Reasonable prices. I definitely recommend it.

They have delicious döner. I recommend it. The staff is also very kind and attentive. You should stop by.

Unfortunately, there are seats outside. The floor is really dirty and sticky...and you can also wipe it yourself in front of your door...Humanity has unfortunately become very dirty...

No words. Zero tolerance. The ceiling drips with grease. The food is like rabbit food, more greens than meat. As for the meat. No words. The meat is dry. Too thick, stinks, and overly salted, the sauce is not seasoned in any way, spicy or not, I didn't taste it either. No comfort while eating. Only penises are everywhere. The stench and poverty.

Small snack stand, but always busy. The ingredients look good. I ordered a yufka for €8.60. The price was reasonable compared to the competition. The roll was thin, though. The meat was too salty for me. The service was very friendly.

This place doesn't overload the filling with sauce. Just yogurt and greens. Even though it's ground meat döner, I still enjoyed it. The bread is delicious. I highly recommend it.

I have been eating here for years, once in a row and three times in two rows, but this time there was way too much fatty meat and tendons in the dürüm, no idea what went wrong but it was unpleasant

By far the best kebab in Stuttgart!!

One of the best döner kebap that I have tasted in Germany. It is exactly Türkiye style beef döner. Must taste it.

🇩🇪 One of the best kebab shops in Stuttgart in terms of price and quality. It's also one of the oldest in the city, and the interior reminds me of the classic kebab shops in Turkey. I always enjoy eating here. 🇬🇧 One of the best kebab spots in Stuttgart in terms of price and quality. It's also one of the oldest in the city, and the interior reminds me of the classic kebab shops in Turkey. I always enjoy eating here. 🇹🇷 Stuttgart's kebab shop price performance ratio is excellent. It's a really good kebab shop and a great design. Turkish kebabs are a real eye-catcher.

Unfortunately, a very disappointing kebab experience I went to Beykebab a few days ago hoping to get a good kebab – unfortunately, I was massively disappointed. Even during preparation, I noticed that the meat wasn't fresh off the skewer, but had apparently been pre-prepared and set aside. And that's exactly how it tasted: The kebab was cold, the meat seemed tough, bland, and strongly reminiscent of frozen food from a discount store. After the first bite, I even had to spit it out – something that's never happened to me before. The bread was anything but fresh – it seemed dry and old, and practically crumbled when I bit into it. There was also hardly any meat in it, which doesn't justify the price. The kebab was also unusual in appearance – it looked more like a hamburger than a traditional kebab, which confused me at first glance. The only positive thing was the fresh salad, which was good in itself – but unfortunately couldn't save the overall impression. On the positive side, the service was friendly and polite – that shouldn't go unmentioned. ⸻ Conclusion: For me, this was unfortunately one of the worst kebabs I've ever eaten. Despite the friendly service, I can't recommend Beykebab due to the poor quality of the meat, bread, and presentation.

The meat is sliced by hand. I actually think that's quite nice—but if the slices are as thick as they were today, then please switch to more modern equipment. Otherwise, it's a very strange mouthfeel. And the bread is like a burger bun. Very unusual. All in all, "not a standard" kebab, very special and not my cup of tea.

The most delicious döner in Germany

One of the best kebab places I know . No surprise that they already exist for about 40 years

There's a sign saying the meat is halal, and we asked the people in line, and they said so. The meat wrap in lavash was delicious and filling. I recommend it. Its central location is also a plus.

In the past (4-5 years ago), this was the best kebab you could get in Stuttgart. I happened to be there again today. The meat was really tough. I ordered a yufka and was very surprised when the yufka bread wasn't fresh, but a wrap like you get in low-quality kebab shops. The kebab used to be so high-quality, but it's gone downhill. Half of the yufka ended up in the bottom of the aluminum foil. I'm sorry, but I can't give it more than one star... you need to change something to get back to the good you used to be.

Such a bad kebab, the meat can't be called meat, sorry, the quality is zero. Never again.

A classic kebab with excellent meat. The bread was also delicious. I highly recommend Yaprak kebab. You should definitely try it if you're in Stuttgart.

