Best Döner & Falafel in München

The worst kebab in all of Germany

One of the best kebabs in Munich! Today I had the pleasure of enjoying a veal kebab and I have to say it was a real feast for the senses. From the first bite to the last, this kebab was an absolute highlight that I can only recommend to everyone. The veal was excellently prepared: tender, juicy and perfectly seasoned. You could tell that the focus here is on quality and freshness. The slight hint of smoke from the grill rounded off the taste wonderfully and gave it a special depth. The side dishes were also first class. The lettuce was crisp and fresh, the tomatoes and cucumbers tasted as if they had just been harvested, and the red cabbage strips provided a nice balance with their slight sweetness. Particularly worth mentioning is the sauce - creamy, spicy and not too overpowering, it complemented the dish perfectly without overpowering the meat. The bread was slightly crispy on the outside and nice and soft on the inside - exactly how it should be. It not only held the kebab together, but also formed a wonderful base in terms of taste. What I also liked was the portion size: the kebab was generously filled without seeming too overwhelming and was pleasantly filling. Overall, it was an absolutely successful taste experience. For me, this was one of the best kebabs I've ever eaten. I will definitely come back and highly recommend this kebab to anyone who appreciates good food. Thank you for this culinary highlight!

I find bread too doughy and prefer it crispy. Otherwise, the veal in the kebab for €9 was raw and sliced ​​too thick, and was also of poor quality and poorly seasoned. There is only one sauce and it was ok. Maximum on the level of a random Berlin corner kebab.

It used to be great, but unfortunately it's now a flop. So far I've enjoyed eating here or ordering take-away if I ever wanted a kebab again. Unfortunately the quality of the kebab has declined significantly. The only thing that has remained the same and meets the quality standards of the past is the home-baked bread. But that's about it for the positive aspects. The meat no longer tastes like it used to, is tasteless and overly seasoned. The amount of meat was also significantly reduced. Other ingredients in the kebab don't exactly speak for freshness. The price has also been increased and is currently €7. This is now standard, so it's okay, but I still expect the quality level from before (until around mid-2022) to be maintained. It's a shame, I really enjoyed coming to you, but under these circumstances I won't be coming over anymore. I hope that there will be a rethink here and the status of before will be achieved.

Service is always quick and friendly and for me the best kebab in the city center.

Tasty kebab, the service a bit rude though.

Shawarma shop. Delicious shawarma sandwich. Excellent in shawarma. May God bless us and them with His abundant bounty. He is the generous source. Schawarma-Laden This Schawarma-Sandwich is available.

I went there for the first time today and the kebab was simply very good, everything was fresh and the bread was freshly baked!! Straight from the oven. In addition, everyone is very friendly and the boss in particular is at the forefront and serves his customers with a friendly smile, a role model, thank you, see you next time :-)

I forgot the shepherd's cheese but it didn't matter with the great taste and service!

The kebab was completely oily and didn't taste like anything

Delicious kebab, nice people, everyone come here!

Good kebab snack, with homemade bread.

Good doner. The beef is not processed meat. The portions are large and prices are fair. Everything is halal. Recommended

Has declined dramatically in recent years. Had a veal kebab that tasted extremely like lamb. Sauce is just mayo and the request to make the kebab spicy was not fulfilled. Absolutely not recommended

Doner kebab is quite okay for Munich standards. Not to be topped with Cologne or Berlin kebab. Update 11.2024: Unfortunately, not only has the friendliness of the employees decreased, the portions of the dishes have also become smaller. If you speak the same language you definitely have a bonus.

The name really says it all 😊🙌 best kebab I've eaten in Munich so far. The bread is also premium and the service is very nice!

The food definitely met expectations. The chicken was hot and well seasoned. The pita is being made fresh. The service was good and they had a sense of humor. The pickled peppers were a hit.

If you're looking for a classic, good kebab, you'll find it here. They have a chicken and a veal skewer. I had the veal kebab and it was just great. The meat is crispy, some lettuce, white and red cabbage and a tomato. Add yogurt sauce and go for it. As an extra, there are pickled chilies at the table that give that extra kick. But be careful, they will come back sneakily the next day 😉

Good grub for a hungry Mittag. They bake their bread, have a large clientele and quick turnover. Everything is fresh

I'm always very skeptical when shops already have names like "Best, No. One or similar". Here, however, I have to say the kebab / Dürüm is really good for Munich standards, but only to take away. Eating there wouldn't be an option for me. The queue snakes between the tables through the shop and due to the high number of people, it doesn't seem comfortable. However, if I want to sit down and eat in peace, I would generally prefer a restaurant. However, my palate was spoiled as desired with one of the best kebabs in Munich. I'd love to come back.

Fine kebab with fast service! Always happy again! Thanks

Really delicious. The kebab bread was freshly baked and the combination of vegetables was also great.

This is the best kebab as their name. I came here second time before leaving to my hometown in Thailand , I can say that this is the best kebab in my life. First time trying drinking yogurt….yummy, recommend.

