Bauerles in Fellbach

One imagines a traditional wine tavern to be something quite different. Bauerle's Besen resembles an asparagus, goose, and beef factory, with a huge hall serving as a dining area, an extremely high noise level, canteen-style service, and hefty prices. Not very pleasant. It's a mystery what attracts guests here. But everyone has to decide that for themselves!

The food was great, but the price was too high.

Unfortunately, we had a very unpleasant encounter with the staff: questions were met with very curt and rude answers. Furthermore, when purchasing farm products at reception, we were ignored for several minutes. For this reason, we simply left the products there. Moreover, this has nothing to do with a broom; as described above, it only showed us that this place is solely about quantity and money. Very disappointing.

Nice restaurant, however, it's mass-produced and very expensive for what is essentially a broomstick! Over €48 per person for a dry goose with dumplings, red cabbage, and salad is too much, not even including a drink! A complete rip-off and not even good... I don't need to go back.

Excellent food and great, friendly service. I'd come back anytime!

We spontaneously decided to go there late in the evening, and the staff were fantastic; we were served immediately. The food was delicious. The atmosphere was lovely, modern, and functional. Simply superb.

We went to Bauerles for goose dinner, as we have in previous years. Unfortunately, the goose was very tough this year. We mentioned this to the server, who said something would have to be done about it. Unfortunately, this wasn't addressed at all when we paid.

Very tasty and regional. Fruits and vegetables available for purchase locally. Delicious, large selection of cakes.

The roast goose is one of our highlights of the year. Unfortunately, it's getting more and more expensive. €30 for a quarter goose +€6 for two dumplings But the goose arrives quickly and is crispy and juicy. Best goose I know! 😋

I was absolutely delighted with the goose leg and red cabbage...super delicious, thank you so much!

The staff was overwhelmed and created complete chaos.

A pleasant location, fast service, and efficient organization. Unfortunately, the food was rather average. The goose was a bit tough, the dumpling dry (it had been kept warm for too long), and the red cabbage bland. It wasn't bad, but it seemed more focused on quick service than on quality.

This wine tavern sets standards in terms of service, waitressing, local cuisine, and exquisite wines. Yes, it's expensive, but the culinary experience is highly recommended.

The goose was dry and, with 2 dumplings and red cabbage per portion, over €40 was too expensive!

You have to leave after two hours. The food was really very good, but the prices were steep.

Nice atmosphere, delicious food and generally friendly service, except for the gentleman who told a guest who misunderstood something, "He should listen better" 👎🏼

Excellent local restaurant. The goose was top, highly recommended

After a long time, I wanted to eat goose again. I got a table immediately without a reservation. My drink arrived promptly, as did the food. It was delicious. The selection of dishes is adequate. The premises are reminiscent of a huge cafeteria; you have to like that sort of thing. But the food was delicious, there was hardly any wait, and everything was fine. I can recommend it.

Very good food, friendly service

The goose was good. The waiter's tips were also helpful, and the wine was a good match.

The food was delicious, the service was good, and the atmosphere was excellent. We'll be back.

Delicious goose. Perfect for the pre-Christmas season. I'll gladly come again.

The place to go if you like roast goose with red cabbage and dumplings - 🤤

Went out to dinner with friends. It was excellent, as always. Highly recommended.

Goose fat with broom loaf 10/10 Pumpkin soup with a dollop of cream 10/10 Potato salad 11/10 Roast goose (leg or breast) with dumplings & red cabbage 10/10 Cream cake 12/10 I give the food and service 5/5 stars. For atmosphere, I stop at 4/5 stars (my subjective opinion). The place probably has almost 200 seats, which makes it feel a bit impersonal and sometimes too loud for conversation. We're looking forward to the Rinderbesen starting February 24th!