Best doner place in town. Atleast the most famous one. There is always a line and on busy periods finding a place to sir can be problem. You can always get take aways though

Coming from Berlin where we have a Kebap at every corner, I was curious to try something else. The Kebabrolle Yufka was amazing. The meat was well seasoned and well made and not only it melted in my mouth, but also the taste was rich and tasty. The wrap(and the Kebap bread as well) are home made and you can immediately see the difference from the others you are normally used to, being fresh, crunchy. Simply put, you feel that fresh taste. And it makes the difference. The vegetables inside were very fresh and tasty. Another big plus : the sauce which was Jogurt Sauce. Not the classic Dürum/Kebap sauce we are used to, which sometimes is too much or too heavy to eat along that much meat. This Jogurt Sauce on the other hand was amazing: simple, but effective. Like taking a sip of Ayran while eating. Great experience and totally recommend to everyone. Please don't compare this to something else and appreciate it as if it were something new and review it accordingly. Enjoy!🥙

After years I felt like having a doner kebab again and Beykebab is a staple in Stuttgart and in my memories it has always been good - I longed for it - today I had a pure disappointment

Got prepared pretty quick and was delicious

Diesen laden oder Imbiss Restaurant kenne ich schon seit Urzeiten. Als es noch Dinosaurier gab. Und ich Recht jung war. So 9-12 Jahre. Ja es stimmt das Fleisch ist sehr würzig aber so extrem, das man manchmal auch Sodbrennen davon bekommt. Auf den Döner kommen eigentlich nur Zwiebeln und Tomaten und wenn, nach Bedarf etwas scharf dazu. Vielleicht noch etwas Petersilie. Ich glaube die haben auch grüne Chilischoten im Laden. Direkt am der Fensterbank zum Dekorieren. Man kann Sie aber auch dazubestellen. Bei den anderen Läden mag ich dieses Rotkraut und Weißkraut was sie noch dazu packen. Es gibt auch Chilischoten oder anderes frisches Gemüse. Soßen sind auch anders. Beykebab verwendet nur frische Joghurt Creme.

The doner is delicious, the staff is wonderful. If you are a food lover, you should definitely go here. The prices are also very good. We came from Izmir Göztepe, we thank the team for their friendly behavior.

We ate there because of its good reputation. Unfortunately, we didn't like the kebab. The meat had a lot of fatty lumps in it, and the bread was limp. It was ultimately thrown away. We got our kebab quickly, hence the 4 stars for service. Not recommended; I've had much better kebabs elsewhere...

Peace be upon you, my friends, I am calling out to all my Turkish and Kurdish brothers and sisters, please do not eat at this gentleman's kebab shop, it is a waste of your money, it is not as it seems from the outside, the staff is sullen, it is as if they are giving food for charity and there is no meat in the doner, the man took 11 Euros from us but we could not find any meat in it, in short, do not go here 😡😡😡

Tastes like cheap minced meat kebab

The kebabs have gone downhill a lot, and the staff are unfriendly and arrogant.

Very little meat, they don't listen to your order because they pre-order everything. I only had the yufka for dinner that day and spent the night in the bathroom (of course, I don't know if it's related, but by process of elimination, it's only logical). Never again.

A simple doner kebab, just like decades ago. Delicious and wholesome. The probably around 400kg doner kebab skewer delivers delicious meat into the fluffy, homemade bun, which is garnished with tomato and lettuce and then spread with a sensational sauce. I definitely recommend it. Sometimes less is more, and this is the best example. Addendum: One star deducted because last time there was hardly any meat in the doner kebab. And that's a bit weak for a 400g skewer.

The bread was good, the meat was less oily than it should have been

Érase una vez el mejor restaurante de Stuttgart que vende Donner, en junio de 2025 visité con mi familia a mi esposa y a mi pequeño hijo ❤️ y fue el peor restaurante Donner de Alemania. La comida estaba fría el pan era viejo y el asiento estaba al lado de los cubos de basura en mesas compartidas

The tastiest kebab in Stuttgart.

Çok beğendik çok başarılı. Dürümde güzeldi ekmek arasıda 👍 Gelecek olanlara tavsiye ederim ikisinide deneyebilirsiniz .

Super delicious kebab, but over the years, the meat has become less and less, as other customers also report. Once you're no longer stingy, you'll happily give it 5*.

Best doner I have ever eaten, unique meat of taste, fresh homemade bread, yogurt from my grandmother from the village, was once at Alaturka from Stuttgart but not even that was as good as Beykebab a 10/10

It couldn't be worse! The kebab was so bad that I can't see. My senses are numb.

Most dry kebab I have ever had Staff doesn’t know which order is for whom and messed up our order completely I don’t understand the hype and all of that I only felt garlic and herbs You can feel the meet is like artificial and really really dry

Extremely small portions and tasted okay.

Guys, honestly... €8 for a kebab that's really dry and actually contains four slices. Plus, lots of onions and lettuce. And WARNING!!! You can only pay in cash. Contactless isn't possible. Probably from the best kebab shop in Stuttgart, now the worst.

