Bauerles in Fellbach

Die Dame am Empfang war sehr unfreundlich. Am liebsten wären wir gleich wieder gegangen. Die Bedienung am Tisch war auch nicht besser: wir hatten einen Gutschein eingelöst, aber nicht voll aufgebraucht, da wir danach noch was im Hofladen kaufen wollten. Daraufhin meinte die Bedienung sie hätte sowas ja noch nicht erlebt und jetzt müsste sie extra einen neuen Gutschein schreiben mit dem Restbetrag. Sorry, so was geht nicht. Komme nicht wieder.

Top-notch asparagus dinner, with a wide variety of side dishes, great alternatives, and fast service. Homegrown asparagus of excellent quality!

The waitresses were very moody today. The new waitresses, some of whom had replaced the others, were all very friendly.

I can only recommend it. The outdoor seating at Besen is very pleasant. You can also sit under a roof if you need it. The food is truly delicious. We went to Spargelbesen because I had a voucher. But we'll be back for Rinderbesen.

Erneut müssen wir dieses Jahr sehr deutliche Qualitätsverluste erkennen. Der Spargel nach 8 Minuten serviert war mehr als „Todgekocht“, auch die Kratzete nicht mit der Vergangenheit zu vergleichen. Diese Erkenntnisse in Bezug auf Qualitätsverlust haben wir bereits beim letzten Rinderbesen wahrnehmen müssen. Die Preise gehen nach oben aber die Qualität eklatant nach unten.

Always happy to come back. Exceptional quality, not cheap, but the food is worth the money! Great team...

We've been there several times in the last few years, but won't be returning anytime soon. The broth comes from a paper cup, not the usual ceramic bowl, cold and self-service. The asparagus is "old French" dry (asparagus topped with three thin slices of Camembert) and that's it for €21.90. The prices for drinks and food in general are completely exorbitant and overpriced. Everything is very superficial in terms of service. It's a shame, really, because you could do more with less.

Good selection of asparagus dishes. Very friendly staff. Excellent service. We'll definitely be back.

Good opportunity to eat well outdoors.

You can do it; the asparagus is very fresh and cooked to perfection. Prices are reasonable.

Very cozy, both inside and out. The service is excellent, and the food is also exceptionally good. The prices are sometimes steep, but it's worth it.

I called a while ago to reserve a table for four people. Friendliness on the phone was unfortunately completely misunderstood here. Since we had an hour's drive, I wanted to make sure we got a table (which is why you call in the first place). I was told to just drop by, as they don't take reservations. The tone was not only very harsh but incredibly rude, for no reason. When I asked again whether another day would be better, I was treated like I was stupid. We will definitely not try to reserve there again. Disrespectful manner and on top of that, pretty rude and cheeky. Unfortunately not professional!

Dining here is like a poem. The taste is unparalleled, and the portion sizes satisfy even the most seasoned eater. Fresh produce from our own gardens, and the option to take everything home from our shop next door. Expect to pay at least €30 per person, but in return, you're paying for local produce, a clear conscience, and a family-run business. Just as it should be.

The place to go if you want to eat a lot of asparagus! But unfortunately, the quality has declined in recent years. Even the presentation on the plates was unimaginative.

First of all, we have been customers and guests for years, including at Spargelbesen. Last year, we thought it was a slip-up, but this year, unfortunately, the disappointment has repeated itself. First of all, the table service is excellent; that's really rare. But now to the criticism: - The soup that came with it bore no relation to what was usually served. Too heavily seasoned, especially pepper, and bitter. Okay, the chef's greeting doesn't always have to be good, but this was completely unacceptable. - The tarte flambée (all of them) had almost no sour cream on the crust; the bacon just barely fell off. Onions were completely missing from the Alsatian tarte flambée, which is completely unacceptable and can't even be justified by the "Alsatian style." A tarte flambée for almost €14. You'd actually expect something. - The asparagus carbonara was almost runny in all of them – slightly thickened, not at all creamy as usual, and unfortunately quite tasteless. And no, adding more salt won't help either. You could have found asparagus in there, and the price of almost €17 is pretty cheeky. - only the "slim asparagus" was okay in terms of value for money and also tasted okay. But the "best" is yet to come. The kitchen is so inflexible that they don't offer children's or senior citizen portions because (quote from the service) "that's too much work for the kitchen." Well, our real Besen around the corner can handle that, and any other halfway decent restaurant can, as standard. All in all, you end up with a hefty bill and, unfortunately, confirmation that the quality and value for money are continually declining. An absolute disappointment, and unfortunately, we won't be seeing you again.