Top service..very tasty..good price-performance ratio.

And average nice doner and durum cafe. Good quality food, clean place.

Simply super delicious....I'll be happy to come back. Price/performance, taste, everything is great....I took pide with minced meat and pizza cheese with me. 5 portions were simply a dream..

I ate there for the first time on November 2nd, 2024...I decided on a kebab plate...that was a good decision...the food was excellent, even the home-baked bread...was very tasty. I'd love to come back.

The quality of kebab and falafel fluctuates quite regularly between 3* and 5*. The ingredients are fresh. Sometimes meat and falafel are undercooked or extra vegetables are cold. When there's a lot going on, there's often something missing that affects the quality, especially when it comes to extras. When there's less going on, the boys deliver and also serve up a casual saying for free.

Very unfriendly, especially the gentleman who prepared the bread. Food wasn't particularly good and portions were very small.

Despite the full veal skewer, they couldn't prepare a veal kebab for me because they were expecting a large crowd later.

We stopped here for dinner while passing through. The food was really good but the portions need to be a little more for the kebab plate and especially for the kebab in the bread. The kebab in the bread was just way too small. The biggest sticking point is the cleanliness of the tables, the floor and the sanitary facilities. The store is really very busy but you have to pay more attention to cleanliness. Greetings

maximum top 50 kebab in muc. pizza is bad.

Very good kebab. Great staff. Very fast.

Best Döner ever. You cannot find this quality even in Turkey. Love it

hearty, tasty and simply delicious salad bag made from bread

Good kebab, fresh ingredients and friendly staff. It's not the best kebab I've ever eaten, but it's in the top 10. Prices correspond to the quality

Food in the first place. Quite crowded.

I recently had a wrap doner kebap, and it was hands down one of the best I’ve ever tasted. The flavors were perfectly balanced, the meat was tender and juicy, and the wrap itself was fresh and delicious. If you’re a fan of doner kebap, this place is definitely worth a try—you won’t be disappointed!

For me, the best Döner in Munich. The big downside is that i dont want to eat there only take away because the restaurant is dirty and they dint care much about this. Dirty and messy tables and seats.

Great kebab, especially the donee teller, with rice.

It's an incredibly good place, I don't like the doner kebab with lahmacun, the taste of lahmacun is stronger, you can't taste the meat, but the plain doner kebab is pretty good. I'm worried about the gin pepper on the table, it's not something you'll come across very often in Germany, but it's available here so it's an extra plus. But their baklava is bad, it's full of sugar, it's not bad, bro.

The staff could be more friendly to customers.

We went with high expectations due to the amount of reviews, but it’s just an average kebab

Very good doner place. Food is amazing and the staff very welcoming and friendly.

The name is deserved.The doner kebab is perfect!!!

The people are very disrespectful and rude

Great kebab shop! The food tastes really good, even the bread is made here in-house.

One of the best place for Doner & Durum! Amazing people serving. The cook their own bread from scratch!

Visited Munich and stayed around the corner from this place. No joke had it three days in a row. Great portion and taste. Spoke English as well which was helpful for me.

Munich's best kebab restaurant is still crowded even at 12 p.m. Döner tastes great

One of the best kebab shops I know...

Unfortunately the veal was not grilled enough.

Without much talking, the best classic kebab in all of Munich.

So good! Lots of food with the platter (teller)

As some have already written, an average kebab. Tasted good, fresh bread and a lot of meat, only the salad was saved a bit. There was chicken and veal, and I personally liked the former better.

Definitely the most delicious doner kebab I've had in Munich!!

Honestly super good! The price is right.

One of the best kebabs in Munich, we've tried many, but here they bake the rolls themselves and it's really TOP! I RECOMMEND

The employee behind the cash register makes strange jokes and gets too close to customers.

Actually OK kebab, but too dry for my standards.

Nice, I understand the popularity. What stuck out to me is, the freshness of the ingredients. You can really taste the individual ingredients; sweetness of the tomatoes acidity of the pickled cabbage and slight creaminess of the cabbage and yogurt sauce, and the umami of the veal meat (kalb). It was delicious, maybe the best dürüm I’ve had here in München 👌

It’s the best durum in all germany, the workers are so kind and smiling

9€ for a veal kebab, very little meat, extremely salty sauce, not tasty at all.

Best kebab, cool team and open late

Simply delicious, the best kebab of Munich

I've eaten kebab there several times and I've always been at peace. The veal kebab is very good. The bread is homemade. The sauces are also very good. I can only recommend it

We went there for lunch. It tasted good but my wife and I got food intoxication less than a hour after. And I'm still sick 10 hours later. I didn't have this issue after eating in another döner place. It's sad because it looked tasty and the bread is baked in front of you.

Love the Falafel Dürüm here! Very fresh and very tasty, always a pleasure.

Delicious kebab with a lot in it, very friendly service, large selection at a fair price.