A really good shop, I go there quite often, it tastes really great and the meat is extremely tasty, also it is one of the few shops with a reasonably good price-performance ratio, I can only recommend the shop, friendly staff, always customers, I always eat the Yufka there which as of May 30th 2025 costs €8.20 which is definitely worth it, the meat is of excellent quality and in terms of taste it gets 12/10 in my opinion, and the skewer is minced but proper and not chemical rubbish, unlike 80% of the other kebab shops these days, and above all the sauce goes perfectly with the meat and the sellers are very fair, they give Turkish customers just as much meat as everyone else, the kebab gets 9/10 because the bread isn't homemade and to be honest I don't like the yufka that much, but it gets 12/10, you really can't go wrong, but on some days there can be a mistake in the preparation or something, which means you might not get the best yufka or kebab But in any case, it's a great shop, I'd love to come back again and again. You have to try it in Stuttgart, it's been there for 25 years.

Favorite kebab in Stuttgart for almost 30 years. Greetings 👐

Simply unique and not a "normal" kebab - anyone expecting a classic kebab here will likely be disappointed. As a Stuttgart native, I'd say: what Udosnack is to burgers, Beykebab is to kebabs - simply something unique. The kebab bread is fluffy and somewhat dry - but in a good way - the skewer is made of minced meat - but in a good way, and doesn't taste of spices, thickeners, or flavor enhancers, but of real meat with a light hint of lamb - the salad is always fresh, and tomatoes, strangely enough, are always flavorful, even in winter, which shows that quality is important - just meat, yogurt, lettuce, onions, tomatoes, and spicy food - there's nothing more, and there shouldn't be anything more - the kebab is just right as it is!

For me one of the best kebab shops

You can hardly taste any meat. I think it's a bit of a shame for the price, with only four slices of meat and the rest just salad. I'd happily eat it again, but next time I'd add more meat. P.S.: Many people from Stuttgart say they're disappointed that there's so little meat in it.

That's not okay. I've eaten there many times but the quality has gone down a lot. From this evening onwards, the meat was almost impossible to bite into, very tough and inedible. Please let the meat cook for longer or change something. Impossible!

Döner tastes good, but you get very little meat.

I love the taste of this kebab, and I've loved it since I was a child! It's normal for the price to increase over time, but the portions are now so small that I don't order it anymore, and that's a shame.

Super delicious! And the price is very affordable, don’t miss it if you pass by

The kebab tasted okay, but there was incredibly little meat. It was more like a sausage sandwich with lettuce and tomatoes. Unfortunately I wasn't full

Regular kebab for over 10 years and I always look forward to getting a kebab here

I took doner with yufka and it tasted very nice. The staff is very friendly and they are fast. It’s very near to the center so if you want to grab food and sit on the grass ,it’s perfect. Inside of the place is small and not very nice to eat. There are tables outside but they are not enough so it could be little tough to find somewhere to eat nearby the restaurant.

This is how a kebab should be without a lot of frills.

An INSTITUTION in BenzTown! I am now almost 51 years old and have been eating here since I was a child!!! There is NO other such stable kebab with the same ingredients in Stuttgart. I'll spare the kebab community any more "praise songs"... just come along, eat and just be happy 🤗

Buy it with your feet and eat it

Hello, my dears, I came here based on a recommendation, but was unfortunately disappointed. In my opinion, the dish did not meet the expectations of a classic kebab: the meat was very sparse and more comparable to a sandwich. The friendliness of the employees also left a lot to be desired, and I found the prices to be significantly excessive. Overall, my visit was unfortunately unsatisfactory, so I can only give it one star. An improvement in service, quality and price-performance would be desirable. Vg

Good but not the best. Although I live in Berlin and Durum is better in Berlin for my taste buds. Somehow overrated No place to dine in

Almost vegetarian. I've never had a kebab with so little meat. The staff is so inattentive that they ignore you when you tip. Even the question: “With spicy” wasn’t included here.

Meat no longer has the old taste, Ayran open in a PET bottle and very expensive.

It's easy to throw yourself in the neck. Very traditionally prepared without much experimentation, nice guys at the grill. Gladly again

It tasted sooooo good. Definitely go and eat. When I went, the cost of bread was 7.30 euros.

Delicious and open late in the evening too. Prices are like everywhere else, the Yufka costs €8.30.

