Asia - Imbiss in Chemnitz

Parking good, offer good, ventilation could be better.

A very good restaurant for all Greek foodies :). There is very good Greek food and exceptionally good service to boot. The menu is extensive and everything is indicated for allergens. There are starters for everyone, including salad, garlic bread and ouzu or 'children's ouzu'. The staff are helpful and friendly, open to special requests, which I think is really important for a restaurant ;). The ambience is very well designed and characterized by many different details. Plus Greek music. There is also a children's map that can even be colored in with the pens provided. And after each visit there is a small but nice surprise for children... I recommend reserving a spot as it was a bit crowded at the time :). In summary, a great restaurant that caters to guests with the mission of satiety.

Food and service 1a. The ambience is ok. It's just fast food

You can get the best kebab here. The service is quick and always friendly.

I really appreciate that NOMAD offers a purely plant-based dish every day - that's by no means a given. However, the variety leaves a lot to be desired. The same dish is served almost every day: a curry consisting mostly of boiled carrots and edamame in curry sauce with rice, garnished with sprouts and peanuts. This may be a good option once, but in the long run it becomes monotonous. In terms of taste, it's in the middle range for me, which is why I give it 3 out of 5 stars. However, when it comes to price-performance, I still see room for improvement - I would only give it 2 stars. As far as other vegan alternatives are concerned, salad or sometimes tomato soup are offered, but I don't consider this to be a complete lunch. It remains incomprehensible to me why there are no pasta or rice salads that are purely plant-based. Most of them are already meatless. The potential would be there to make the selection more exciting. I also think it's a shame that there's hardly any variety from week to week. This is a missed opportunity to attract regular guests like me more often. After all, the food is advertised as regional and seasonal - that may be true with the carrots, but I expect more variety and creativity.