Good food, very attentive service. Personally, we found it too crowded and a bit too loud. What we really liked were the cakes to go, the farm shop, and the food vending machines.

We reserved a table online, so the food arrived about five minutes after ordering. The portions were quite large and the taste was excellent. The service and staff were extremely friendly, helpful, and competent. We will definitely return and recommend the restaurant with a clear conscience.

There were six of us there, and the drinks and food arrived very quickly; the staff were very friendly. Unfortunately, we didn't like the schnitzel – it was very dry. Otherwise, it was very tasty! We're not sure about the price of the strawberries with vanilla ice cream (€12.50) – maybe we should reconsider.

I love it there... the ambiance is super modern, and so is the concept, with dishes that match the seasons. The asparagus whisk is highly recommended! All the cakes are also included. We went there on a public holiday without a reservation and easily got a table, as the weather was nice and they have tables outside for guests without reservations.

You'd imagine a Besenwirtschaft (beer tavern) to be different. Bauerles Besen (beer tavern) seems more like an asparagus, goose, and beef factory with a huge hall as the dining area, with extreme noise levels, mass processing, and hefty prices. Not very pleasant.

As always: generous portions with delicious asparagus. Reservations are recommended.

Hardly any free seats outside, the prices are excessively high, the food is average.

Super delicious food from our own produce and meat from our own farm. No matter which dish I've had so far, everything has been delicious and prepared with love. The service is very friendly and attentive. The restaurant is large, and accordingly, it tends to be quite noisy. Be sure to make a reservation in advance, as it's usually very busy. Still, highly recommended.

I've rarely experienced such a poor reception as today. The lady at the reception was extremely rude, clearly unwilling to accommodate the requests of guests who had made reservations, although this should nevertheless be communicated in an appropriate tone. It's a shame, as paying customers don't want to be greeted like that. Unfortunately, this isn't the first time we've experienced something like this at Bauerles!

Another visit on May 28, 2025, with 5 people at Spargelbesen: This time, everything was perfect again, and the asparagus was buttery soft! The portions were very generous (see the last two photos). I love it! Except for the above-average price, we were all very satisfied! Special praise goes to our friendly and attentive service!! Visit/Review from 2024 for visit to Gänsebesen: We have been coming to Bauerles Besen in Fellbach-Schmiden twice a year (Spargelbesen/Gänsebesen) with friends and (ex-)colleagues for at least 20 years. We were always impressed by the good quality of the seasonal dishes on offer and very satisfied! This year, for the first time, I was very disappointed with my roast goose, which, by the way, cost €29.90 without any side dishes! Not only was the portion (accidentally) small, but the meat (a single piece without bones) was extremely dry, and the meat on the leg was so dry that it couldn't be cut with a knife and fork! The red cabbage, on the other hand, was delicious as usual (separate price component), as were the dumplings as a side dish (not chosen)! The other dishes (meatballs, potato salad, or goose pan) were good! Despite this year's disappointment, we will be back next year during asparagus season and Advent and hope that this time it was just a one-time slip-up! The location and staff are expressly excluded from criticism, as they were very nice and exceptionally friendly!

