Beykebab in Stuttgart

It's actually delicious. But you can't pay by card. Hence the four-star deduction. PayPal or card payment is now mandatory.

I went to eat there today, it cost 9 Euros for the meat, they filled it with green salad, I always used to eat there but it's finished, I wouldn't buy it again even if it cost 3 Euros.

I haven't eaten such good doner in a long time.

For me, the best doner kebab in Germany. The meat is amazing. The service staff is also very friendly. Whenever I'm in Stuttgart, this place is a must. My recommendation: order the doner with extra meat and onions only. No sauces and don't talk to anyone!

A complete disaster for me!! The doner bread is store-bought, too dry, and way too small. The meat is too salty and there's far too little of it. The sauce is just plain yogurt straight from a tub. The staff are like something out of The Walking Dead—no empathy, friendliness, or anything like that. They'd rather stare at the women than properly serve the customers. Never again.

On the recommendation of an acquaintance, I set out to try the "best" doner kebab in Stuttgart... I had no expectations and was still very disappointed. The place has no atmosphere whatsoever. If you plan to eat in, there are seats right outside, which are often occupied by homeless people, beggars, or alcoholics. Overall, it was a very unpleasant experience eating there. As for the doner kebabs themselves, I was most disappointed! The bread is store-bought, the meat smells bad, and the portions are a bad joke! €8.90 and you only feel full after about three: the meat is far too salty, the bread is too dry, and there's hardly any offal. As for the service, that completes my negative review. Unfriendly guys who look grim and turn away people who are short €1-2 because they only accept cash. Rude people.

This is one of the best kebab restaurants I have ever been to.

Very delicious sandwiches! My favorite place in Stuttgart! It was the first place my fiance took me to eat at in Germany! Hold beautiful memories in my heart:)

So, for about 30 years now, this has simply been my favorite döner kebab. I've lived 300km away for quite some time now, and every time I visit Stuttgart, it's my first stop.

Very little meat, no good taste. It was malty. It used to be much better.

Excellent service The doner kebab here usually tastes great, but today it was a disaster. I've never eaten anything so disgusting. Half the meat was practically just gristle – it was awful!

A classic doner kebab, just like 40 years ago.

Unfortunately, the yufka wasn't very good. It was more folded than rolled, and the taste wasn't convincing either.

Unfortunately, the doner kebab was terrible. The meat had a slightly sour/salty taste and was barely seasoned. The sauce was also unpleasantly acidic, and the vegetables weren't very fresh. Overall, nothing tasted good, and I threw the doner away after eating half of it.

I've been going there for 30 years. Highly recommended.

The "power ball" makes a very big impression

The doner kebab was really good, but the staff weren't very enthusiastic about working there.

They make wonderful döner kebabs, but the inside is a bit narrow, but that doesn't affect the taste.

Unfortunately, the doner kebab was terrible. The meat was tough, had a slightly sour taste, and was barely seasoned. The sauce was also unpleasantly acidic, and the vegetables weren't very fresh. Overall, nothing tasted good, and I threw the doner away after eating half of it. Definitely not a place I would visit again. There are much better options in Stuttgart.

Delicious, clean, and highly recommended!

They accept credit cards! Great kebab.

I came to Stuttgart from Türkiye to travel. I went on a recommendation, and I can honestly say it was the worst döner kebab I've ever eaten. I ordered a wrap, but I could only eat half of it, and the rest was the pigeons' lot. But there's absolutely no döner kebab to recommend.

A giant döner kebab, but not as generous a portion as your typical German döner kebab. Medium quality.

Unfortunately, the yufka was really not tasty. Despite my explicit request for no parsley on my yufka, he was completely unreasonable about it, especially since I'm allergic. When I asked for one without parsley, that wasn't possible. I had already paid, so I had to open it myself and remove the parsley.

We ordered 3 pieces of yufka döner, the meat was not fully cooked and it smelled, the yoghurt sauce was sour, after a few bites we couldn't continue eating and had to throw it away, I don't recommend it to anyone, I will never choose it again.