Just brilliant food, great portions, quick service! Highly recommend! Best we’ve had in Munich on our short trip over from the UK

Good kebab Delicious cold beer 👍👍

Dürüm has never been eaten better. Have been there several times and have never been disappointed. An absolute recommendation!!

Best meal we had in munich. It's fresh, fast and extremely delicious. The staff is attentive and friendly. Can't go wrong!

It was so tasty and the price was reasonable.

As the name suggests: The best kebab in town!

I recommend everything is fresh. The cake is baked on site. I recommend there was no diarrhea

Standard kebab. Taste ok. Value for money, too expensive.

I ordered the chicken döner and it was extremely delicious. Very friendly staff and food is made quickly to order. They told me "welcome to Germany" after I paid, which was unexpected, but appreciated. I'd definitely come back here again!

Perfect döner! Nice guys serving the custpmers!

First of all, the positive, there is both a chicken and a veal skewer, which also consists of pieces of meat and not minced meat. The bread is probably homemade. But charging a whopping 9 euros for a kebab that has so little meat in it is surprising. The kebab as such, apart from the high price and the small amount of meat, is at best average, unfortunately. The ambience in the restaurant is also manageable; apart from a nicely decorated wall at the back, it has more of a snack bar feel. In addition, the employees seem a bit uncoordinated, everyone is talking back and forth to the customers and it is difficult to understand whose kebab is being prepared.

The kebab is good, even if it's far from the best, it's always hectic there and there's probably no time for a friendly word. Mass processing

I visited Best Döner because of the good reviews and the claim in relevant forums that it was the best (or one of the best) in Munich. Of course, this raises high expectations, which unfortunately were not met. The kebab was ok. The ingredients were fresh and high quality, the meat seemed a bit fatty to me. For my taste there should have been more vegetables on it, I found it rather boring in terms of taste, the sauce was nothing special. The price was probably normal for Munich standards, but a bit high in my opinion. Overall it was ok, but it didn't live up to expectations.

Excellent Döner Kebab. Beer and soft drinks available for dine in or take away.

Good kebab, great, relaxed team. The veal kebab tastes classic in every respect and you can hardly go wrong with it. I took extra meat, but it wasn't necessary. Come back at any time and feel free to try out the menu!

We went there after looking at the comments, it has nothing to do with it... The meat was cut into pieces, one side was undercooked and the other side was raw... You can't find such bad doner kebab even in Turkey..

A place with delicious, fresh kebab. I recommend it to anyone who wants to eat kebab in Munich

The worst kebab I've ever eaten in Germany. The meat tasted very bad and was undercooked. Even the fries were better than the kebab. 9 euros for such a bad kebab is very expensive.

The name says it all...Best kebab in Munich! Once at Implerstr and Donnersbergerbrücke. Service and selection top!

A very good doner kebab! Juicy meat and lots of toppings offered.

Amazing food. Chicken doner one of the best I've had. Rice pudding and baklava both sensational. Very friendly service.

I was looking for a good kebab in Munich and haven't seen a really good one in Bavaria. 9 euros is steep for veal doner portion is okay and taste is good but a bit too salty

They are still very good, but I think the value for money has decreased a little over the years.

actually deserves the name ‘Best Döner’

The donor meat was not very good quality. The vegetables were definitely fresh and plentiful. We were not happy with the service at all because when we told them we didn't speak German, they shouted and spoke German even more. Aren't there any tourists here? We didn't understand why they didn't speak English. They were also speaking Turkish among themselves but they chose not to speak to us and created a difficult situation. Overall it was not a good experience. Doner meat was not of very high quality. Their vegetables were absolutely fresh and plentiful. We were not satisfied with the service at all because when we said that we did not speak German, they shouted and spoke in German even more. Don't any tourists come here? We didn't understand why they didn't speak English. They were also speaking Turkish among themselves, but they chose not to speak to us, creating a difficult situation. Overall it was not a good experience.

In search of the best kebab in Munich, we followed the numerous reviews. We decided on a classic kebab with veal. It was nice to see that the bread was freshly baked. Otherwise, the kebab was no different from a comparable kebab in a snack bar without top ratings. Lots of lettuce, little meat, sauce without an individual note (could be a finished product), lightly seasoned and, despite being “spicy”, not spicy. The kebab also didn't score points in terms of the size of the bread, which tasted good. Overall, a disappointing experience that doesn't justify the premium price of €9. Added to this is the generally quite passive behavior of the employees, who do piecework here despite there being little customer traffic and give the customer the feeling that they are a disruptive factor in the operations. There was no welcoming atmosphere created here for me. The snack bar's furnishings are well above average, but in my opinion it doesn't justify the title “Best Döner”.

Meat too salty, I couldn't finish the wrap. Disappointing experience.

Bad veal kebab, meat extremely bad. Tables not cleaned, staff unfriendly

The doner kebab wasn't bad, but the lahmacun was awful.

It's one of the best Turkish restaurants in town but not so fancy.

The food is absolutely delicious, large portions enough to share!!! Great service and they were great since I do not speak German-the English they said was a little-was very good!!