Ailinger Hof in Friedrichshafen

Der hohe Preis war absolut ungerechtfertigt. Wir hatten Pasta mit Trüffeln in Weißweinsauce, die Soße war sehr salzig und die Pasta fast schon zu al dente. Die Vorspeise war unspektakulär, genauso wie das Dessert für 15 Euro. Wir haben zu zweit ca. 150 Euro bezahlt. Für dieses Geld haben wir schon top Gourmetessen bekommen. Wir sind verärgert gegangen und verstehen nicht, wie dieses Restaurant auf Platz 3 bei TripAdvisor sein kann.

As you walk along, you immediately notice that the standing areas are often cleaned. There are no leftover food or paper lying around. When you order you are always greeted in a friendly manner. Customers are listened to here, something that is unfortunately missing from some other stores these days. The kebab is ideal for quick hunger and leaves a full stomach and a smile on your face. Attention is paid to the customer's details and a kebab is not simply put together with all the ingredients. The operator is always friendly and seeks contact with the guests; this certain (uncomfortable silence) is not present at the snack bar. Overall, I think the store is very good and can recommend it to any first-time customer

Ordered something to take away today. I had a coffee while waiting and had a nice chat with the woman in service. Everything was wonderful and there was really good food too. Thank you

Delicious food but staff not trained well enough for intolerances.

It's not for nothing that they say if you don't know your way around, go where the locals go. And it was good - no, it was very good. Luckily I was alone, otherwise I wouldn't have gotten a table. It was a successful end to a stressful day. The kitchen is down-to-earth. There are typical regional and cleanly cooked dishes. Delicious. I had Maultaschen soup in advance. In the main course the pork fillet in mushroom cream. Since I'm not a fan of spaetzle, it was served with fried potatoes. Here too I take my hat off. They demonstrate courage and assertiveness by charging an extra €1 for unordered items. That's a good thing, because in every other industry every single service is charged extra. That's how it has to be! In the end, the (actually insignificant) side salad made it all better. But it shone with a perfect dressing and deliciously prepared raw vegetable salads. So it wasn't irrelevant at all. Always happy again!