My beloved kebab shop in Stuttgart—I could probably have written 30 five-star reviews. I was always happy and satisfied. Unfortunately, the last two times the meat wasn't as good as usual. There were consistently four or five tough, sinewy pieces of meat in the kebab. That's not so nice.

My favorite doner kebab for over 30 years; for me, there's no better one in Stuttgart.

The kebab meat was poor, with visible pieces of fat and a few gristly bits that were unpleasant to chew. Not worth €7.90. It's nothing like it used to be.

Best Döner in inner stutgart. Old style, no Fancy toppings or sauces, but the meat is divine

Yesterday around 21:30 we decided to eat döner at Bey Kebab with 3 friends but we were very disappointed. We told the guy at the cash register that there was a bad smell and they tried to cover that smell with spices. I want these kinds of places to be inspected. Human health comes first. In my opinion, everything you pay for should be of equal value. I do not recommend Bey Kebab.

I've rarely had a doner kebab of this quality. It's possible, though, that it's just not to my taste. The prices were still good, however.

For €7.90, the doner kebab was quite small and not very filling. The meat was rather tough and quite tasteless, and the number of ingredients was very limited.

If you want to try authentic Turkish döner, this is the place to go. The ingredients are simple, and you can taste the meat. Unlike most German döners, you can choose meat döner instead of ground meat.

The kebab arrived quickly, but the ingredients were missing! And unfortunately, the meat was completely tasteless. Maybe the place just isn't my cup of tea, but it was the worst kebab I've ever had. The staff made an effort, though, and I hope my review is received positively.

Ate my first kebab here when I was younger! Today I'm back for over thirty years, and it still tastes just as good as it always did!😜

I had to write a review because this was the worst kebab I've ever eaten. Barely any greens, the meat was cold, and that sauce, I beg you, that's not gyros. Not recommended, not good value for money. Megges next door is a better alternative.

Best kebab I tried in Stuttgart and very nice server

It's located right in the center of town. Their food is delicious. This is the first time we've tried this restaurant on our entire trip, and we really loved it. The service is super fast and the food is good. You should bring your own drink so you don't choke, because it's served with bread. The flavor is delicious, so it's super great for them and their delicious food. We've seen this type of food all over Germany, and this is the first time we've tried it, and we really liked it.

I have no idea how many decades I've known it—almost 40 years—and it's still the best kebab. I haven't been to Stuttgart in so many years, and I had to try a kebab and I wasn't disappointed. Simply great 👏👏👏

Very very tasty ..everything fresh and Ayran homemade...huge meat skewer and still always fresh

One of the best doner places in Germany, if not the best. Has been here for almost 40 years and has stayed original with balanced ingredients and great tasting meat.

I checked the reviews before trying it. Since it looked nice in the picture, I convinced myself and tried it. The flavor and filling were mediocre, and the meat had a strange taste that they tried to mask with spices. It already has an established clientele, so I'd suggest trying it somewhere else.

They didn't even have kebab bread, so you had to get yufka. The meat smelled funny and tasted like rubber in your mouth. It was too small, you didn't get full, and it was overpriced. There are much cheaper and better ones in Stuttgart.

If you're looking for high-quality meat in a kebab, this is the place for you! We opted for a classic kebab and a yufka roll. The price of €7 is absolutely justified, as the meat is truly outstanding and the bread seems to be homemade. I'm happy to pay a little more for such quality.

Absolutely poor condition and quality!

We were at Beykebap in Stuttgart today and wanted to order two yufkas to go, one with all the meat and one without, because our young child has many allergies, including sesame. We made it clear that we would pay full price for both yufkas. An older employee said that was forbidden, the boss wouldn't allow it. When I asked about it, the tone immediately became unfriendly. The older employee became increasingly louder, spoke disrespectfully to me, and pushed his younger colleague, who barely understood German. When I said "Roj baş" as I walked in, he realized I was Kurdish. So after everything, he said to me in Kurdish: "You all are so bad, you Kurds." That is blatant racism, nothing less! I expressed myself clearly, but not offensively, and explained that this behavior was unacceptable. Later, the boss came, to whom I explained the entire situation, including the racist slur. He reacted with complete indifference and simply said, "We don't give out yufka." Such behavior is shameful, disrespectful, and unacceptable, both towards customers and towards a small child. I hope the owner takes responsibility, because this should never happen in any business.