All was well with the senior boss. Then you tasted the quality. The junior just presses everything out of the store until it doesn't work anymore. Farewell Beykebap

In my opinion the best kebab in Stuttgart, really classic Just meat, yoghurt sauce, parsley and onions. Extremely delicious

I think the kebab tastes very good. It is simply filled with no frills. The sauce is my personal highlight. Very creamy and yogurt taste not a mayo sauce like many other kebab shops. The only thing that bothers me a bit is that there is very little meat on it - the employee almost seems to be counting the slices. Nevertheless, I would recommend this kebab. Very tasty and represented in Stuttgart for years.

Favorite kebab in Stuttgart. You have to eat Yufka. He's always great. Yufka always tastes very fresh and crunchy, and vegetables always taste fresh too. Beykebap kebab has its trademark taste, I would recognize it with my eyes closed.

Essen dort ist solide. Geringe Wartezeit, Essen ist qualitativ genauso wie das Fleisch. Man muss diesen Döner nicht zwingend essen gehen, einen Abstecher dorthin zu machen wenn man in der Nähe ist lohnt sich dennoch.

Small but nice. Delicious kebab. I always enjoy coming back 😋 🤤

They are very fast and very delicious. They are Turkish and very friendly. We received our order within 1 minute. Döner is extremely filling and delicious. As someone who has tasted doner kebab all over Turkey, it has a taste that I can place at the top. There is no eating area inside the venue, so you can sit and consume in the areas in front of the shop.

A doner shop in the city center. My friend took me here. They serve very large doner kebabs. I really liked them.

I think Bey Kebab makes the best kebab in Stuttgart. The meat is extremely good.

The doner kebab itself is very good, but unfortunately, far too little of the excellent meat ends up in the doner, which makes you wonder what the price is for. Great doner kebab, a little more meat would give it 5 stars.

I drive an extra 100 km so I can eat this kebab every now and then And every time I tell myself this is the best kebab I've eaten Very friendly and very polite And I'm looking forward to next time

I always eat a good kebab here. The quality is always consistently good.

Doner very tasty, but the employee was very disrespectful

Very good hand cut kebab!!! It was very good

Doner skewer looks very appetizing but it's a shame about the potential for treating this place so poorly. The owner doesn't want it or is very stingy, I can't explain it any other way. If they made small changes like fresh yufka from the oven (not pre-prepared yufka) and dough dishes like pide etc. Larger kebab portions of meat and bread with more salad like white cabbage red cabbage cocktailsose would be THE kebab shop with the highest sales and profits than all other shops in Stuttgart and the surrounding area.

Perfect traditional kebab. No frills sauces and great meat quality.

The kebab is standard, i.e. quite okay or average. Breads and flat cakes are not made fresh. Meat okay too, but a bit firm to the bite. Doner kebab was rather small and quite sparsely filled. Taste okay. More like kebab from before, not a fancy sliced ​​meat experience now. Price at €7 is still comparatively cheap. So if you're in the city center and want to grab something quickly, you certainly can't go wrong here. But there are certainly better addresses…

Unfortunately it doesn't taste like it used to... it has nothing to do with it...

Food 8/10 For me it's a legendary kebab in Stuttgart. I've known him since I was a child and I stop by here every now and then when I'm there. A very classic kebab as it should be. Tomatoes, onions, lettuce, yogurt sauce and something spicy 🤌 Personally, I think the Dürüm is the best because the bread is too thick for me. The meat also tastes very good and is nicely seasoned. Service 7.5/10 Everything goes very quickly, you don't have to wait long even if the line is long Ambience 7.5/10 Standard kebab shop as you know it

A good kebab, the bread was great, the vegetables and meat were good. The service is fast. It's a shame there is no place inside to eat.

Business is not just about selling products. Friendliness, sincerity is zero. Hygiene is zero. They only work in cash, they are not good at tax evasion. I do not recommend it at all.

It was delicious and cooked quickly, but I had a little stomach upset the next day, I don't know if that had anything to do with it.

It was the best kebab of my life. There is no one comparable in Hamburg that doesn't give way tastes like old lamb. I somehow don't understand the bad reviews.

It depends on what kind of day you have, sometimes it doesn't taste good 2 stars

The meat was lean, but relatively dry and not very seasoned. The bread is delicious. A little bit of lettuce. It's actually difficult to find really good kebab outside of Berlin.

Yummy food & service. Suggestion to regularly change their gloves for hygienic purposes. They only accept cash.

Where is the meat in this? For God's sake, I ate a very nice tomato and onion pastry. How can this be worth 7 EUR?

The tastiest yufka in Stuttgart🫶🏻

Used to be a good kebab shop. Unfortunately it really doesn't taste that good anymore. Price/performance no longer fits here front and back. After the Yufka I had severe stomach pain and vomited several times.

It's a nice place in terms of price and performance. In a very central location. I recommend.