Review of the Bäuerle Restaurant in Fellbach: The Bäuerle Restaurant in Fellbach boasts attractive décor, captivating with beautiful nuances and influences from South Africa. The atmosphere clearly shows that Johannes Bäuerle drew much inspiration from his time in South Africa. However, this inspiration is unfortunately not reflected in the wine selection. The wines offered often resemble blackcurrant spritzers and, due to their lack of quality, do not justify the high price. Further training in the South African wine region of Franschhoek could help improve the wine selection and produce high-quality wines. The food in the restaurant is delicious, and the dishes are prepared promptly under heat lamps and brought to the table. Prices have risen considerably since the simpler days when the restaurant was still a broom in a tent. A simple meal for two people, without dessert, now costs around €85. The service is friendly and attentive, but often overwhelmed, especially during peak times. This somewhat impairs the service. There's an elderly lady at the reception whose unfriendliness is noticeable. Hospitality, such as eye contact, a smile, and a kind word, is often lacking here, which tarnishes the first impression. Unfortunately, the restrooms were not in an appetizing condition, which also raises questions about the general hygiene of the restaurant. There is an urgent need for action to improve cleanliness and hygiene. Overall, the experience at Restaurant Bäuerle can be described as "always trying." It would be time to make some changes, especially in the reception area, to provide guests with a consistently positive experience.

Super tasty, huge portion but also a proud price

Once a year, during asparagus season, it's traditionally a long-awaited event for us. We reserved a table months ago, which is necessary because it's always packed and every table is full. Nevertheless, we were seated extremely uncomfortably with three people in the farthest, darkest corner at a tiny table (80x100cm). Criticisms were expressed, but only justifications and no alternatives. Very disappointing! The asparagus wasn't good this time either – watery and completely tasteless. The side dishes were otherwise of a high standard, which is to be expected for the price. That was it for us here; it was the last time. It's a shame, but it can't go on like this.

Everything is perfect, but there is no broom anymore.

It couldn't be better‼️‼️ No further words are needed here‼️‼️

Massenabfertigung, Taktung wie in der Fabrik, keinerlei Ankommen möglich! Kein Platz, man sitzt wie die Mast Hühner,…

Everything is always fresh, big selection!

With the new asparagus season upon us, we wanted to eat asparagus again. Even though they aren't the cheapest... the food is okay. When we got there, it happened... The website says opening hours are until 11 p.m., but when we arrived at 9:20 p.m., they outrageously said the kitchen is open until 9 p.m. And kitchen hours aren't actually opening hours, so next time I'll just call ahead... I was just unlucky as a customer, I was rudely told. Terrible service, there are plenty of other restaurants who are happy to take my money. I definitely won't leave it here.

Very good food, good staff, but not really a broom in the traditional sense.

The mecca for asparagus lovers in the Stuttgart region. The Spargelbauerle offers the freshest and most delicious dishes with every imaginable side dish. Asparagus broth (self-service) is available as an amuse-bouche. Everything is well organized. The attached fruit and vegetable shop, with its wide variety, is also highly recommended.

A tavern with fresh asparagus. A large portion with plenty of asparagus, good sauce, and potatoes. Unfortunately, some of the asparagus was under-peeled and still a bit too firm. But overall, a successful evening.

Very tasty and very friendly. Great atmosphere. I'll be back👍. Full marks.

No, unfortunately, I wouldn't recommend it. Too big, too loud, and you feel rushed. Too crowded, the food arrived in less than 10 minutes, and the asparagus was soggy.

Modern ambiance, excellent food, and friendly service. The asparagus dishes were fantastic. We'll definitely be back for the beef and goose weeks.

A few years ago, when it all began, with beer benches and tables in a tent right in the field, the food was something truly special and beyond delicious! Today's visit left me more than disappointed. The asparagus was very hard, not even warm, woody, and not even properly peeled. For the price they charge—a disgrace! Absolutely NOT recommended anymore! A lot of money wasted on run-of-the-mill asparagus. No thanks.

A huge pub, the service was very friendly, and everything was very cozy and clean. However, the prices are quite high. €18 for a side schnitzel is quite expensive in my opinion. The asparagus, on the other hand, was very well prepared and perfectly reasonable in price. The dessert is worth every cent.