Very tasty kebab, one of the best in Stuttgart. Highly recommended!

Is a Turkish person I have to say I’m quite disappointed with the taste but also with the attitude of the shopkeepers this is definitely not the place to eat. I couldn’t even finish it despite being very hungry. Also they didn’t let me use the toilet just to wash my hands. I asked very politely but they said no.

Best Kebab I have ever had in Germany! I always missed juice and thick meat with bread here, high recommend for everyone ~

I've been coming here for years and have always enjoyed the doner meat. However, I was disappointed after my last visit: The meat doesn't taste the same as it used to; it crumbles strangely and doesn't seem like real meat. It's a shame, because I used to be a regular and always recommended the doner. I really hope the old quality returns, because that's what defined the place for me. It reminds me more of a kofte structure. Weird...

You need at least two to feel half full. There's barely anything in it, very little meat, mostly salad... absolutely tasteless... it was the first time in my life I've eaten a roll with salad on it, and for that price, too... terrible service... they don't care how you like your kebab... never again!!! I threw it away...

The doner kebab tastes good but the employees are worthless and they don't listen to the customers except for the German ones. I went there 6 times and asked for extra spicy food on all 6 occasions. He said okay and gave it to everyone every time.

This doesn't exist in Spain, what madness!

Kebab madness, very clean and different from the rest. There's only one word: QUALITY.

The best doner kebab in Württemberg. Anyone who says otherwise has no idea 😉

Simply no frills and delicious. I've been a customer for decades.

As a Cologne native, I have to say this is one of the tastiest kebabs I've ever had!

Dear Yufka, The exhaust is always off. You always smell really bad after ordering.

Delicious kebab, of many kinds.

Prepare for 3 liters of water for a kebab, because there's an incredible amount of sediment in it...

My visit to Beykebap was unfortunately very disappointing. The yufka was dry, and the meat was extremely fatty and flavorless. I was particularly concerned that the yogurt sauce wasn't sufficiently chilled—something that's absolutely crucial from a hygiene perspective. Shortly after eating, I experienced symptoms that strongly suggested food poisoning. Overall, it was a very bad experience for me, and I wouldn't recommend it to anyone. Hygiene and quality urgently need to be improved.

I've been eating at Beykebab for many years, and the meat has always been delicious. Unfortunately, today I have to say that the taste of the meat has changed, and some of the meat was also raw. Therefore, I can't give it a good review today.

I'm calling out to everyone who wrote here that it was good; have you never had a döner before? Are you kidding me? The döner itself is a 4 out of 10. In other words, it's never going to be eaten again. The yogurt sauce they put in it is just YOGURT. And it's low on meat. I came here based on the reviews. I wish I hadn't.

May God damn whoever wrote a nice comment here. I read those comments and came here. However, I didn't read the bad comments. May God damn them. Is this how it can turn out? 😡😡😡

I've known Beykebab since childhood. The same gigantic meat and quality as always.

The kebab was delicious and highly recommended. However, it does deduct a small point for the fact that there is unfortunately no opportunity to wash your hands or use a restroom after eating.

The meat was too salty, too gristly, and there was not much of it. The sauce was just yogurt, with no herbs or spices. The giant doner kebab skewer is worth a look (but better from the outside...). At €7.60, it's too expensive, and the wait times are long.

Unfortunately, the doner kebab has very little in common with regular doner kebabs. It doesn't taste good, and the meat is fatty. We definitely won't be eating here again.

Worst kebab I've eaten in a long time.

This kebab shop is not recommended. The seller wanted to prepare two kebabs even though they were only used to one. There are very few side dishes. The seller doesn't add many. The meat is dry and doesn't seem edible. The bread is also dry and not very tasty. Not recommended. There are much better places.