The ambiance was lovely and inviting, the service good, but the food left much to be desired. The goose was extremely tough and tasteless. The gravy was equally bland and characterless. We expected more for the price of €29.90 without sides. That was the unanimous opinion of our entire table. The concept is well done, but unfortunately, the food was nothing special.

Bauerle's Goose Broom is a yearly tradition. We absolutely love it there. The decor is beautiful and tasteful, both inside and out. The food is delicious, and the portions are generous. As a complimentary starter, they serve a small goose broth – just the right thing to get you in the mood. The wines and schnapps are from their own vineyard. I love the duck ragout with butter-roasted bread dumplings. I serve it with either lamb's lettuce or their very tasty red cabbage. Side dishes can be ordered separately. You feel completely at ease. I always pick up some Christmas gifts from their attached shop before leaving. Bauerle's Goose Broom comes highly recommended.

The restaurant impresses at first glance with its harmonious design, skillfully blending modern and rustic-traditional elements. Unfortunately, the service exhibits a certain arrogance, which is entirely inappropriate given the sometimes lengthy waits for orders. The food itself is delicious, but the prices are ambitious for what's offered, even by Stuttgart's standards. Luckily, the wine is excellent – ​​it's worth spending a few extra euros for that.

The food and service were excellent at Gänsebesen.

We were frequent guests at Bauerles Besen. Since it's currently goose season, we were really looking forward to a delicious goose. Unfortunately, the goose was very dry and tough. We paid approximately €40 per person for the goose, including bread dumplings and red cabbage. At this price, one expects a certain level of quality. When we pointed this out to the staff, they simply acknowledged it (without an apology). Very disappointing.

The food was lukewarm and didn't taste good. It seemed like they were just reheating leftovers from lunch. Not worth the money.

A very nice wine tavern with a great atmosphere, even though it's a huge place. The food was delicious and extremely plentiful. The service was also very nice, friendly, and quick!

This is no longer acceptable. 175 euros for 4 people. Roast goose leg without sides 30 euros, two dumplings 5 ​​euros, spritzer 6 euros. We definitely won't be coming back.

A very large wine tavern with modern furnishings. Delicious food. Excellent value for money! Very well organized. The farm shop (open 7 days a week) is also great. I'd gladly come back again.

Anyone looking for a traditional wine tavern will find Bauerle's more like a large restaurant. The parking situation is convenient, there's a playground for children, and a charging station for e-bikes (but only with your own charger). The interior is nicely furnished, but essentially one huge hall with partitions and a correspondingly high noise level. For our starter, we had two Maultaschen (Swabian ravioli), which are served only with gravy and onions (€13.90). The gravy and onions were excellent, but the Maultaschen were absolutely terrible in texture, with very little meat and a lot of vegetables, especially considering the price. For our main course, we had two meatballs with potato and lamb's lettuce salad in gravy. The potato salad was a 5/10, the meatballs a 3/10, as they were very dry inside. The wood-fired bread has to be ordered separately; it was also very dry and disappointing in both texture and taste. ... The bee sting cakes were absolutely delicious with coffee, but I usually go to a café for dessert. The service was sometimes overwhelmed, and there wasn't much of a welcoming atmosphere. Overall, our visit fell far short of our expectations, and we won't be returning to this place, as there are plenty of other tasty options in the Rems-Murr region.

Very friendly staff and great ambience

The Gänsebesen is highly recommended – great location and excellent food.

A very large, modern inn, it no longer resembles the traditional "Besen" (traditional "beers") but is otherwise very nicely done. We were there for the "Geese Besen" (goose-beers), but €40 for goose with red cabbage and dumplings is simply too expensive. While the portion was very large, the goose was relatively dry, and the red cabbage tasted far too strongly of alcohol, probably red wine, for me. Overall, the price-performance ratio is not good.

Asparagus and roast beef with onions at its finest. Absolutely delicious. Great location, friendly staff. Definitely recommend it; we'll be back.

