GastroRanking-logo
whatsappWhatsapp
phoneAufrufendesktopWebsite
menuMenü
bookingBuchung
3,0

Basierend auf 1 Bewertungen gefunden auf 1 Websites

site_photo4

Nº 512 unter 571 unter Bochum

Nº 1 von 1 Gaststättenbedarf unter Bochum

Ergebnis
StellungnahmenHinweisGoogle13.0

Ähnliche Restaurants in Bochum

restaurant_img
3,0

115 Stellungnahmen

location-iconUnterstraße 91
Amerikanisches Restaurant
outdoor_seating_3070takeaway_3070delivery_3070

Unfortunately, additional requests were not taken into account. Delivery time was longer than stated. Unfortunately the food didn't taste good, it wasn't very seasoned. Definitely not worth it.

restaurant_img
3,0

12 Stellungnahmen

location-iconSpeicherstraße 2
Chinesisches Restaurant
outdoor_seating_1526takeaway_1526delivery_1526

unfriendly staff. Unfortunately, the order didn't even come because the staff turned around while they were talking and left the customer standing. It's impossible to ask about allergens due to language problems.

restaurant_img
3,0

2027 Stellungnahmen

location-iconDorstener Str. 420
Fast-Food-Restaurant
outdoor_seating_2249takeaway_2249delivery_2249

Super nice employee on the late shift, fresh burger, everything was great!

restaurant_img
3,0

1 Stellungnahmen

location-iconAm Hülsenbusch 51
outdoor_seating_1838takeaway_1838delivery_1838

restaurant_img
3,0

37 Stellungnahmen

location-iconWestfälische Str. 1, Bochum, North Rhine-Westphalia, Germany
Burgerrestaurant
outdoor_seating_2658takeaway_2658delivery_2658

Once and never again!! The food was tasty, BUT: - I had to place the order 3 times because they didn't understand me and correct it 3 times because they forgot again - I waited over 30 minutes for 2 small dishes (doner kebab and pomm doner kebab), even though there was nothing else going on in the shop (the kebab skewer and deep fryer were out and had to be cleaned up again) - the kebab was at best a slightly larger bun - the sauces come from the tube - Cocktail sauce is simply tartar sauce (almost the same) - and the worst: the food was always touched with fingers without gloves. Meat that had fallen next to it was simply thrown back into the kebab with the fingers, and the "salad" (if you can call it that) was also placed on top individually with the fingers. Actually a case for the health department.