Seems like a hyped-up place. Admittedly, it's also unusual: the meat is cut by hand with a knife, and the seasoning isn't what you'd expect, but it's definitely not my taste: The meat lacks flavor, looks like layered meat—but seems to be more ground than the usual run-of-the-mill doner kebabs. Cartilage in the meat, lots of parsley, few vegetables, and pre-prepared flatbreads for the yufka—breaks easily, absorbs moisture, and becomes mushy.

The food is quite good, tasty and filling, and the price is good, but the meat is a bit salty. If you like salt, it's fine. The portions are quite large, and the guys were very attentive. You should definitely try their open ayran.

Nothing tasty or worth trying, the kebab is not good , dislike 👎

We loved it. Fast and attentive service, delicious döner. Reasonable prices. I definitely recommend it.

They have delicious döner. I recommend it. The staff is also very kind and attentive. You should stop by.

Unfortunately, there are seats outside. The floor is really dirty and sticky...and you can also wipe it yourself in front of your door...Humanity has unfortunately become very dirty...

No words. Zero tolerance. The ceiling drips with grease. The food is like rabbit food, more greens than meat. As for the meat. No words. The meat is dry. Too thick, stinks, and overly salted, the sauce is not seasoned in any way, spicy or not, I didn't taste it either. No comfort while eating. Only penises are everywhere. The stench and poverty.

Small snack stand, but always busy. The ingredients look good. I ordered a yufka for €8.60. The price was reasonable compared to the competition. The roll was thin, though. The meat was too salty for me. The service was very friendly.

I have been eating here for years, once in a row and three times in two rows, but this time there was way too much fatty meat and tendons in the dürüm, no idea what went wrong but it was unpleasant

This place doesn't overload the filling with sauce. Just yogurt and greens. Even though it's ground meat döner, I still enjoyed it. The bread is delicious. I highly recommend it.

By far the best kebab in Stuttgart!!

One of the best döner kebap that I have tasted in Germany. It is exactly Türkiye style beef döner. Must taste it.

🇩🇪 One of the best kebab shops in Stuttgart in terms of price and quality. It's also one of the oldest in the city, and the interior reminds me of the classic kebab shops in Turkey. I always enjoy eating here. 🇬🇧 One of the best kebab spots in Stuttgart in terms of price and quality. It's also one of the oldest in the city, and the interior reminds me of the classic kebab shops in Turkey. I always enjoy eating here. 🇹🇷 Stuttgart's kebab shop price performance ratio is excellent. It's a really good kebab shop and a great design. Turkish kebabs are a real eye-catcher.

Unfortunately, a very disappointing kebab experience I went to Beykebab a few days ago hoping to get a good kebab – unfortunately, I was massively disappointed. Even during preparation, I noticed that the meat wasn't fresh off the skewer, but had apparently been pre-prepared and set aside. And that's exactly how it tasted: The kebab was cold, the meat seemed tough, bland, and strongly reminiscent of frozen food from a discount store. After the first bite, I even had to spit it out – something that's never happened to me before. The bread was anything but fresh – it seemed dry and old, and practically crumbled when I bit into it. There was also hardly any meat in it, which doesn't justify the price. The kebab was also unusual in appearance – it looked more like a hamburger than a traditional kebab, which confused me at first glance. The only positive thing was the fresh salad, which was good in itself – but unfortunately couldn't save the overall impression. On the positive side, the service was friendly and polite – that shouldn't go unmentioned. ⸻ Conclusion: For me, this was unfortunately one of the worst kebabs I've ever eaten. Despite the friendly service, I can't recommend Beykebab due to the poor quality of the meat, bread, and presentation.

The meat is sliced by hand. I actually think that's quite nice—but if the slices are as thick as they were today, then please switch to more modern equipment. Otherwise, it's a very strange mouthfeel. And the bread is like a burger bun. Very unusual. All in all, "not a standard" kebab, very special and not my cup of tea.

