Bauernstube in Köln

The food was good overall, and the service was friendly. The downside was that it was dark at our table and quite cold because the server found it too much trouble to open and close the door every time (the kitchen is opposite and the food has to be brought in from outside). So the door stayed open – and it was November.

Amazing place! The burgers 🍔 are absolutely fantastic!!! Huge portion with a generous helping of fries. The meat is incredibly tasty and the buns are really good. The apple and cranberry spritzers were garnished with dried apple or orange peel... not only does it look chic, but it also smells lovely. The panna cotta for dessert was also top-notch. ❤️ Another huge portion, we could have shared it... but it was fine as it was 😉😆🤭 The coffee is simply great too. Top-notch espresso. Friendly service, a good mix of people, good music, overall a great vibe. We'll definitely be back!!! Best regards, Ingo was there! 😉

We ordered on Sunday evening; the delivery time was one hour, but that was okay. Both the pizza and the pasta Bolognese were delicious and arrived piping hot. The Bolognese sauce is definitely homemade and highly recommended. We will order again.

Very tasty vitello tonnato and very good pizza.

This special restaurant is truly a gem. We were privileged to dine there twice over Easter 🐣. With great attention to detail, all three courses were artfully presented and a true feast for the palate. It's wonderful to be pampered like that. 😘👍🏽