The Besen has a very pleasant atmosphere, modern yet not too cold. My Remstalburger was delicious. The beef was excellent. The other ingredients were also fresh and delicious. Unfortunately, due to the size, it couldn't be eaten with your hands. The beer/shandy is also delicious. A top-notch place. I'll be back.

The restaurant is very chic and modern. The staff are extremely courteous and attentive. The food is excellent! The prices are a bit high, but they're worth it for the overall package!

We're from the surrounding area and have only walked past Bauerles before, but haven't been inside. So we wanted to try Rinderbesen because it's always so busy and we've heard so many positive things. The atmosphere is pretty cool, I have to say, but not quite my thing. The food was okay. We expected a lot more. The value for money is definitely not good. One meal was also forgotten. Then there was a change of waiter, and the lady had no idea what had happened to us or not. They definitely need to work on their communication. Unfortunately, we won't be coming here again because the experience didn't live up to our expectations in any way. October 11, 2025

I went to Rinderbesen with a group. Everyone was very happy with the food. The service was excellent. A visit to Gänsebesen is already planned.

Whether it's asparagus or beef stew, the food is always excellent. The waiters are super friendly and cater to allergies. It was truly fantastic. 👍

We've been coming to Bauerle for many years, preferably during the beef season. Recently, we ate there again and the quality remained the same, but the portions were noticeably smaller. This puts a damper on the value for money. A shame!

We come there regularly by coach. Everything is always perfect. Super delicious food and excellent service.

Super delicious food – whether it's the asparagus whisk or the beef whisk. I'll try the goose whisk. The staff is very friendly. Everything was excellent. Thank you very much!

Very good meat quality for steaks

We've been eating here for years. The roast beef with onions, burgers, asparagus, etc. are really delicious. Unfortunately, the breaded beef schnitzel wasn't tasty. Very dry and too thin...

We were there with the family. The roast beef, medium-sized Maultaschen (swabian ravioli), and the burger are highly recommended. The side dish, the Brägele (sausage dumplings), was more like potato wedges and not seasoned. The sauce could have used more flavor. The breaded beef schnitzel was very poorly made: much too thin, with a cheap coating, and had been in the fryer for too long (burned shoe soles). The staff was friendly, but a tip: the table should only be cleared when no one is eating. Otherwise, a nice, modern atmosphere.

Unfortunately, it's very loud, and the ventilation is either off or not working very well. Chives and parsley weren't listed on the menu. I found the asparagus to be nicely cooked al dente. 3 stars for value for money.

We always enjoy coming here for the asparagus dinner; everything is great. The noise level inside can be really brutal when it's full—but that's the only criticism!

A very nice location with extremely friendly staff. Please reserve a table in advance to ensure you have a seat. The food is excellent, and I commend the kitchen. The service is very attentive and prompt. The ambiance is very cozy. You'll have to dig a bit deeper into your wallet for the price, but the value for money is good here...

Highly recommended, asparagus in many varieties, super nice, friendly, and motivated staff, and a very pleasant atmosphere in the courtyard. It was very hot, which unfortunately the staff couldn't control 😉. Even on the last day of opening for the asparagus season, it was still very busy; reservations are recommended for larger groups. We'd be happy to go again.

Nice Restaurant for typical Swabian "Besen" I mean it's more Restaurant than Besen as it is already very big professional and not the typical farmers Restaurant . But the food is great , service is fast and you get regional food with a very good quality.

Die Dame am Empfang war sehr unfreundlich. Am liebsten wären wir gleich wieder gegangen. Die Bedienung am Tisch war auch nicht besser: wir hatten einen Gutschein eingelöst, aber nicht voll aufgebraucht, da wir danach noch was im Hofladen kaufen wollten. Daraufhin meinte die Bedienung sie hätte sowas ja noch nicht erlebt und jetzt müsste sie extra einen neuen Gutschein schreiben mit dem Restbetrag. Sorry, so was geht nicht. Komme nicht wieder.