The most delicious döner in Germany

One of the best kebab places I know . No surprise that they already exist for about 40 years

There's a sign saying the meat is halal, and we asked the people in line, and they said so. The meat wrap in lavash was delicious and filling. I recommend it. Its central location is also a plus.

In the past (4-5 years ago), this was the best kebab you could get in Stuttgart. I happened to be there again today. The meat was really tough. I ordered a yufka and was very surprised when the yufka bread wasn't fresh, but a wrap like you get in low-quality kebab shops. The kebab used to be so high-quality, but it's gone downhill. Half of the yufka ended up in the bottom of the aluminum foil. I'm sorry, but I can't give it more than one star... you need to change something to get back to the good you used to be.

Such a bad kebab, the meat can't be called meat, sorry, the quality is zero. Never again.

A classic kebab with excellent meat. The bread was also delicious. I highly recommend Yaprak kebab. You should definitely try it if you're in Stuttgart.

Best doner place in town. Atleast the most famous one. There is always a line and on busy periods finding a place to sir can be problem. You can always get take aways though

After years I felt like having a doner kebab again and Beykebab is a staple in Stuttgart and in my memories it has always been good - I longed for it - today I had a pure disappointment

Got prepared pretty quick and was delicious

Coming from Berlin where we have a Kebap at every corner, I was curious to try something else. The Kebabrolle Yufka was amazing. The meat was well seasoned and well made and not only it melted in my mouth, but also the taste was rich and tasty. The wrap(and the Kebap bread as well) are home made and you can immediately see the difference from the others you are normally used to, being fresh, crunchy. Simply put, you feel that fresh taste. And it makes the difference. The vegetables inside were very fresh and tasty. Another big plus : the sauce which was Jogurt Sauce. Not the classic Dürum/Kebap sauce we are used to, which sometimes is too much or too heavy to eat along that much meat. This Jogurt Sauce on the other hand was amazing: simple, but effective. Like taking a sip of Ayran while eating. Great experience and totally recommend to everyone. Please don't compare this to something else and appreciate it as if it were something new and review it accordingly. Enjoy!🥙

Diesen laden oder Imbiss Restaurant kenne ich schon seit Urzeiten. Als es noch Dinosaurier gab. Und ich Recht jung war. So 9-12 Jahre. Ja es stimmt das Fleisch ist sehr würzig aber so extrem, das man manchmal auch Sodbrennen davon bekommt. Auf den Döner kommen eigentlich nur Zwiebeln und Tomaten und wenn, nach Bedarf etwas scharf dazu. Vielleicht noch etwas Petersilie. Ich glaube die haben auch grüne Chilischoten im Laden. Direkt am der Fensterbank zum Dekorieren. Man kann Sie aber auch dazubestellen. Bei den anderen Läden mag ich dieses Rotkraut und Weißkraut was sie noch dazu packen. Es gibt auch Chilischoten oder anderes frisches Gemüse. Soßen sind auch anders. Beykebab verwendet nur frische Joghurt Creme.

We ate there because of its good reputation. Unfortunately, we didn't like the kebab. The meat had a lot of fatty lumps in it, and the bread was limp. It was ultimately thrown away. We got our kebab quickly, hence the 4 stars for service. Not recommended; I've had much better kebabs elsewhere...

The doner is delicious, the staff is wonderful. If you are a food lover, you should definitely go here. The prices are also very good. We came from Izmir Göztepe, we thank the team for their friendly behavior.

Peace be upon you, my friends, I am calling out to all my Turkish and Kurdish brothers and sisters, please do not eat at this gentleman's kebab shop, it is a waste of your money, it is not as it seems from the outside, the staff is sullen, it is as if they are giving food for charity and there is no meat in the doner, the man took 11 Euros from us but we could not find any meat in it, in short, do not go here 😡😡😡

Very little meat, they don't listen to your order because they pre-order everything. I only had the yufka for dinner that day and spent the night in the bathroom (of course, I don't know if it's related, but by process of elimination, it's only logical). Never again.