Very nice restaurant and great food

We have never had such a large portion of asparagus in a restaurant. I had 13 spears of green asparagus with vinaigrette and scrapes. All very tasty. The asparagus is exactly on point. The other asparagus dishes were also delicious and rich.

Delicious food, but quite expensive. Very good service. Nice ambience. Because it is a very large restaurant and usually very busy, it is also a bit noisy.

Tasty, but a little more expensive.

I recently went there for lunch for the first time in a long time. The food was tasty, the service was ok, but all in all you have to say: the prices are a disgrace. I paid 30 euros for an asparagus dish for lunch, and there wasn't even any ham. You have to pay extra for every bell and whistle, even a 0.25 liter glass of tap water with the overpriced wine costs 2 euros. Well, people, you can simply exaggerate the rip-off. For me that was it with the so popular asparagus whisk.

Were here on May 1st, when the weather was nice, with a live band and probably maximum crowds. All in all, it was definitely an increased challenge for the service staff, but waiting times and the price (okay for the quality, but cold and not particularly special) were already crazy. In any case, it has nothing to do with brooms, this is catering at a higher level

Food and atmosphere were great, but I think it’s a little overpriced. If you don’t mind, I personally recommend the white asparagus with potatoes and super delicious creamy sauce.

Great restaurant with friendly and warm staff. And the asparagus dishes are absolutely recommended. We are already looking forward to our next visit

Bauerles Besen ist schon ein kleiner Widerspruch. Der Name ist hier sicher nicht Programm. Ein Besen ist etwas kleines Überschauberes (in der Regel). Hier haben wir eine sehr große Anlage und eine Atmosphäre ähnlich einem großen Brauhaus. Das ist richtige Massenabfertigung und dementsprechend ist die Atmosphäre sehr laut. Wir durften uns sogar den Tisch noch mit anderen Gästen teilen, damit möglichst viele Leute Platz finden. Die Preise richtig heftig. Zum Spargel kann man sicher alles extra bezahlen von den Kartoffeln bis zur Soße ist hier nichts dabei und eine Portion Kartoffeln kostet da schon 4,50€ und die Soße (zum Beispiel Butter) 2 €. Wenn ich hier noch etwas dazu nehme wie etwa Lachs oder ein Schnitzel kostet das Essen schnell über 40€. Ich habe mich neulich für die Hackfleischküchle entschieden, aber auch da passt das Preis-Leistungsverhältnis nicht. Mit 13,50€ (in der Karte steht noch 12,90€) für zwei extrem kleine Küchle muss man sich dann doch wundern. Sie haben sehr gut geschmeckt keine Frage, aber die Größe geht gar nicht. Als Beilage gab es lediglich etwas trockenes Brot, auch da könnte man mehr erwarten. Beim Wein nehme ich als Beispiel den Grauburgunder: Hier werden stolze 4,60€ für 0,1 l verlangt. Ordentliche Preise für einen Besen. Wir sind hier nicht in der Sterneküche, wenn man aber gleich den Eindruck bekommen mag, dass allein von der Anlage und dem modernen Gebäude ein exklusiveres Publikum angesprochen werden soll (mit eigenem Weinshop). Geschmacklich gut, Service gut, aber das Preis-Leistungs-Verhältnis halte ich nicht für ausgewogen.

Wollten uns nach dem Essen am Abend noch Erdbeeren aus dem Besen-Automaten für 5,50 EUR mitnehmen. Wir sind seit Jahren hier her gerne zum Essen gekommen…Der Automat gibt uns keine Beeren und auch nicht unser Geld zurück. Soweit kein Problem, bis zum Zeitpunkt als der Inhaber uns offensichtlich Betrugsabsichten unterstellen will und weder Erdbeeren noch Geld zurückgeben möchte!? Dieses Verhalten spricht für sich und wir haben so was noch nicht erlebt. Mögen unsere 5 EUR dem Besen helfen….

Unfortunately, we experienced a very unpleasant situation today. Starting with the staff, especially the ladies at reception who insulted us in a tone that we had never heard before. We waited a long time for the food, but the value for money was rather poor. Poor organization with this amount of guests. The guests notice that the staff is overwhelmed. Too expensive in terms of price.