Nice, but nothing special. Too expensive for the price-performance ratio. You can easily cook better at home.

Very nice, great service, great wine.

Top-notch asparagus dinner, with a wide variety of side dishes, great alternatives, and fast service. Homegrown asparagus of excellent quality!

The waitresses were very moody today. The new waitresses, some of whom had replaced the others, were all very friendly.

I can only recommend it. The outdoor seating at Besen is very pleasant. You can also sit under a roof if you need it. The food is truly delicious. We went to Spargelbesen because I had a voucher. But we'll be back for Rinderbesen.

Erneut müssen wir dieses Jahr sehr deutliche Qualitätsverluste erkennen. Der Spargel nach 8 Minuten serviert war mehr als „Todgekocht“, auch die Kratzete nicht mit der Vergangenheit zu vergleichen. Diese Erkenntnisse in Bezug auf Qualitätsverlust haben wir bereits beim letzten Rinderbesen wahrnehmen müssen. Die Preise gehen nach oben aber die Qualität eklatant nach unten.

Good selection of asparagus dishes. Very friendly staff. Excellent service. We'll definitely be back.

Always happy to come back. Exceptional quality, not cheap, but the food is worth the money! Great team...

We've been there several times in the last few years, but won't be returning anytime soon. The broth comes from a paper cup, not the usual ceramic bowl, cold and self-service. The asparagus is "old French" dry (asparagus topped with three thin slices of Camembert) and that's it for €21.90. The prices for drinks and food in general are completely exorbitant and overpriced. Everything is very superficial in terms of service. It's a shame, really, because you could do more with less.

Very cozy, both inside and out. The service is excellent, and the food is also exceptionally good. The prices are sometimes steep, but it's worth it.

Good opportunity to eat well outdoors.

You can do it; the asparagus is very fresh and cooked to perfection. Prices are reasonable.

Dining here is like a poem. The taste is unparalleled, and the portion sizes satisfy even the most seasoned eater. Fresh produce from our own gardens, and the option to take everything home from our shop next door. Expect to pay at least €30 per person, but in return, you're paying for local produce, a clear conscience, and a family-run business. Just as it should be.

I called a while ago to reserve a table for four people. Friendliness on the phone was unfortunately completely misunderstood here. Since we had an hour's drive, I wanted to make sure we got a table (which is why you call in the first place). I was told to just drop by, as they don't take reservations. The tone was not only very harsh but incredibly rude, for no reason. When I asked again whether another day would be better, I was treated like I was stupid. We will definitely not try to reserve there again. Disrespectful manner and on top of that, pretty rude and cheeky. Unfortunately not professional!

The place to go if you want to eat a lot of asparagus! But unfortunately, the quality has declined in recent years. Even the presentation on the plates was unimaginative.

First of all, we have been customers and guests for years, including at Spargelbesen. Last year, we thought it was a slip-up, but this year, unfortunately, the disappointment has repeated itself. First of all, the table service is excellent; that's really rare. But now to the criticism: - The soup that came with it bore no relation to what was usually served. Too heavily seasoned, especially pepper, and bitter. Okay, the chef's greeting doesn't always have to be good, but this was completely unacceptable. - The tarte flambée (all of them) had almost no sour cream on the crust; the bacon just barely fell off. Onions were completely missing from the Alsatian tarte flambée, which is completely unacceptable and can't even be justified by the "Alsatian style." A tarte flambée for almost €14. You'd actually expect something. - The asparagus carbonara was almost runny in all of them – slightly thickened, not at all creamy as usual, and unfortunately quite tasteless. And no, adding more salt won't help either. You could have found asparagus in there, and the price of almost €17 is pretty cheeky. - only the "slim asparagus" was okay in terms of value for money and also tasted okay. But the "best" is yet to come. The kitchen is so inflexible that they don't offer children's or senior citizen portions because (quote from the service) "that's too much work for the kitchen." Well, our real Besen around the corner can handle that, and any other halfway decent restaurant can, as standard. All in all, you end up with a hefty bill and, unfortunately, confirmation that the quality and value for money are continually declining. An absolute disappointment, and unfortunately, we won't be seeing you again.

