Aida in Baden-Baden

We had a wonderful evening after an event at the AIDA Restaurant. The service was very friendly, the food was fine, the wines were selected. We will remember this evening fondly.

Avons mangé après un concert classique. Accueil, très agréable, beau cadre, excellente nourriture. Un maître d'hôtel de couleur noir, (que je remercie encore infiniment) nous a placé, il parlait très bien le français, et m'a même pu me faire rencontrer le chef d'orchestre à la fin. Serveur très habiles et stylés. Personnel aux petits soins. A réserver absolument la table, pour un dîner après concert. Merci à toute l'équipe, et sûrement à l'années prochaine,

According to telephone information, on June 27th. (Dirty Dancing) there are enough places available if you get there at 5:30 p.m. There we found out... Completely booked. The restaurant manager himself managed to give us a hiss. We were very grateful for that. The waitresses were without exception very competent, friendly and quick. At the table there was a small pastry stick with salted butter prepared for everyone, fresh and crunchy! After the aperitif we were extremely satisfied with our choice of food. As starters we had the ice sea trout and chanterelle cream soup. Super! Afterwards we had beef entrecote and sole. Both were excellently prepared and the wine recommendations were optimal. We will definitely eat here again the next time we visit the Festspielhaus in Baden Baden. An absolute enrichment of a visit to the theater. Rating ABSOLUTELY RECOMMENDED

Toller Service, sehr gutes Essen und tolles Ambiente im alten Bahnhofsgebäude von Baden-Baden. Wir kommen gerne wieder.

Unique ambience and very good food! Service is now back to the level you would expect in a sophisticated restaurant. An ideal addition before or after a beautiful cultural event in the festival hall.

Da sich das Lokal im Festspielhaus befindet haben wir einen Tisch nach der Vorstellung reserviert.Das Lokal war daher auf einen Schlag gefüllt und damit ist man wohl überfordert.Der Empfang war noch freundlich aber dann liess es nach.Irgendeine nicht ausgebildete, unfreundliche Aushilfe nahm unsere Bestellung auf und musste mehrmals nachfragen, da er wohl die Karte nicht kannte( welcher Hauscocktail , obwohl es nur einen gab ) und auch nichts verstand.Brot wurde erst auf Nachfrage gebracht. Die Mitglieder des Orchesters und der Dirigent wurden wesentlich besser und freundlicher bedient. Das Essen war gut, das Radler allerdings falsch eingeschenkt, sodass sich Bier und Limonade trennten. Sollte man wissen. Wir würden nicht mehr kommen.

Excellente soirée. accueil adorable, efficace malgré l'afflux de clients. (c'était juste après le concert). . nos différents plats ont été très appréciés. Très bonne table. j'y reviendrai....

Yesterday we ate at Aida again for a long time, and so far we had fond memories of the restaurant. The crew should actually know that a lot of guests suddenly come to the restaurant after the Festspielhaus performance. Absolute chaos as soon as the order was taken, the restaurant management was completely overwhelmed. Drinks were forgotten and only came after several requests. Some of the food was cold, sauces were dried out, carelessly prepared or didn't come at all. Many meals were served incorrectly. It wasn't just at our table, the entire winter garden room was just amazed. If we hadn't had such a nice waiter, we certainly wouldn't have stayed until the end. All he could do was limit the damage. For these prices you can get better deals nearby. It's a shame, but the processes urgently need to be adapted (writing orders on pieces of paper and then transferring them to the PC is probably no longer up to date).

Wonderful restaurant, especially after a Festspielhaus performance! No matter what time it is…after a concert or other event the restaurant is open! The price is a bit more expensive but there is also noticeably more performance! The nice service manager and his team are particularly great! You will be served attentively and quickly!

Katastrophaler Service. Wir hatten das Pech von einem nicht ausgebildeten Kellner bedient zu werden. Als die Herrschaften, die nach uns kamen schon längst ihre Getränke bekamen und wir uns beschwerten, wurden wir vom Chef gerügt. Es blieb aber weiter auf indiskutablen Niveau. Unser Essen wurde vergessen. Dafür wollte der Chef das Wasser von der Rechnung nehmen. Tolle Geste…. Dann kam das falsche Essen. Ohne Entschuldigung. Dann kam das richtige Essen, jetzt wurde uns der Wein gut geschrieben. Das Wort „Entschuldigung“ kam nie.

Wir haben nach der Ballettaufführung hier gespeist. Essen und Service waren, obgleich das Restaurant auf einen Schlag voll besetzt wurde, gut. Wir können die von anderen Gästen gemachten negativen Erfahrungen nicht teilen und kommen gerne wieder.

Das Restaurant wird vom Sternekoch Harald Wohlfahrt beraten. Entsprechend ambitioniert ist die Karte. Seit Herbst 2019 sind wir immer zufrieden gewesen, die Gerichte waren schmackhaft und einwandfrei umgesetzt. Die Preise sind angemessen. Personal und Chef de Table sehr freundlich, fit, flexibel und professionell. Für einen Restaurantbesuch nach einer Veranstaltung im Festspielhaus muss unbedingt reserviert werden !

Great food, terrible service. Really want to give 1/5 but no, food was great so 2/5 it is. I came in to get a bite before attending Nézet-Séguin’s first Brahms cycle concert. I have never had guinea fowl before, so I was interested in trying. Thankfully, food was tasty, and I loved the dessert as well. Unfortunately, the service cancelled out many plusses I had regarding food. Ho boi, where do I even start. In short? If you don’t speak German, are Asian, or are LGBTQ+, I wouldn’t come here. I was a tourist who just landed in Frankfurt and then came all the way to Baden-Baden. I am not sure what the waiter was thinking, but one thing that’s clear is that he thought everyone coming there must speak German. Clearly tourists like mine are not part of his picture. He was being curt and rude (“well, sit”). I ended up looking up the menu in English online, and pointed what I wanted in the printed menu (which was in German). Well this was kinda fine because I do have certain degree of dysphoria with respect to my voice. Now this is a good time to pivot into the second one. Then a food was brought, and the second staff somehow decided to trigger my dysphoria by calling me “sir”, despite making gender expression quite clear. I was trying my best not to let that affect my enjoyment of food. Really, I was happy with food, and the chef did a magnificent job. But I was indeed rattled by this. (Considering I am relatively early on in my transition, I may give a benefit of doubt.) The second incident may have been an honest mistake (or not), but well the third one really isn’t. After I finished my food, someone grabbed the dish pretty fast, but assumed I was Chinese. Without giving me much moment to say I am not, the person said Chinese phrases quickly and took the plate. What kind of racist attitude is this? Funnily, the one who pulled this antics to me was not white either, so take that what you will. Bottom line: the chef did a wonderful job with the entrée and the dessert. However, the terrible service cancelled all the positives from the food. I know not to let this experience ruin my enjoyment of the concert, and I won’t. But I highly recommend you not come unless you don’t care one bit about the service. Extra no if you are racial minority LGBTQ+. I have another concert to attend on the 10th, and I am very much certain I won’t be eating here, before concert or after concert.

Приятный кабачок, Но тесновато.

Nur Kaffee an der Bar. Sitzplatz nur wenn man auch gross zum Essen kommt. Konzept ist mir noch nicht ganz klar.