Wir kommen schon seid Jahren zum Spargelbesen aber von Jahr zu Jahr wurden wir leider unzufriedenen. Unfreundliche Bedienung, es ist so laut in der Halle man muss sich schon fast anschreien um noch was zu verstehen. Essen massenabfertigung und maßlos überteuert. Wir werden künftig die Lokalität nicht .Ehrlich besuchen.

DANGER!! Extremely disappointing! I wanted to buy food (e.g. strawberries) from the machine - the machine simply swallowed my money and didn't give out anything. As if that wasn't bad enough, the note on the machine also treats you as if you were a fraudster, even though you yourself were cheated! Despite several witnesses who were able to confirm the incident, my money was not returned. Absolutely disrespectful treatment of honest customers (it was previously eaten for 150 euros). I will definitely never buy anything here again!

Unfriendly, mass processing and overpriced

simply the location to eat asparagus

The food is very good. We liked it there.

Eating asparagus at its best. Delicious. Great location, friendly staff. Clear recommendation, we would love to come back. Next time I'll go with the beef and goose brooms.

the restaurant is well decorated but nothing special for the food, quite ordinary and found it over priced

Food is delicious. Prices are simply too high these days. €29.50 for a quarter of a goose without any side dishes is simply too much. The waiting time for service has now increased significantly and the food arrives at a different time. I'm happy to go to the broom, but with a somewhat clouded mood because of the prices and the price-performance ratio. Update asparagus broom: in my opinion it is no longer a good price-performance ratio and mass production.

Huge area and no outside trash can, not acceptable in this day and age. There is a lot of rubbish in the parking lots. Food is average. Staff quite ok.

Highest quality. Never had such a good onion roast before (beef broom) Even the apple spritzer was the best I've ever drunk. Everything homemade here. My wife had prepared veal schnitzel. Also incredibly good. Service also 5 stars.

Highly recommended for asparagus lovers

Very tasty food and comes very quickly without a long wait. Small soup on the house as a greeting from the kitchen for the starter.

I visited Bauerles on a sunny Saturday afternoon. The outdoor area was well filled - there was a free choice of seating, most of the time you sat with others at long beer benches. The service was quick, professional and mostly friendly. To get us in the mood, there was a greeting from the kitchen: asparagus stock. A nice gesture, solid in taste, but a bit too sweet. We then chose two asparagus dishes - the asparagus comes from the farm's own cultivation. The tarte flambée was convincing across the board: crispy base, well topped, balanced in taste – definitely a highlight. The asparagus carbonara, on the other hand, was unfortunately a slip-up. The pasta was overcooked, the sauce seemed creamy and tasteless at the same time - neither asparagus nor seasoning really came into its own. Conclusion: Nice ambience, local ingredients, fast service and I can recommend the tarte flambée.

All around very good. Food was tasty and service was good. The kitchen counter is awesome. Thanks for the nicer stay.

The schnitzel was too overcooked. The rest of the dishes were good. Very noisy, but service is fast. Very friendly staff.

Was on the bus with citizens for citizens Baden Baden and everything was fine when we stopped there on the way home Staff was very nice. Food was good And of course the ambience is also very nice

Today we visited the restaurant for the first time and were totally impressed by the service, food and design. A small diamond with a natural atmosphere.🧿

Very good, seasonal food. Friendly and fast service. The farm shop is also highly recommended.

Unfortunately, in my opinion, the food is only average and not worth mentioning. I can get better tasting food at other restaurants for the same price. The service is usually very friendly and attentive.

Nice atmosphere but the food (including the cake) is no good.

Unfortunately, this is a very corrupt family business. I had the pleasure of working there. The waiters' tips are confiscated, and the waiters receive a flat rate per working day, which is approximately one-third of the total tips. It's a shame that this happens. Best regards, the Bauerle family!!!