We reserved a table online, so the food arrived about five minutes after ordering. The portions were quite large and the taste was excellent. The service and staff were extremely friendly, helpful, and competent. We will definitely return and recommend the restaurant with a clear conscience.

I love it there... the ambiance is super modern, and so is the concept, with dishes that match the seasons. The asparagus whisk is highly recommended! All the cakes are also included. We went there on a public holiday without a reservation and easily got a table, as the weather was nice and they have tables outside for guests without reservations.

Good food, very attentive service. Personally, we found it too crowded and a bit too loud. What we really liked were the cakes to go, the farm shop, and the food vending machines.

There were six of us there, and the drinks and food arrived very quickly; the staff were very friendly. Unfortunately, we didn't like the schnitzel – it was very dry. Otherwise, it was very tasty! We're not sure about the price of the strawberries with vanilla ice cream (€12.50) – maybe we should reconsider.

As always: generous portions with delicious asparagus. Reservations are recommended.

Hardly any free seats outside, the prices are excessively high, the food is average.

Super delicious food from our own produce and meat from our own farm. No matter which dish I've had so far, everything has been delicious and prepared with love. The service is very friendly and attentive. The restaurant is large, and accordingly, it tends to be quite noisy. Be sure to make a reservation in advance, as it's usually very busy. Still, highly recommended.

I've rarely experienced such a poor reception as today. The lady at the reception was extremely rude, clearly unwilling to accommodate the requests of guests who had made reservations, although this should nevertheless be communicated in an appropriate tone. It's a shame, as paying customers don't want to be greeted like that. Unfortunately, this isn't the first time we've experienced something like this at Bauerles!

Another visit on May 28, 2025, with 5 people at Spargelbesen: This time, everything was perfect again, and the asparagus was buttery soft! The portions were very generous (see the last two photos). I love it! Except for the above-average price, we were all very satisfied! Special praise goes to our friendly and attentive service!! Visit/Review from 2024 for visit to Gänsebesen: We have been coming to Bauerles Besen in Fellbach-Schmiden twice a year (Spargelbesen/Gänsebesen) with friends and (ex-)colleagues for at least 20 years. We were always impressed by the good quality of the seasonal dishes on offer and very satisfied! This year, for the first time, I was very disappointed with my roast goose, which, by the way, cost €29.90 without any side dishes! Not only was the portion (accidentally) small, but the meat (a single piece without bones) was extremely dry, and the meat on the leg was so dry that it couldn't be cut with a knife and fork! The red cabbage, on the other hand, was delicious as usual (separate price component), as were the dumplings as a side dish (not chosen)! The other dishes (meatballs, potato salad, or goose pan) were good! Despite this year's disappointment, we will be back next year during asparagus season and Advent and hope that this time it was just a one-time slip-up! The location and staff are expressly excluded from criticism, as they were very nice and exceptionally friendly!

Review of the Bäuerle Restaurant in Fellbach: The Bäuerle Restaurant in Fellbach boasts attractive décor, captivating with beautiful nuances and influences from South Africa. The atmosphere clearly shows that Johannes Bäuerle drew much inspiration from his time in South Africa. However, this inspiration is unfortunately not reflected in the wine selection. The wines offered often resemble blackcurrant spritzers and, due to their lack of quality, do not justify the high price. Further training in the South African wine region of Franschhoek could help improve the wine selection and produce high-quality wines. The food in the restaurant is delicious, and the dishes are prepared promptly under heat lamps and brought to the table. Prices have risen considerably since the simpler days when the restaurant was still a broom in a tent. A simple meal for two people, without dessert, now costs around €85. The service is friendly and attentive, but often overwhelmed, especially during peak times. This somewhat impairs the service. There's an elderly lady at the reception whose unfriendliness is noticeable. Hospitality, such as eye contact, a smile, and a kind word, is often lacking here, which tarnishes the first impression. Unfortunately, the restrooms were not in an appetizing condition, which also raises questions about the general hygiene of the restaurant. There is an urgent need for action to improve cleanliness and hygiene. Overall, the experience at Restaurant Bäuerle can be described as "always trying." It would be time to make some changes, especially in the reception area, to provide guests with a consistently positive experience.

