Baltic-Gastro-Betriebs GmbH

As in the previous year, we took almost every opportunity to eat here. Whether it was cake or a delicious meal, the food and service never fail to delight us. You always feel welcome there. There's really only one opinion about the prices. Considering the quality and quantity, they're completely justified. We look forward to being pampered there again on our next vacation. The "Imbiss" with its culinary delights and the always friendly and helpful service was one of the reasons for coming to Pellworm. Unfortunately, we have to accept the understandable closure. We thank you for all the wonderful moments and delicacies and wish both of them a happy future.

This Hallig is a unique place, as is the special story of its former resident, Countess Diana von Reventlow, which can be read in the fascinating book THE COUNTESS by Irma Nelles. A quaint inn with a wide variety of offerings, including delicious freshly baked cakes, but all of this is only available to guests who are traveling with the Wadden Coachmen on the highly recommended and informative carriage ride through the mudflats. We were particularly lucky today – late summer weather with a bright blue sky...

The Peeneblick restaurant (formerly Pier 10), especially the outdoor terrace with a direct view of the Peene River, is very cozy. The crew is simply fantastic, very friendly, and quite quick in serving guests. Very attentive, asking if there's anything missing and if the food tastes good. Thumbs up for such a great service, we'll be back.

As we were walking past we came across the white mulled wine for just €3 and it was so delicious that we had to get another one on the way back.

By far the best restaurant on the entire island. Very nice and attractive interior, you can also sit outside, and they have plenty of space. The food is excellent, very good value for money, the dishes are lovingly and well-prepared, and the quantities are absolutely sufficient. The good wine selection is also nice; in other restaurants on the island we visited, they serve standard, sour wines like Chardonnay and Pino Grigio, which mostly taste sour and bland. Krüsch is truly in a whole different league! Krüsch was already an absolute highlight during our visit last year, and it's nice that the quality and excellent service have remained consistently good. Unfortunately, this isn't the case with many restaurants on the island; several have gone downhill significantly (for example, "our boat"). We highly recommend Krüsch and hope it stays on the island for many more years to come!