Regular for years. Just love it <3

Great atmosphere, everything beautifully decorated... top service, very attentive and friendly. I had the beef fillet steak medium, perfectly seasoned exactly to the point, very tender... the spaetzle was homemade... the potato salad was fresh... then another Danube wave plus a cappuccino, everything was great, very satisfied, I'll be back at any time... I was very impressed by the restaurant, thanks for the delicious food :)

In a beautiful farm you get really tasty and good food. The service is super friendly and I haven't experienced anything like it in a long time. You can also buy some fine things in the farm shop.

I actually come here every year. I understand that many reviews are complaining about the price, yeah they are not price friendly. However, I really love the food and atmosphere here. The white asparagus can be a bit softer, but it is a taste preference. I will definitely come back here again next year and a year later...

One of the best restaurants in the area. I often come here to eat because the service and food are great. So far I haven't found anything wrong with any of the food. The atmosphere is very nice and I love the regional shop next door.

Large modern broom, very nice staff. The green asparagus with schnitzel was really great.

Food used to be much better than it is today. You have to like the ambience as it is a large hall.

The food at Gänsebesen was very good! Even when there is a lot going on, eating doesn't take too long. The prices are according to the ambience.

The goose was very tasty, but this huge restaurant has nothing to do with a broom restaurant. It was difficult to understand what he was talking to because it echoed and was incredibly loud.

Today we went to Bauerles in Fellbach for a goose meal and we were thrilled. The food was excellent. Tender, juicy and perfectly prepared. The restaurant is furnished in a very modern way and invites you to feel good. Particularly noteworthy is the super friendly service, which made the evening even more pleasant. Parking is somewhat limited considering the size of the place, but the nearest S-Bahn station is just a short walk away, making the visit very straightforward. Absolutely recommended. We'd love to come back.

Was disappointed, won't be back anytime soon!

Very good roast goose, very friendly service when serving. Out of the question: the reception, no greeting, no smile, no empathy. Very unfortunate.

Very pleasant, cozy atmosphere, not what you would normally expect from a broom. Very attentive service. And the roast goose was excellent!

Von Mitte November bis Ende Dezember gibt es hier Gans Besen. Reichlicher und guter Gänsebraten. Natürlich auch andere Gerichte der schwäbischen Küche.

Very little vegetarian selection, but otherwise good home-style cooking. Didn't eat any cakes, but they looked great

We went to the goose broom at Bauerles, The food was average at best, but way too expensive. Building is like a hall, very loud and crowded. I won't come there anymore.

Great, very tasty, we'll be back

Ich aß ein super Viertel von der Gans. Sehr mager und zart. Gemischter Salat mit schmackhaftem Dressing. Genug Geld sollte man dabei haben.

Super tasty goose Great service

The food is ok, service is super friendly and fast. I feel like I'm in a canteen there, which is probably because it's always packed. The prices are clearly too high for my expectations.

Great food and great staff but too loud.

We went to Bauerles for a goose dinner, The food was average at best. Price-performance ratio wasn't right. Too expensive. The wine also had room for improvement. Ambiance: too big and too loud. I won't come there anymore.

Nothing to do with a classic style broom, but the food is delicious. Service is attentive, enough parking spaces on site.

Hervorragender Service, aufmerksame, freundliche Bedienung ... Gutes Essen ... Keine Wünsche blieben offen! Nur die Teetassen dürften etwas grösser sein ...

It was just great! Service very friendly and extremely fast. Ordered drinks and when the last of our group was ordering, the first drinks arrived. I had never eaten goose before, it was very, very tasty!

Unfortunately, this no longer has anything to do with a “broom”. It looks more like a cafeteria. The food is good, and so are the employees. But we don't recommend it, the atmosphere is not what we expect in Broom. Mass processing.

Nice atmosphere for a sociable evening. Unfortunately the goose was anything but good. About 50% bones and that for almost €30 (without side dishes). The dumplings had a neutral taste and the sauce was far too little. As we were clearing away the waiter asked how it tasted. But he didn't comment at all on the honest, negative assessment of the food. There was also no other reaction. Apparently this restaurant has enough solvent customers.