Super tasty, huge portion but also a proud price

Everything is perfect, but there is no broom anymore.

Once a year, during asparagus season, it's traditionally a long-awaited event for us. We reserved a table months ago, which is necessary because it's always packed and every table is full. Nevertheless, we were seated extremely uncomfortably with three people in the farthest, darkest corner at a tiny table (80x100cm). Criticisms were expressed, but only justifications and no alternatives. Very disappointing! The asparagus wasn't good this time either – watery and completely tasteless. The side dishes were otherwise of a high standard, which is to be expected for the price. That was it for us here; it was the last time. It's a shame, but it can't go on like this.

Massenabfertigung, Taktung wie in der Fabrik, keinerlei Ankommen möglich! Kein Platz, man sitzt wie die Mast Hühner,…

It couldn't be better‼️‼️ No further words are needed here‼️‼️

With the new asparagus season upon us, we wanted to eat asparagus again. Even though they aren't the cheapest... the food is okay. When we got there, it happened... The website says opening hours are until 11 p.m., but when we arrived at 9:20 p.m., they outrageously said the kitchen is open until 9 p.m. And kitchen hours aren't actually opening hours, so next time I'll just call ahead... I was just unlucky as a customer, I was rudely told. Terrible service, there are plenty of other restaurants who are happy to take my money. I definitely won't leave it here.

Everything is always fresh, big selection!

Very good food, good staff, but not really a broom in the traditional sense.

The mecca for asparagus lovers in the Stuttgart region. The Spargelbauerle offers the freshest and most delicious dishes with every imaginable side dish. Asparagus broth (self-service) is available as an amuse-bouche. Everything is well organized. The attached fruit and vegetable shop, with its wide variety, is also highly recommended.

A tavern with fresh asparagus. A large portion with plenty of asparagus, good sauce, and potatoes. Unfortunately, some of the asparagus was under-peeled and still a bit too firm. But overall, a successful evening.

Modern ambiance, excellent food, and friendly service. The asparagus dishes were fantastic. We'll definitely be back for the beef and goose weeks.

No, unfortunately, I wouldn't recommend it. Too big, too loud, and you feel rushed. Too crowded, the food arrived in less than 10 minutes, and the asparagus was soggy.

Very tasty and very friendly. Great atmosphere. I'll be back👍. Full marks.

A few years ago, when it all began, with beer benches and tables in a tent right in the field, the food was something truly special and beyond delicious! Today's visit left me more than disappointed. The asparagus was very hard, not even warm, woody, and not even properly peeled. For the price they charge—a disgrace! Absolutely NOT recommended anymore! A lot of money wasted on run-of-the-mill asparagus. No thanks.

A huge pub, the service was very friendly, and everything was very cozy and clean. However, the prices are quite high. €18 for a side schnitzel is quite expensive in my opinion. The asparagus, on the other hand, was very well prepared and perfectly reasonable in price. The dessert is worth every cent.

Very nice restaurant and great food

We have never had such a large portion of asparagus in a restaurant. I had 13 spears of green asparagus with vinaigrette and scrapes. All very tasty. The asparagus is exactly on point. The other asparagus dishes were also delicious and rich.

Delicious food, but quite expensive. Very good service. Nice ambience. Because it is a very large restaurant and usually very busy, it is also a bit noisy.